Laying cable to bring broadband to rural communities.
Over the last eight years, our agencies have worked to expand the availability and adoption of broadband in recognition of the increasingly important role that the Internet is playing in every facet of society.
Recognizing the opportunity to marshal resources across the entire federal government, President Obama in March 2015 created the Broadband Opportunity Council, co-chaired by the Secretaries of Agriculture and Commerce, which in August 2015 identified a series of executive actions that could be taken through existing agency programs, missions, and budgets to increase broadband deployment, competition, and adoption. Read more »
From left to right: Bruce Summers - Associate Administrator, Agricultural Marketing Service (USDA); Travis Hubbs - Assistant Regional Director, PACA Division, Agricultural Marketing Service (USDA); Yowei Peralta - Senior Marketing Specialist, PACA Division, Agricultural Marketing Service (USDA); Elise Golan - Director of Sustainable Development, Office of The Chief Economist (USDA); Christine Hofmann - Marketing Coordinator, Philadelphia Wholesale Produce Market; Dan Kane - General Manager, Philadelphia Wholesale Produce Market; Rose Harrell - Deputy Director of Maryland Food Center Authority & President of National Association of Produce Market Managers
Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table? That’s 133 billion pounds of food going to waste–all of which has far-reaching impacts on food security, resource conservation, and climate change. Experts have projected that reducing food waste by just 15 percent would provide the equivalent of enough food for more than 25 million Americans every year.
That’s why my agency, USDA’s Agricultural Marketing Service (AMS), decided to help tackle the problem by sponsoring the Terminal Market Food Waste Challenge. Produce markets across the U.S. joined the friendly 90-day competition by making sure that usable fruits and vegetables were not thrown away. While these fresh foods weren’t picture-perfect supermarket quality or simply didn’t sell, they were healthy, wholesome foods that could be made into juices, added to animal feeds, used for compost, or donated to charity. Read more »
The Gulf Coast ecosystem is vital to our nation and our economy.
The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in U.S. history—and has also suffered from harm caused by hurricanes, subsidence and other human actions and naturally-occurring events.
With the historic settlement of the litigation with BP, there will be up to $16 billion available for ecosystem restoration in watersheds across Florida, Alabama, Mississippi, Louisiana and Texas through the RESTORE Act, the Natural Resource Damages Assessment process and the National Fish and Wildlife Foundation. Read more »
The 1.6 Megawatt solar farm, located at the George Washington Carver Center in Beltsville, Maryland, helps position USDA to meet President Obama’s Executive Order goal to increase the share of electricity the Federal Government consumes from renewable.
In 2015, USDA launched the answer to President Obama’s Climate Action Plan challenge for food and forestry, with the Building Blocks for Climate Smart Agriculture and Forestry. Ten building blocks span a range of technologies and practices to reduce greenhouse gas emissions, increase carbon storage and generate clean renewable energy. Through the Department’s voluntary and incentive-based conservation and energy programs, USDA and its partners are moving forward to reduce net emissions and enhance carbon sequestration by over 120 million metric tons of CO2 equivalent per year, or about 2 percent of economy-wide net greenhouse emissions, by 2025. This reduction is the equivalent of taking 25 million cars off the road or offsetting the emissions produced by powering nearly 11 million homes per year.
In keeping with these efforts, USDA too is working to reduce its own carbon footprint. USDA is proud to be part of the Green Power Partnership, a voluntary program that encourages organizations to use green power as a way to reduce the environmental impacts associated with electricity use. And USDA is even more proud to be recognized as number five on the U.S. Environmental Protection Agency’s (EPA’s) Top 10 Federal Government list of the largest green power users from the Green Power Partnership. Additionally, USDA is number 43 on the National Top 100 list. Read more »
Cross-posted from the EPA Connect blog:
In September of 2015, EPA and USDA sponsored a three-day national workshop at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska that brought together more than 200 experts and leaders representing the agricultural community, utilities, environmental NGOs, private investors, states, cities, and tribes to discuss how to expand the country’s small but growing water quality trading markets. Recently we released a report that summarizes the workshop’s key discussions and outlines new actions that we and others will take to further promote the use of market-based tools to advance water quality improvements.
Over the last decade, states and others have discovered that they can meet their water quality improvement goals through lower costs and greater flexibility by using a voluntary water quality trading program. Trading is based on the fact that sources in a watershed can face very different costs to control the same pollutant. Trading programs allow facilities facing higher pollution control costs (like a wastewater treatment plant or a municipality with a stormwater permit) to meet their regulatory obligations by purchasing lower cost environmentally equivalent (or superior) pollution reductions (or credits) from another source, including farms that use conservation practices to efficiently reduce the movement of nitrogen, phosphorus and sediment from their fields into local waterways. For example, Virginia’s nutrient trading program to offset stormwater phosphorous loads from new development has saved the Commonwealth more than $1 million in meeting state water quality goals while providing economic incentives to local agricultural producers to reduce soil erosion and runoff. Read more »
Federal Activities Report on the Bioeconomy page cover
Bioeconomy Webinar Information:
Thursday, May 5, 2 p.m.–4 p.m. Eastern Time
Session Link: https://thinktank.inl.gov/login.html?sessionID=59
Session Passkey: 123
Call in: +1 (562) 247-8422
Access Code: 287-084-886
The USDA and other federal agencies recently released the Federal Activities Report on the Bioeconomy (FARB) documenting federal agency activities aimed at helping to develop and support the “bioeconomy” – an emerging part of the overall U.S. economy. Emphasis is specifically placed on the production and use of biofuels, bioproducts, and biopower. USDA Chief Scientist and Under Secretary for Research, Education, and Economics (REE), Dr. Catherine Woteki, stresses these fuels, power, and products are produced using biomass–agricultural residues, grasses, energy crops, forestry trimmings, algae, and other sources–instead of fossil fuels.
The report also delves into the Billion Ton Bioeconomy Vision, an effort coordinated through the Biomass Research and Development (R&D) Board. Comprised of industry experts from the Departments of Energy (DOE), Agriculture (USDA), Interior (DOI), Transportation (DOT), Defense (DoD), and the Environmental Protection Agency (EPA), the National Science Foundation (NSF), and the Office of Science and Technology Policy (OSTP), the Board is committed to collaboration among federal agencies on bioeconomy conceptions working to triple the size of today’s bioeconomy by 2030—to more than a billion tons of biomass. Read more »