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Posts tagged: USAID

USDA Helps Haiti Measure Agricultural Production

Haitian farmer taking produce to the market. USDA’s National Agricultural Statistics Service helped Haiti produce that country’s first-ever Statistical Agricultural Production Report, to be released tomorrow.

Haitian farmer taking produce to the market. USDA’s National Agricultural Statistics Service helped Haiti produce that country’s first-ever Statistical Agricultural Production Report, to be released tomorrow.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, and helping improve the world.

Following the January 2010 earthquake in Haiti, the Haitian Ministry of Agriculture saw the need for market information and reliable and timely agricultural data. With the help from USDA’s National Agricultural Statistics Service (NASS) and the U.S. Agency for International Development (USAID), the government surveyed farmers across Haiti and will publish the responses in its first-ever Statistical Agricultural Production Report, scheduled to be released tomorrow, April 16.

USDA and USAID jointly assisted the Haitian government in an effort to improve the quality and quantity of agricultural information available to Haitian decision makers with funding managed by the Foreign Agricultural Service. Read more »

Coming Together to Improve Human Nutrition

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, USDA research into behavioral economics as part of nutrition research to improve diet and health.

We’ve heard it all before: you are what you eat.  We’re fueled by what we consume, so it’s important to provide our bodies with nutritious food.  That’s why the agencies within USDA’s Research, Education, and Economics (REE) mission area brought together some of the brightest minds at the Federal Government Nutrition Research Workshop last month. USDA Scientists joined forces with scientists and policy makers from other USDA agencies, Health and Human Services agencies, the White House Office of Science and Technology Policy and the U.S. Agency for International Development to discuss the importance of nutrition research. Read more »

USDA Announces 2014 Agricultural Outlook Forum Plenary Details

On February 20, Agriculture Secretary Tom Vilsack is expected to host two Future of Agriculture panels at the 2014 Agricultural Outlook Forum, “The Changing Face of Agriculture.” On the “Future of Agriculture: Building Markets Here & Abroad” panel are Dr. Rajiv Shah, Administrator, U.S. Agency for International Development; Paul Schickler, DuPont Pioneer President; Kellee James, Founder, CEO, Mercaris; and Cathy Burns, President, Produce Marketing Association.  Topics discussed will be import/export markets, market trends, food security, technology, and innovations in agriculture.

Secretary Vilsack also is slated to moderate a second panel, the “Future of Agriculture: Young Farmers – Unlimited Opportunities” to explore the challenges, sustainability, and achievements of today’s young farmers.  Panelists include: Joanna Carraway, Top Producer Horizon Award; Michael O’Gorman, Executive Director, Farmer Veteran Coalition; Greg Wegis, National Outstanding Young Farmer Award; and Emily Oakley, Interim Director, National Young Farmers Coalition. Read more »

Kenya Borlaug Fellow Gains Insight on Helping Local Farmers

“Our dream is to be part of upgrading the living standards of small-scale farmers who produce the foods that go into Azuri products, in a sustainable and profitable way,”  —Tei Mukunya, CEO of Azuri Health Limited, Kenya

A common challenge among small-scale farmers in developing countries is getting their products from the farm to markets. Tei Mukunya, the CEO of a health foods company in Kenya, believes her recent participation in USDA’s Borlaug Fellowship Program will help her address this issue in her country.

For nearly 10 years, the Borlaug program has helped developing countries strengthen sustainable agricultural practices by providing U.S.-based training and research opportunities to visiting agricultural policymakers and researchers. Mukunya recently finished a 12-week fellowship at Michigan State University to study the latest solar drying technology. Her company uses the technology to make organic health foods. Read more »

Why Open Data Matters: G-8 and African Nations Increase Open Data for Food Security

From left: The G-8 Heads of Delegation Valery Khromchenkov (Russia), Robert Turnock (Canada), Hideaki Chotoku (Japan), Tim Wheeler (United Kingdom), Guillou Marion (France), Martin Koehler (Germany), and Giulio Menato (European Union) listen to Agriculture Under Secretary Research, Education and Economics (REE) Dr. Catherine Woteki (U.S.) announce the action plans developed at the G-8 International Conference on Open Data for Agriculture in Washington, D.C. on Tuesday, Apr. 30, 2013. The conference launched a new "virtual community" as part of a suite of actions, including the release of new data that the U.S. is taking to give farmers and ranchers, scientists, policy makers and other members of the public easy access to publicly funded data to help increase food security and nutrition. USDA photo by Bob Nichols.

From left: The G-8 Heads of Delegation Valery Khromchenkov (Russia), Robert Turnock (Canada), Hideaki Chotoku (Japan), Tim Wheeler (United Kingdom), Guillou Marion (France), Martin Koehler (Germany), and Giulio Menato (European Union) listen to Agriculture Under Secretary Research, Education and Economics (REE) Dr. Catherine Woteki (U.S.) announce the action plans developed at the G-8 International Conference on Open Data for Agriculture. USDA photo by Bob Nichols.

Recently, Agriculture Secretary Tom Vilsack opened the G-8 International Conference on Open Data for Agriculture here in Washington.  As head of the U.S. Delegation, the Secretary noted that “Data is quickly becoming one of the most important commodities in agriculture,” and encouraged the sharing of data to magnify its power. Hundreds of individuals attended from around the world and thousands more watched the event as it was streamed on the Internet. In this blog, Katherine Townsend, Special Assistant for Engagement at the United States Agency for International Development (USAID) gives an example of how open data can improve crop yield and help producers keep more of the income generated by their labor. Read more »

Full Speed Ahead for Open Ag Data

Participants in the G-8 International Conference on Open Data for Agriculture, including US Chief Technology Todd Park, listen to opening remarks by Agriculture Secretary Tom Vilsack in Washington, D.C. on Monday, Apr. 29, 2013. (USDA photo by Bob Nichols).

Participants in the G-8 International Conference on Open Data for Agriculture, including US Chief Technology Todd Park, listen to opening remarks by Agriculture Secretary Tom Vilsack in Washington, D.C. on Monday, Apr. 29, 2013. (USDA photo by Bob Nichols).

Cross posted from the White House Office of Science and Technology Policy blog:

Last week, hundreds of innovators gathered at the World Bank IFC Center to brainstorm about how Open Data can be harnessed to help meet the challenge of sustainably feeding nine billion people by 2050.  The group included delegates from the G-8 group of nations, US Government officials, private sector partners, Open Data advocates, technology experts, and nonprofit leaders – all participants in the first-of-its-kind G-8 International Conference on Open Data for Agriculture. Read more »