In this photo from the 2009 Society for Range Management (SRM) Award tour, Soil Quality Specialist, Rick Bednarek, formerly of SD, explained the darkness of the soil was due to the organic matter which is the key indicator of the health of soil.
Too often, it’s treated like dirt. But this week our living and life-giving soil is finally getting some of the respect it deserves today, for World Soils Day.
While soil may not enjoy the media attention of Thanksgiving, Christmas or New Year’s, it can be argued that it shares importance with all three. Where would we be without soil?
This amazing resource is responsible for nearly all life on the planet. Naturalist Aldo Leopold describes soil perfectly, saying: “Land is not merely soil, it is a fountain of energy flowing through a circuit of soils, plants and animals.” Read more »
Last month, the Foreign Agricultural Service office in The Hague, Netherlands, partnered with the Alaska Seafood Marketing Institute to highlight the institute’s commitment to sustainable fishing and introduce its new sustainability certification.
There is a growing interest among European consumers in sustainable seafood. Many European retailers require their suppliers to demonstrate that their products don’t deplete ocean fisheries. Read more »
Dr. Muhammad Afzal of the UN Food and Agriculture Organization (FAO) holds a bottle of Foot and Mouth Disease (FMD) vaccine to show it becomes cloudy when it warms and is no longer usable. USDA helps keep FMD vaccinations cold and viable through its Program for the Progressive Control of Foot and Mouth Disease (FMD) in Pakistan.
Dr. Muhammad Afzal of the UN Food and Agriculture Organization (FAO) holds up a bottle of Foot and Mouth Disease (FMD) vaccine to show what happens when the cold chain is broken. The vaccine is spoiled, cloudy with precipitates and no longer effective. Fortunately, this was a test bottle and 500,000 additional doses of vaccine are safely stored in a modern cold room provided by USDA as part of its Program for the Progressive Control of FMD in Pakistan. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
This week marks the 19th year of World Water Day. The United Nations Conference on Environment and Development designated this day as an annual international event focusing on the importance of sustaining and managing fresh water resources. This year’s theme is water and food security. This is such a critical issue to not only to our international friends, but also for U.S. farmers, ranchers, growers, consumers, and conservationists. Read more »