A Virginia Tech student participates in the online animal breeding graduate program. Credit: Ron Lewis, Virginia Tech.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Imagine a graduate school that combined the faculty expertise of seven universities throughout the United States. Imagine this program focused on animal genetics, using the latest research data to teach students. Best of all, students can attend with the click of a mouse.
It’s not some futuristic university—this is a digital learning center created by faculty at Virginia Tech, and funded by USDA’s National Institute of Food and Agriculture (NIFA). Ron Lewis, professor of animal genetics at Virginia Tech, received a grant from NIFA’s Higher Education Challenge Grant Program to launch this on-line graduate-level training in animal breeding and genetics in 2007. Read more »
Rural development officials from Hatay Province, Turkey were in the United States recently to learn about USDA Rural Development programs at the national level and in Nebraska. Hatay Governor Mehmet Celalettio Lekesiz, Hatay Rural Development Agency Director Savas Ozgursoy and four agency staff were on the delegation tour.
Turkey will soon be joining the European Union and Hatay is one of the 20 Turkish provinces chosen for the first phase of EU assistance to support the establishment of a rural development agency. Hatay is in southeast Turkey, bordering Syria and on the Mediterranean Sea. The first settlement goes back to 40,000 to 9,000 BC when the main city of Antioch was founded by one of Alexander the Great’s generals. Read more »
Rural communities will play a critical role in the nation’s economic recovery, said Agriculture Secretary Tom Vilsack in Omaha, Nebraska on January 28, 2011. Vilsack pointed out that producers learned well about the dangers of debt during the 1980s’ farm crisis and took heed, which has placed them and their communities in a better position during the recent downward trend in the economy.
Innovation has been key to producers as they find new ways to boost production. Ethanol and bio-fuels are an important factor for continued growth and the strong exports of U.S. crops are supporting jobs in rural America, Secretary Vilsack said. He also commented that it is probable that the most successful part of our economy today is agriculture. Read more »
In an address last month to students of the Peter Kiewit Institute and members of Nebraska’s agriculture industry, Secretary of Agriculture Tom Vilsack cited numerous examples of how USDA is meeting President Obama’s challenge to Americans to “out innovate, out educate and out build the competition.”
The Peter Kiewit Institute offers academic programs from both the University of Nebraska-Lincoln’s College of Engineering and the University of Nebraska at Omaha’s College of Information Science and Technology. Although the correlation between the Institute and the Department of Agriculture may not be immediately evident, Vilsack’s remarks quickly painted a picture of two entities with a common goal — success through innovation and technology. Read more »