Last Friday, Secretary Vilsack joined President Obama in California to announce new resources to help farmers and ranchers cope with devastating losses due to one of the state’s worst droughts in over 100 years. This much-needed relief will provide up to $100 million in livestock disaster assistance and an additional $10 million for water conservation, and it would not be possible without the 2014 Agricultural Act.
Times like these underscore the importance of the Farm Bill to America’s farmers, providing them with the resources they need to keep American agriculture productive and profitable and giving them confidence to grow and invest even when disaster strikes. Read more »
Agriculture Secretary Tom Vilsack (right) tours Domtar Inc. in Plymouth, NC on Friday, Aug. 15, 2013. Domtar produces lignin, a biobased material with the potential to create advanced new products and energy. Domtar is working with a number of partners, including the U.S. Forest Products Laboratory, on development of lignin applications that includes fuel additives, solid fuels, high performance adhesives and more.
Did you know USDA is the federal leader in helping to advance the U.S. bioeconomy through the use of renewable agricultural (plant), marine and forestry raw materials? By using agricultural feed stocks to make everyday finished products like biolubricants, bioplastics, construction materials and cleaners these products, we add value to the agricultural industry and up and down supply chains. That is, jobs are not created just on the farm or near the farm gate, but throughout the manufacturing process on sales of these biobased products.
Please join me Thursday, December 12, 2 p.m. eastern, as I host a #MyFarmBill Google+ Hangout about the BioPreferred program. We’ll hear from some of the industry standouts working with USDA to create new markets for biobased products. The Hangout will also include YOUR questions and comments. Read more »
At USDA, we know that local and regional food systems are an important part of America’s diverse agriculture sector. Local and regional food is a multi-billion dollar market opportunity for America’s farmers, ranchers and food businesses. From the produce vendor at one of the nation’s 8,100 farmers markets to the operating 220 food hubs across America to the robust farm to school activities in each state, the expanding market opportunity for local and regional food continues to gain momentum
USDA stands ready to aid and assist America’s farmers and ranchers who want to participate in this growing sector. We’ve been coordinating our work via the Know Your Farmer, Know Your Food Initiative. However, our ability to continue supporting the local and regional food marketplace is at stake without the passage of a Food, Farms and Job Bill. Read more »
At USDA, we remain committed to sharing with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture, grow the rural economy and create jobs. And today, we launched Instagram, @USDAgov, to highlight photos and videos from around the country that bring into your home the dynamic beauty of rural America and the hard work of people who live there.
But that’s not all – we want to hear from you! Read more »
Last week’s cover of TIME magazine featured a story about the rapid rate of decline of honeybee populations across the globe. The article focuses on the question of the price we’ll pay if we don’t figure out what is killing the honeybee. A daunting thought when you think about the fact that one-third of all food and beverages are made possible through pollination and pollinators are valued at $15 billion annually.
This morning, Jim Jones from the Environmental Protection Agency (EPA), author Hannah Nordhaus and I joined TIME journalist Bryan Walsh on Twitter to discuss the topic and what is being done and what needs to be done. If you happened to miss the Twitter chat, you can follow what was said by searching #TIMEbees. Read more »
"Don Phillips, NASS interviewer, uses iPad for data collection for the September Agricultural Survey."
To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.
How do we know where we’re going unless we know where we’re starting from? That question is the starting point for the world of ag statistics. The numbers point that way, and it takes hundreds of surveys every year, filled out by people working in and depending upon U.S. agriculture, to get those numbers. You may not have considered that collecting statistics was a key part of developing the products you use on a daily basis. So, today we’re highlighting some of our greatest research stories about statistics because “Ag Research Counts” every day, for every American. Tomorrow is the beginning of our trivia contest on Facebook from ‘Science Tuesday’ blogs we’re featuring this month. You can also learn more cool facts in our conversation on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring NASS research that impacts each of us every day: Read more »