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Posts tagged: USAID

Moldova’s Agriculture Minister Visits USDA for Round of ‘Conservation Talks’

Members of the Moldovan Ministry of Agriculture and Food Industry listen to a USDA presentation on no-till and minimum-till management programs during a meeting at the Agriculture Department. NRCS photo.

Members of the Moldovan Ministry of Agriculture and Food Industry listen to a USDA presentation on no-till and minimum-till management programs during a meeting at the Agriculture Department. NRCS photo.

Moldova’s minister of agriculture and food industry, Vasile Bumacov, recently visited with USDA’s Natural Resources Conservation Service (NRCS) to learn more about no-till and minimum-till systems – and how the agency supports farmers wanting to implement them.

NRCS briefed Minister Bumacov on technical and financial assistance programs that promote the use, by American farmers, of no-till and minimum-till systems, where crops are grown with little soil disturbance and the soil is kept covered with crop residue to conserve soil, water and energy. The assistance from NRCS provides U.S. farmers guidance and funding in putting these systems to work. Read more »

USDA’s Innovative Technology Streamlines Federal Food Purchasing Logistics

WBSCM enabled the ordering, procurement, and delivery of 8.5 billion pounds of domestically-produced foods by successfully awarding nearly $3 billion in contracts during the last fiscal year. USDA photo courtesy of Lance Cheung.

WBSCM enabled the ordering, procurement, and delivery of 8.5 billion pounds of domestically-produced foods by successfully awarding nearly $3 billion in contracts during the last fiscal year. USDA photo courtesy of Lance Cheung.

Logistics is not just a fancy buzz word; it is the oil that keeps the engine of an interconnected global market running smoothly. For U.S. food purchasing agencies, logistics means ordering, procuring, and delivering nearly 8.5 billion pounds of domestically-produced foods by successfully awarding nearly $3 billion in contracts during the last fiscal year. It means using the Web-Based Supply Chain Management System (WBSCM) – a tool developed by USDA that helped hundreds of companies deliver quality foods to recipients in the National School Lunch Program, other federal food assistance programs and even victims of disasters.

Before it could facilitate the ordering and delivery of all these foods, WBSCM had to integrate the business processes and needs of recipient agencies, external vendors/contractors and employees from five agencies with unique missions. The Agricultural Marketing Service (AMS), Food and Nutrition Service (FNS), Farm Service Agency (FSA) and Foreign Agricultural Service (FAS) are all USDA agencies, while the U.S. Agency for International Development (USAID) is an entirely different department. Creating a system that successfully tracks data covering the entire process – from gathering orders and soliciting bids to making sure that vendors are paid – was not an easy task. It requires a reliable, flexible system and an efficient staff to make it all come together. Read more »

USDA Helps Haiti Measure Agricultural Production

Haitian farmer taking produce to the market. USDA’s National Agricultural Statistics Service helped Haiti produce that country’s first-ever Statistical Agricultural Production Report, to be released tomorrow.

Haitian farmer taking produce to the market. USDA’s National Agricultural Statistics Service helped Haiti produce that country’s first-ever Statistical Agricultural Production Report, to be released tomorrow.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, and helping improve the world.

Following the January 2010 earthquake in Haiti, the Haitian Ministry of Agriculture saw the need for market information and reliable and timely agricultural data. With the help from USDA’s National Agricultural Statistics Service (NASS) and the U.S. Agency for International Development (USAID), the government surveyed farmers across Haiti and will publish the responses in its first-ever Statistical Agricultural Production Report, scheduled to be released tomorrow, April 16.

USDA and USAID jointly assisted the Haitian government in an effort to improve the quality and quantity of agricultural information available to Haitian decision makers with funding managed by the Foreign Agricultural Service. Read more »

Coming Together to Improve Human Nutrition

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, USDA research into behavioral economics as part of nutrition research to improve diet and health.

We’ve heard it all before: you are what you eat.  We’re fueled by what we consume, so it’s important to provide our bodies with nutritious food.  That’s why the agencies within USDA’s Research, Education, and Economics (REE) mission area brought together some of the brightest minds at the Federal Government Nutrition Research Workshop last month. USDA Scientists joined forces with scientists and policy makers from other USDA agencies, Health and Human Services agencies, the White House Office of Science and Technology Policy and the U.S. Agency for International Development to discuss the importance of nutrition research. Read more »

USDA Announces 2014 Agricultural Outlook Forum Plenary Details

On February 20, Agriculture Secretary Tom Vilsack is expected to host two Future of Agriculture panels at the 2014 Agricultural Outlook Forum, “The Changing Face of Agriculture.” On the “Future of Agriculture: Building Markets Here & Abroad” panel are Dr. Rajiv Shah, Administrator, U.S. Agency for International Development; Paul Schickler, DuPont Pioneer President; Kellee James, Founder, CEO, Mercaris; and Cathy Burns, President, Produce Marketing Association.  Topics discussed will be import/export markets, market trends, food security, technology, and innovations in agriculture.

Secretary Vilsack also is slated to moderate a second panel, the “Future of Agriculture: Young Farmers – Unlimited Opportunities” to explore the challenges, sustainability, and achievements of today’s young farmers.  Panelists include: Joanna Carraway, Top Producer Horizon Award; Michael O’Gorman, Executive Director, Farmer Veteran Coalition; Greg Wegis, National Outstanding Young Farmer Award; and Emily Oakley, Interim Director, National Young Farmers Coalition. Read more »

Kenya Borlaug Fellow Gains Insight on Helping Local Farmers

“Our dream is to be part of upgrading the living standards of small-scale farmers who produce the foods that go into Azuri products, in a sustainable and profitable way,”  —Tei Mukunya, CEO of Azuri Health Limited, Kenya

A common challenge among small-scale farmers in developing countries is getting their products from the farm to markets. Tei Mukunya, the CEO of a health foods company in Kenya, believes her recent participation in USDA’s Borlaug Fellowship Program will help her address this issue in her country.

For nearly 10 years, the Borlaug program has helped developing countries strengthen sustainable agricultural practices by providing U.S.-based training and research opportunities to visiting agricultural policymakers and researchers. Mukunya recently finished a 12-week fellowship at Michigan State University to study the latest solar drying technology. Her company uses the technology to make organic health foods. Read more »