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Posts tagged: USDA

What Kept Food Security from Improving After the Recession?

The Economic Research Service examined why lower unemployment in the post-recession period was not matched by gains in food security among U.S. households. Photo credit: Shutterstock

The Economic Research Service examined why lower unemployment in the post-recession period was not matched by gains in food security among U.S. households. Photo credit: Shutterstock

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

USDA’s annual survey on food security among American households showed, not unexpectedly, that the prevalence of food insecurity increased during the 2007-09 recession. In the post-recession period, the highest monthly unemployment rate dropped from 10 percent in 2009-10 to 8.3 percent in 2012. But the rosier employment picture was matched by very little improvement in the level of food insecurity – i.e., households’ lack of consistent access to adequate food for active, healthy lives. The national prevalence of food security was 14.5 percent in 2012, essentially the same as in 2009 and 2010. What could be the explanation? Read more »

SNAP Achieves Record High Payment Accuracy Rate for Seventh Year in a Row

Each year, as required by the Food and Nutrition Act of 2008, USDA issues the payment accuracy rate for Supplemental Nutrition Assistance Program (SNAP) nationally and state by state.

I’m happy to announce that the fiscal year (FY) 2013 SNAP payment accuracy rate is an impressive 96.8 percent.  This is an all-time high, and is the seventh year in a row with record-breaking accuracy rates.   Payment accuracy means providing the correct amount of SNAP benefits to eligible households. The aim is to make sure that no one gets too little or too much in benefits, but gets exactly the amount they are intended to receive under the law.  This historically high rate indicates that states are continuing to reduce improper payments in SNAP and are making sure that eligible citizens get the right amount of benefits. Read more »

Chef Art Kicks off Pride Month

Celebrity Chef Art Smith gives the keynote address at the 2014 Lesbian/Gay/Bisexual/Transgender (LGBT) Pride Observance event held in the Jefferson Auditorium at USDA in Washington, D.C. on Thursday, Jun. 5, 2014. USDA photo by Tom Witham.

Celebrity Chef Art Smith gives the keynote address at the 2014 Lesbian/Gay/Bisexual/Transgender (LGBT) Pride Observance event held in the Jefferson Auditorium at USDA in Washington, D.C. on Thursday, Jun. 5, 2014. USDA photo by Tom Witham.

Renowned chef Art Smith was the official guest speaker for U.S. Department of Agriculture’s observance of Lesbian, Gay, Bisexual and Transgender (LGBT) Pride Month. Openly Gay, and formally the personal chef to Oprah Winfrey, Chef Art has made numerous TV appearances, and is one of the most popular chefs in the country.

The USDA and its agencies, including the U.S. Forest Service, was one of the first cabinet-level departments to recognize its lesbian, gay, bisexual and transgender employees through the establishment of an LGBT Special Emphasis Program. Read more »

Healthy Lunchtime Challenge Recipe Contest

Young chefs prepare food with First Lady Michelle Obama and Secretary Vilsack.

Young chefs prepare food with First Lady Michelle Obama and Secretary Vilsack.

Who will represent your state at the 3rd Annual White House Kids’ State Dinner?  It could be your child showing off his or her creativity and culinary talents in front of the First Lady and people from around the country.  First Lady Michelle Obama, the USDA, the U.S. Department of Education, and Epicurious have once again teamed up for the third annual Healthy Lunchtime Challenge recipe contest.

Children ages 8 – 12 years old are invited to submit an original lunch recipe inspired by MyPlate. Young chefs can win the chance to attend the Kids’ “State Dinner” hosted by First Lady Michelle Obama at the White House in Washington, D.C.  The invited guests will include the Lunchtime Challenge winners and their parents from every state! Read more »

New MyPlate Resources for Adults and Teens

USDA and HHS jointly release new 10 Tips to help women, men, and teens in making healthy choices!

USDA and HHS jointly release new 10 Tips to help women, men, and teens in making healthy choices!

March is National Nutrition Month®, the time we remind ourselves of the importance of making informed food choices and developing sound eating and physical activity habits.  Four new MyPlate 10 Tips have been developed to target women, teen girls, men, and teen guys. Find them online at ChooseMyPlate.gov!  These new 10 Tips provide accurate, informative nutrition resources for women, teen girls, men, and teen guys through the 10 Tips Nutrition Education series.

The four new resources target: Read more »

Strengthening Families’ Healthy Eating Habits for 40 Years

The National WIC Association, NWA, is the non-profit education arm and advocacy voice of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): www.nwica.org

The National WIC Association, NWA, is the non-profit education arm and advocacy voice of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): www.nwica.org

During March, National Nutrition Month, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges the important contribution of the Nation WIC Association and their role in supporting a healthier next generation.

Guest post by
Douglas A. Greenaway, Executive Director of the National WIC Association

This year, during National Nutrition Month, we at the National WIC Association (NWA) are celebrating WIC’s 40th Anniversary, and also rejoicing in recent events that underscore the importance of WIC’s nutrition services for our nation’s health: Read more »