Hurricane Sandy could bring wind, flooding, heavy rain and possibly snow to the East Coast, and the Food Safety and Inspection Service urges people to take steps now to ensure they have access to safe food. Power outages and flooding that often result from weather emergencies compromise the safety of stored food, and planning ahead can minimize the risk of foodborne illness.
The publication “A Consumer’s Guide to Food Safety: Severe Storms and Hurricanes” can be downloaded and printed for reference during a power outage. FSIS’ YouTube video “Food Safety During Power Outages” also has instructions for keeping frozen and refrigerated food safe. Read more »
While federal food safety agencies work hard every day to keep food safe before it gets to the consumer, the risk of foodborne illness has not been eliminated. One in six Americans will get food poisoning this year—that’s 48 million people. The USDA Meat & Poultry Hotline feels that it is important to give you information that can help prevent food poisoning when preparing meals at home.
Four simple behaviors—Clean, Separate, Cook, and Chill—are the focus of the new Food Safe Families campaign and can help you keep your family safe when preparing, serving and storing food. Have you seen our ad with a pig in a sauna, reminding Americans of the need to cook meat to the right temperature? We want consumers to understand that food poisoning can happen, and that there are ways to help prevent it. Read more »
The 2011 Hurricane Season officially began June 1. If you live in a coastal area, it’s important to be prepared, particularly when it comes to safe food and water.
The best strategy for you and your family is to always have a plan in place that everyone knows and that includes these food and water safety precautions. Read more »