Each year, as required by the Food and Nutrition Act of 2008, USDA issues the payment accuracy rate for Supplemental Nutrition Assistance Program (SNAP) nationally and state by state.
I’m happy to announce that the fiscal year (FY) 2013 SNAP payment accuracy rate is an impressive 96.8 percent. This is an all-time high, and is the seventh year in a row with record-breaking accuracy rates. Payment accuracy means providing the correct amount of SNAP benefits to eligible households. The aim is to make sure that no one gets too little or too much in benefits, but gets exactly the amount they are intended to receive under the law. This historically high rate indicates that states are continuing to reduce improper payments in SNAP and are making sure that eligible citizens get the right amount of benefits. Read more »
Celebrity Chef Art Smith gives the keynote address at the 2014 Lesbian/Gay/Bisexual/Transgender (LGBT) Pride Observance event held in the Jefferson Auditorium at USDA in Washington, D.C. on Thursday, Jun. 5, 2014. USDA photo by Tom Witham.
Renowned chef Art Smith was the official guest speaker for U.S. Department of Agriculture’s observance of Lesbian, Gay, Bisexual and Transgender (LGBT) Pride Month. Openly Gay, and formally the personal chef to Oprah Winfrey, Chef Art has made numerous TV appearances, and is one of the most popular chefs in the country.
The USDA and its agencies, including the U.S. Forest Service, was one of the first cabinet-level departments to recognize its lesbian, gay, bisexual and transgender employees through the establishment of an LGBT Special Emphasis Program. Read more »
Young chefs prepare food with First Lady Michelle Obama and Secretary Vilsack.
Who will represent your state at the 3rd Annual White House Kids’ State Dinner? It could be your child showing off his or her creativity and culinary talents in front of the First Lady and people from around the country. First Lady Michelle Obama, the USDA, the U.S. Department of Education, and Epicurious have once again teamed up for the third annual Healthy Lunchtime Challenge recipe contest.
Children ages 8 – 12 years old are invited to submit an original lunch recipe inspired by MyPlate. Young chefs can win the chance to attend the Kids’ “State Dinner” hosted by First Lady Michelle Obama at the White House in Washington, D.C. The invited guests will include the Lunchtime Challenge winners and their parents from every state! Read more »
USDA and HHS jointly release new 10 Tips to help women, men, and teens in making healthy choices!
March is National Nutrition Month®, the time we remind ourselves of the importance of making informed food choices and developing sound eating and physical activity habits. Four new MyPlate 10 Tips have been developed to target women, teen girls, men, and teen guys. Find them online at ChooseMyPlate.gov! These new 10 Tips provide accurate, informative nutrition resources for women, teen girls, men, and teen guys through the 10 Tips Nutrition Education series.
The four new resources target: Read more »
The National WIC Association, NWA, is the non-profit education arm and advocacy voice of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): www.nwica.org
During March, National Nutrition Month, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges the important contribution of the Nation WIC Association and their role in supporting a healthier next generation.
Guest post by
Douglas A. Greenaway, Executive Director of the National WIC Association
This year, during National Nutrition Month, we at the National WIC Association (NWA) are celebrating WIC’s 40th Anniversary, and also rejoicing in recent events that underscore the importance of WIC’s nutrition services for our nation’s health: Read more »
USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo
Here’s what the Economic Research Service (ERS) has in store for the Agricultural Outlook Forum. We have arranged two afternoon sessions on Thursday, February 20. One will discuss farm income and the other the outlook for food prices.
The food price session, moderated by Michael McConnell of Informa Economics, will provide a perspective on food price inflation, the main factors that contribute to food price movements, and the implications for consumers in the United States and abroad. ERS economist Richard Volpe will present the latest outlook for retail food prices, recent trends in food expenditure patterns, and general-economy considerations. Another ERS economist, Ron Trostle, will discuss the volatility in commodity prices in recent years, and the impacts on food prices. And Keith Wiebe, Senior Research Fellow at the International Food Policy Research Institute (IFPRI), will address the implications of food prices for global food security. Read more »