Mark your calendars. The USDA Farmers Market will open on June 7. Make plans to be with us at 9:45 a.m. for the opening at 12th and Independence, Ave., S.W.
As the USDA Farmers Market prepares to begin a new season, we invite everyone to come celebrate the richness and diversity of the market and the DC community that brings us all together. Whether you’re a federal employee, a sight-seeing tourist, or a long-time resident, we are all a part of what makes DC unique. We all play a role in supporting the businesses and economy of the city and the region. You are guaranteed a fun time if you join us on June 7 for our market opening. Read more »
Agriculture Deputy Secretary Kathleen Merrigan with members of Hip Hop Public Health. The organization educates others about the importance of regular exercise and healthy eating.
It’s officially summer and the USDA Farmers Market is back in full swing. An increasingly popular destination for Washington, D.C., residents and visitors of the National Mall, the market regularly attracts hundreds of customers each Friday during the summer and early fall. Come see some of your favorite vendors and USDA staff during the 2012 outdoor season. Read more »
On Monday I accepted the challenge for USDA to donate more than 1.8 million pounds of food this summer through the 4th annual Feds Feed Families Food Drive (FFF). Game on!
If each USDA employee donates just two pounds of food per week, we will contribute more than 2 million pounds and help our hardworking neighbors put food on the table during these tough economic times. FFF began four years ago to help fill a gap during the summer months, when food banks and pantries struggle with an increase in demand from families and individuals, but a decrease in donations. Each year of the food drive, USDA employees have stepped up to the plate: in 2011, USDA employees organized over 2,000 food drives across the country and collected 1.79 million pounds of fresh and shelf-stable food.
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Having two small active kids who are happily prone to drinking water and low-fat milk 99% of the time and who also love to eat nutritious foods (not quite like their mom), I was particularly excited to celebrate opening day of the USDA Farmers Market.
Bronson in the People’s Garden at USDA Headquarters in Washington, DC. On the opening day of the USDA Farmers Market on June 1, 2012, kids had the opportunity to participate in a day filled with hands-on activities to help enhance their commitment to healthy eating and 60 minutes of physical activity every day.
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USDA Farmers Market Opening Day Flier
Kids and families are invited to join staff from the U.S. Department of Agriculture People’s Garden Initiative on Friday, June 1 from 10 a.m. to 2 p.m. for the opening of the USDA Farmers Market as well as discover fun ways to Grow Healthy, Eat Healthy & Be Healthy! It will be a day filled with hands-on activities that will help enhance your commitment to healthy eating and 60 minutes of physical activity every day. Read more »
A sample of the DOT survey taken at the USDA Farmers Market in 2010. Here, shoppers were able to indicate what products they purchased at the market.
In business, location means everything. Not only do businesses need to understand where their customer base exists, but they also need to know where their competitors are. The same applies to farmers markets: they must understand their customers and competition to determine the potential for profit. The location of a farmers market can influence a vendor or customer’s decision to support a particular market. Read more »