Airplane fire patrol circling Mt. Jefferson in the Cascade Range. (Credit U.S. Army Air Service 1920.)
It shouldn’t surprise anyone that the U.S. Forest Service relies heavily on fixed wing and rotary aircraft to accomplish the agency’s mission. Employees take to the skies for forest inventory surveys, prescribed fire support, firefighting or to get to remote locations. Since 1919, aircraft has been an invaluable resource for the agency.
There are differing accounts as to when the Forest Service first put aircraft to use. But, it wasn’t until 1919 when Forest Service leadership talked about the use of aviation resources. In April, Forester Coert du Bois told Chief Forester Henry Graves that aerial fire patrols would begin on the Angeles and Cleveland National Forests. These patrols, supported by military pilots from the Air Service of the U.S. Army, continued through 1927, after which the Air Service could no longer support the agency. Read more »
A grower and an internal auditor look over records during a Good Agricultural Practices (GAP) audit. The grower is in the GroupGAP Program, which allows grower groups to pool their resources to establish food safety best practices, lead food safety trainings, develop quality management systems, and pay for certification costs. Photo courtesy of the Upper Peninsula Food Exchange.
Are you preparing to meet the new Food and Drug Administration’s (FDA) Produce Safety rule standards? Have you heard about Good Agricultural Practices (GAPs)? Maybe you’ve heard that they can get buyers to notice your products and improve your access to the market place – but you need more information to know if it can work for you.
USDA is hard at work connecting growers with training and resources to support GAP certification and expand their food safety know how. We’ve made big investments in food safety education for growers in recent years, supporting projects through AMS grant programs—the Specialty Crop Block Grant Program, Federal-State Market Improvement Program, Farmers Market Promotion Program, and Local Food Promotion Program. Read more »
Land and Water Conservation Fund, Land Acquisition Budget Proposal FY2017 map. (Click for a larger version)
Over 50 years ago, a visionary Congress established an innovative program to bring communities together to invest in open spaces and recreational opportunities that are an essential part of our nation’s heritage and economy. Since then, the highly successful Land and Water Conservation Fund has helped to protect working forests and ranches, preserve our public lands — parks, refuges, forests, rivers, lakes and wildlife habitats — and provide access to outdoor recreation across the nation for use and enjoyment by all Americans.
President Obama is committed to passing on America’s public lands and waters to future generations in better shape than we found them. That’s why he is proposing full funding for the Land and Water Conservation Fund in the Fiscal Year 2017 budget, and pursuing permanent authorization in annual mandatory funding for the Fund’s programs beginning in 2018. Read more »
Sections of a tree that’s been cut down showing a lot of damage from ALB, such as tunneling at the ends, exit holes and egg sites.
It’s fall in North America. It’s the time of year that marks the transition from summer into winter. It’s when the night time comes earlier and the weather cools considerably. It’s also the time of year when most of us start to turn on our heat or start to acquire firewood.
There are a lot of us that use firewood as a heat source. According to U.S. Census data 2.4 million homes across the country are heated by wood. This number does not include homes that use firewood as secondary heating or those of us that use it when we’re camping or even just to sit around in the yard. Whether or not you use wood to heat your home or build a campfire, firewood is used by millions of Americans. Read more »
U.S. production of pumpkins rose by over 30 percent from 2000 to 2014, reflecting rising demand for pumpkins destined for both ornamental and food use. The Economic Research Service has created a special web page on pumpkin background information and statistics.
In the fall a person’s fancy often turns to thoughts of…pumpkins. The season is underway, from the ornamental pumpkins of Halloween to the pies that grace many tables at Thanksgiving and Christmas.
Where do pumpkins come from? Though six States account for nearly half of U.S. production, pumpkins are grown in virtually every State of the union. This is important to consider in light of recent media reports of a looming pumpkin shortage. Read more »
Today, USDA will engage with citizen-science professionals, researchers, and stakeholders from local, state, Federal, and Tribal governments, as well as representatives of the academic, non-profits, and private sector to celebrate citizen science at the first-ever White House citizen science forum on “Open Science and Innovation: Of the People, By the People, For the People” – co-hosted by the White House Office of Science and Technology Policy and Domestic Policy Council. The forum will raise awareness of citizen science and crowdsourcing as innovative approaches that can be used to solve complex real-world problems and encourage more Americans to take advantage of them. For example, Dr. Ann Bartuska, Deputy Under Secretary of USDA’s Research, Education and Economics mission area, is moderating a panel discussion on citizen science in areas related to water and agriculture. Read more »