Agriculture Deputy Secretary Harden visits with women in agriculture around the world including this photo from her trade mission in Ghana in November 2015.
As a daughter of farmers, and as someone who has spent her career working on behalf of farmers, one of the things I care most deeply about is the future of agriculture – both in the United States and around the world. That is why one of my highest priorities at USDA has been to help develop the next generation of farmers, ensuring that women, young people, and others have access to the programs and support they need to farm successfully.
As Deputy Secretary, I’ve had the opportunity to travel to Africa, Central and South America. I’ve met many inspirational farmers from around the world, and while the languages we speak, the crops we grow, and the production methods we use may differ, one thing rings true in every conversation: we share the same passions and the same challenges in feeding a growing world population. Read more »
Being an integral part of this international effort ensures that the American meat industry is represented and remains competitive in markets all over the world. Pictured here is Craig Morris at a UNECE meeting.
USDA’s Agricultural Marketing Service (AMS) has the vital mission of administering programs that help market American agricultural products competitively in the global marketplace. One of the ways AMS meets this mission is through the development of our own globally recognized meat standards, developed by the program I oversee, the AMS Livestock, Poultry and Seed Program. However, separately, AMS works to achieve our mission through our participation and leadership in international standards setting organizations such as the UNECE.
For many years, I have represented the U.S. as the Vice-Chairperson of the Economic Commission for Europe (UNECE) Specialized Section on Standardization of Meat. UNECE is one of the many sections of the United Nations (UN), and facilitates international trade by developing agricultural quality standards. Read more »
At the 70th United Nations (U.N.) General Assembly Meeting, the U.N. Member States agreed to a set of 17 Sustainable Development Goals (Global Goals) to eradicate poverty and hunger, protect the planet, and create sustainable economic growth globally. High-quality statistics and data are critical to achieving these goals by enabling us to better target our actions, develop innovative solutions to these global challenges, and ensure prosperity for all.
Recognizing the importance of this data, the Global Partnership on Sustainable Development Data (Global Data Partnership) was launched on September 28. This partnership envisions a world in which the power of timely, accurate, and high quality data leads to sustainable development — leaving no one behind. It envisions a world in which data is produced, organized, shared, and used in an environment of trust, inclusion, creativity, efficacy, and efficiency, a world where “the right data is available to the right people at the right time to make the right decisions for the right outcomes.” Read more »
NPR’s “The Takeaway” program recently examined the “The Biggest Challenges Facing America and the World.” The episode included an interview with USDA Chief Scientist and Undersecretary Catherine Woteki on the challenge of being able to feed a world population that is estimated to reach more than 9 billion people by the year 2050.
On behalf of USDA, Dr. Woteki played a key role in the formation of Global Open Data for Agriculture and Nutrition (GODAN), an international organization which supports efforts to make agricultural and nutritional data available, accessible, and usable for unrestricted use worldwide. She said harvesting such data could be a key to harvesting enough future crops to meet future challenges. Read more »
Nuña beans. USDA-ARS photo.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Indigenous people of the Andes Mountains in South America have farmed the nuña bean (a.k.a. “Peruvian Popping bean”) as a staple crop for centuries. Its colorful, nutty-flavored seed is especially prized for its tendency to pop open when roasted—a cooking method that requires less firewood than boiling in fuel-scarce regions.
At the Agricultural Research Service’s Western Regional Plant Introduction Station in Pullman, Washington, plant geneticist Ted Kisha curates an edible dry bean collection that includes 91 accessions of high-altitude nuña beans grown by Andean farmers in Peru, the origin for this legume member of the Phaseolus vulgaris family. Read more »
Challis National Forest Soil Scientist Jeremy Back monitoring forest soils
Soils sustain life. Without soils there would be no life as we know it. Consider what healthy soils mean for the 154 national forests and 20 grasslands in 44 states and Puerto Rico. Soils provide the fertility needed to grow the plants, forests and grasslands that support and shelter humans and animals; they store water and carbon; they recycle and purify water, air and nutrients; and healthy soils can reduce nutrient loading, sediment production and runoff.
Healthy productive soils are critical to the Forest Service mission to sustain the health, diversity and productivity of the nations’ forests and grasslands to meet the needs of future and present generations. Many of the forests and grasslands we manage today were created as part of a national effort to protect soil and water resource degradation and restore forests and ecosystems. The original forest reserves were identified to protect and secure favorable flows of water and timber (Organic Act). This included the means to reduce or minimize soil erosion.
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