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Posts tagged: urban agriculture

Bringing the Farm to the City: How a Local Land Grant University is Supporting a Different Kind of Agriculture

Dr. Ellen Harris, Director of the Beltsville Agricultural Research Center taking a look at the red leaf lettuce

Dr. Ellen Harris, Director of the Beltsville Agricultural Research Center taking a look at the red leaf lettuce being grown at the 144 Acre Muirkirk Agricultural Experimentation.

This year I have had the pleasure of visiting a number of urban agriculture operations. From California to Cleveland, the ability of individuals to realize the multidimensional benefits of agricultural production and leverage them in an urban context has been nothing short of amazing.

This past week I visited a University that is heavily involved in both the research and extension aspect of urban agriculture — right in the backyard of the Department’s Washington, D.C. headquarters. The University of the District of Columbia’s (UDC) Muirkirk Agricultural Experimentation is located about 20 minutes north of the school’s D.C. campus. Upon arrival I found everything from activists passionate about learning how to best provide their neighbors with fresh produce, to researchers developing improved hydroponics systems; and even students working with community organizations on rice varieties suitable to be grown in urban areas. Read more »

U-ACRE Creates Food for Thought for Los Angeles Hispanic Community

Like a thirst-quenching watering hole in nearby Death Valley, the Fullerton Arboretum is an oasis in the Los Angeles metro area food desert.

Located on the campus of California State University – Fullerton (CSUF), the arboretum is home to the Urban Agriculture Community-based Research Experience (U-ACRE).  U-ACRE gives hands-on, community-based research experience to 15 undergraduate students who help local communities develop sustainable urban agriculture to achieve food security and provide families healthier food options. U-ACRE is funded by a $295,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). Read more »

Gardening, Farming Take Root in New York City

Dianna Grant of East New York Farms! Youth Internship program washes bok choy at the United Community Centers Youth Farm in Brooklyn, N.Y. East New York Farms! Is a recipient of the USDA Community Food Projects grant. Photo courtesy East New York Farms!

Dianna Grant of East New York Farms! Youth Internship program washes bok choy at the United Community Centers Youth Farm in Brooklyn, N.Y. East New York Farms! Is a recipient of the USDA Community Food Projects grant. Photo courtesy East New York Farms!

If your picture of New York City is skyscrapers and neon, consider expanding that image to include vegetable crops – a lot of vegetable crops – growing everywhere from ground level to rooftops. Read more »