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Posts tagged: USAID

Forest Service Recognizes United Nations’ International Day of Forests

The Gifford Pinchot National Forest in Washington state. (Robert Westover/U.S. Forest Service Photo)

The Gifford Pinchot National Forest in Washington state. (Robert Westover/U.S. Forest Service Photo)

Try going one full day without using a product derived from a tree.

You won’t be able to use a pencil or paper or sit on your couch or at a desk. You won’t be able to check the mail or drink coffee while reading the newspaper. Read more »

Helping Haiti Recover Three Years Later

On Monday, March 4, Agriculture Secretary Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development Thomas Jacques who outlined his three year strategic plan for revitalization of the Haitian agriculture sector.

On Monday, March 4, Agriculture Secretary Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development Thomas Jacques who outlined his three year strategic plan for revitalization of the Haitian agriculture sector.

Secretary of Agriculture Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development, Thomas Jacques, today to emphasize USDA’s ongoing commitment to help the Haitian agricultural sector recover from the devastating impact of the 2010 earthquake. Read more »

Open Call to Innovators: Apply to present at G-8 International Conference on Open Data for Agriculture

Cross posted from the White House Office of Science and Technology Policy blog:

In an exciting opportunity, the G-8 is inviting innovators to apply to present ideas that demonstrate how open data can be unleashed to increase food security at the G-8 International Conference on Open Data in Agriculture on April 29-30, 2013 in Washington, D.C.

Open data is being used by innovators and entrepreneurs around the world to accelerate development, whether it be tracking election transparency in Kenya or providing essential information to rural farmers in Uganda.  The G-8 conference will convene policy makers, thought leaders, food security stakeholders, and data experts to discuss the role of public, agriculturally-relevant data in increasing food security and to build a strategy to spur innovation by making agriculture data more accessible.  As part of the conference, selected applicants will be invited to showcase  innovative uses of open data for food security in either a Lightning Presentation (a 3-5 minute, image-rich presentation on the first day of the conference) or in the Exhibit Hall (an image-rich exhibit on display throughout the two-day conference). Read more »

Wheat Genome Sequenced in Breakthrough for Global Food Security

Researchers in Njoro, Kenya, evaluating wheat for resistance to Ug99 in October 2005.

Researchers in Njoro, Kenya, evaluating wheat for resistance to Ug99 in October 2005.

The Journal Nature today published a paper reporting that scientists from USDA’s Agricultural Research Service (ARS), as part of an international team, have completed a shotgun sequencing of the wheat genome. The achievement is expected to increase wheat yields, help feed the world and speed up development of wheat varieties with enhanced nutritional value. Wheat is one of the world’s “big three” crops, along with rice and corn, upon which the world’s growing population depends for nutrition.

Sequencing the genome of wheat was unusually daunting because the wheat genome is five times the size of the human genome, and has 94,000 to 96,000 genes.  This sequencing effort involved the identification of essentially all of those genes and mapping their relationship to other genes.  Previously, the size and complexity of the wheat genome had been significant barriers to performing a complete analysis, but the scientists overcame that problem by developing a new strategy that compared wheat genetic sequences to known grass genes, such as from rice and barley. Read more »

FAS Partners With Nigeria for Food Safety

The Foreign Agricultural Service (FAS) is working with the Nigerian government to help the country ensure its exported and imported food stays safe from farm to fork.

The training is part of FAS capacity-building efforts that support the African Growth and Opportunity Act (AGOA) of 2000, which aims to boost sub-Saharan Africa’s economic growth, spur development and reduce poverty.

At the invitation of the Nigerian government, FAS sent a team of experts to conduct an assessment of Nigeria’s food safety system. They discovered Nigeria needed help developing a program to enforce food safety standards. Read more »

Feed the Future: Together We Can

This week, USDA was honored to join forces with USAID and Islamic Relief USA to host the department’s 4th annual Iftar celebration. The event welcomed over 170 guests, including representatives from humanitarian organizations, faith-based groups and federal employees.  This year’s Iftar called attention to the importance of reducing food insecurity abroad with the theme “Feed the Future: Together We Can.” Iftar is an evening gathering held each year during Ramadan.  A time of spiritual cleansing in the Islamic faith, Ramadan is when Muslims fast, abstaining from food and water from sunrise until sunset. Iftar is the meal at which Muslims break their fast each night. For many Muslims, fasting is an act of empathy towards those around the world who go hungry not by choice, but instead by circumstance.

USAID Administrator, Dr. Rajiv Shah, speaks about Feed the Future

USAID Administrator, Dr. Rajiv Shah, speaks about Feed the Future

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