Kirk Astroth, director of the Arizona 4-H Youth Development Program, center, traveled to Nepal in 2014 to teach a train-the-trainer program that led to Nepal’s first 4-H national organization. (Photo courtesy of Kirk Astroth)
The United Nations’ celebrates International Youth every August and this year’s theme is Youth Leading Sustainability. The international recognition focuses on the leading role of young people in pursuing poverty eradication and achieving sustainable development through sustainable production and consumption. There are roughly 1.8 billion young people between the ages of 10 and 24, the largest generation of youth in human history. They face never-before-seen shifts in populations, economies, technology, health and the environment. USDA and the National Institute of Food and Agriculture help today’s youth navigate these shifts and develop into healthy adults.
Recognizing the voice of youth is important and USDA’s National Institute of Food and Agriculture (NIFA) plays a key role in providing positive youth development through the internationally recognized 4-H program, which empowers youth to reach their full potential, working and learning in partnership with caring adults. Read more »
Eric Luebehusen, agricultural meteorologist for USDA’s Office of Chief Economist and World Agricultural Outlook Board details the creation of the United States Drought Monitor to a White House Water Summit attendee.
Communities across the United States are facing water challenges, impacting millions of lives and costing billions of dollars in damages. Recent events, including record-breaking drought in the West and severe flooding in the Southeast have elevated a national dialogue on the state of our Nation’s water resources and infrastructure.
These challenges are why on March 22, the White House hosted a Water Summit to correspond with the United Nations World Water Day. The meeting raised awareness of water issues and highlighted potential solutions to building a sustainable and secure water future. Following a slate of presentations outlining innovative solutions to water quality and quantity challenges, attendees were invited to review interactive demonstrations of projects including technologies that help communities and businesses manage the challenges of long term drought. Read more »
A parent volunteer uses USDA-supplied corn-soy blend to prepare a nutritious porridge for school children in eastern Ethiopia.
With Ethiopia facing its most devastating drought in decades, a school feeding project supported by the McGovern-Dole International Food for Education and Child Nutrition Program is providing sustenance to vulnerable children and families in some of the country’s hardest-hit areas.
USDA’s Foreign Agricultural Service (FAS) and the United Nations World Food Program (WFP) are partnering to provide meals to 263,000 children in the Afar and Somali regions of eastern Ethiopia. As the only international donors offering school feeding in those areas, FAS and WFP are currently serving an estimated 20 percent of all Afar and Somali schoolchildren. Read more »
U.S. peanut farmers produce more than 4 million metric tons of peanuts each year that provide consumers a monounsaturated fats and protein rich food that also is a good source of vitamin E, niacin and folate, making it an ideal nutritional source for school age children worldwide.
“Working for peanuts” is a phrase typically used when someone is toiling for little reward. But when describing the activities of the U.S. Department of Agriculture (USDA), a far better phrase is “working with peanuts,” especially when referring to the agreement recently reached by USDA to provide this nutritional commodity to a neighboring nation in great need, the Republic of Haiti.
USDA crafted a deal that will result in 500 metric tons of packaged, dry-roasted peanuts grown in the United States to be shipped later this year to school children in Haiti who have little access to food. This effort stems from the “Stocks for Food” program that first started in late 2007, a joint project between the Farm Service Agency (FSA), Foreign Agricultural Services (FAS) and Food and Nutrition Services (FNS) that transfers surplus farm commodities in government inventory to feeding programs and food banks both domestically and overseas. Read more »
Alternare instructors demonstrating proactive land management practices. Photo credit: Alternare
March 21, 2016 marks the United Nations’ fourth annual International Day of Forests, a day to celebrate the important and diverse contributions of the world’s forests. As it has from the start, the U.S. Forest Service commemorates the day and works with international partners throughout the year to protect the health of forest ecosystems worldwide.
For over 50 years, the U.S. Forest Service (USFS) has partnered with Mexico and Canada through the North American Forest Commission, one of six regional forestry commissions under the UN Food and Agriculture Organization. Read more »
Forest Service employees and volunteers remove giant cane in the Big Tujunga watershed in summer 2015. Photo credit: National Forest Foundation
In a changing climate, it takes elaborate and energetic collaboration to preserve forests around the world, and there is no better celebration of trees than water conservation. The United Nation’s International Day of Forests, this March 21, is a time for heightening awareness of these partnerships, their ambitions, and the values and services forests provide.
Events that disturb the forest on a landscape scale often dramatically alter all of the resources that characterize a healthy ecosystem. This is something the U.S. Forest Service is all too familiar with as every year more fires burn earlier in the fire season and many have grown in scale. Read more »