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Posts tagged: USAID

NIFA Collaborates Internationally to Help Countries Improve Food Security

Farmers in Haiti participating in new agriculture classes

Farmers in Haiti participate in new agriculture classes taught by one of the new vocational agriculture schools. (Photo by Patricia Fulton)

Food security, having a reliable source of safe and nutritious food, is a cornerstone of good human health.  In many poor countries around the world, achieving and maintaining food security is a challenge, but it’s a challenge that USDA’s National Institute of Food and Agriculture (NIFA) can help countries meet through its Center for International Programs (CIP).

Patty Fulton, NIFA national program leader for international programs, traveled to Dondon, Haiti, where she served as a mentor to Haitian administrators and teachers at a newly opened vocational agricultural school.  The project, managed by USDA’s Foreign Agricultural Service in collaboration with the Haitian Ministry of Agriculture, is implemented by a team of agricultural educators from the University of California – Davis (UC Davis).  The UC-Davis team created a curriculum and trained school administrators and teachers at the vocational agriculture school in Dondon. Read more »

Developing New Leaders in a Global Landscape

Florida A&M University students

Florida A&M University students participated in a program in South Africa to improve that country’s agricultural performance in table grapes. (Photo courtesy of Harriet Paul)

Historically black colleges and universities, particularly the “1890 land-grant universities (LGUs),” have conducted groundbreaking studies to further advance agricultural research in this country, such as eradicating peanut allergens and food borne illnesses.  Now, they’re making significant impacts abroad by strengthening U.S. global outreach in agribusiness.

In summers of 2011 to 2015, Florida A&M University (FAMU) students, in collaboration with University of Maryland Eastern Shore (UMES), took part in an 18-day program in South Africa to improve that country’s agricultural performance in table grape and aquaculture production and educational value chains.  The trip was supported by USDA’s National Institute of Food and Agriculture (NIFA), through its 1890 Capacity Building Program, and the U.S. Agency for International Development (USAID) Farmer-to-Farmer Program. Read more »

FAS Opens Up New Market Opportunities for U.S. Dairy Cattle in Pakistan

U.S. dairy cattle being shipped to Pakistan

The first U.S. dairy cattle shipped to Pakistan in 17 years are loaded onto trucks for their journey to the FAS-supported demonstration farm at the University of Veterinary and Animal Sciences near Lahore.

U.S. dairy cows are back in Pakistan for the first time in 17 years. More than 300 heifers arrived in Punjab Province on March 2, thanks to the efforts of USDA’s Foreign Agricultural Service (FAS). It’s hoped the shipment will be the first of many from the United States and will provide a better breed of cow for the rapidly growing Pakistani dairy industry.

Most of the dairy cows have been purchased by commercial dairy farms, but 73 Holsteins in the shipment will be delivered to a new model dairy farm that FAS has established to support the rapidly growing Pakistani dairy industry and create new opportunities for U.S. exporters. Read more »

Special Bean Team Tackling World Hunger with Science

Packages of dry beans

USDA-ARS maintains a collection of dry beans obtained from around the globe and catalogued for important traits, like resistance to diseases and pests. USDA-ARS photo by Steve Ausmus.

2016 has been named “International Year of the Pulses” by the General Assembly of the United Nations (UN). The goal of the initiative is to educate consumers about the nutritional and other benefits of eating pulse crops, as well as to marshal the capabilities of agricultural research organizations around the world in developing new, improved varieties that will help further global food security and sustainable agriculture.

Pulses refer to the dry edible seed of certain leguminous plants—most notably dry beans (like kidney, pinto and navy beans), dry peas, lentils and chickpeas. Read more »

Improving Forest Practices One Beehive at a Time in Ghana

Two men talking near the Coastal Sustainable Landscapes Project Apiary sign

U.S. Forest Service assistance on beehive construction and honey production can conserve tree cover while providing alternative sources of income and food for local households. (Photo credit Mr. Richard Adupong)

All over the world, deforestation and forest degradation are under the microscope because together they comprise the second greatest driver of climate change. If you focus on the country of Ghana, you’ll find one of the highest deforestation rates in Africa.

In fact, the country has lost nearly 90 percent of its original forests. The losses are due to a variety of factors including wood extraction and agricultural expansion. The remaining forests are home to forest elephants, Diana monkeys and many types of rare, endemic amphibians—and many rural communities that often struggle to support their families. Read more »

Forest Service Teams Help in Aftermath of Historic Flooding in Tbilisi, Georgia

US Forest Service engineers discussing alternatives for reestablishing access on a road destroyed by the landslide

US Forest Service engineers discuss alternatives for reestablishing access on a road destroyed by the landslide. (Photo credit/U.S. Forest Service)

Last summer, after a flash flood swept through Tbilisi, the capital of the nation of Georgia, the U.S. Forest Service deployed three teams to help address some of the most critical challenges.

The horrific event killed 19 people, forced 67 families from their homes, destroyed roads, and flooded the city zoo. Most of the animals died and the surviving animals wandered the city’s streets. Read more »