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Posts tagged: U.S. Soybean Export Council

U.S. Soybeans Help Feed the World

Soybeans growing on a farm

The U.S. soy industry continues to reach new heights in producing soybean products to help feed the world.

It takes more than just a bountiful harvest to succeed in today’s agricultural marketplace.  Many farmers find strength in numbers by pooling resources and expertise to grow and sustain their businesses in both the U.S. and international markets. For soybean farmers, the United Soybean Board (USB) works to maintain and expand domestic and foreign markets and uses for soybeans and soybean products.

Working through the U.S. Soybean Export Council, the USB annually conducts about 140 projects in international markets to promote U.S. soy products.  Comprising 70 soybean farmers, the USB facilitates trade servicing and technical support programs with importers, processors, livestock producers, and aquaculture operations.  Another important component of the soybean marketing effort is to invite international buyers, processors, and other users of U.S. soy products to the United States to understand and see firsthand the U.S. soybean production, processing, distribution and transportation systems. Read more »

Growth of the Chinese Swine Industry Contributes to U.S. Soybean Exports

Scientists conduct a soy hull trial in China.

Scientists conduct a soy hull trial in China.

The U.S. soy industry, represented by the American Soybean Association, the U.S. Soybean Export Council, and the United Soybean Board, recently used USDA Market Access Program and Foreign Market Development Program funding to provide valuable technical training to the Chinese swine sector. The gradual shift of Chinese swine production from traditional backyard farming towards more commercial-scale production has increased consumption of commercial feed, particularly soybean meal.   Read more »