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Posts tagged: USDA

Moving Healthy, Local Food into Local Institutions

Sue Noble, Vernon Economic Development Association, Wisconsin

Sue Noble, Vernon Economic Development Association, Wisconsin

Cross posted from the White House Rural Champions of Change website:

Sue is the Executive Director at the Vernon Economic Development Association in southwest Wisconsin.  Read more »

An Update on the Animal Disease Traceability Framework

On February 5, 2010, USDA announced a new, flexible framework for animal disease traceability in the United States. The Secretary of Agriculture and other USDA officials launched a widespread listening tour in 2010 to hear comments, concerns, and to discuss potential solutions to create a program producers can feel comfortable supporting.

USDA believes the traceability framework provides the basic tenets of an improved animal disease traceability capability. USDA continues to review and use comments and discussions collected during the listening tour to develop a flexible, coordinated approach for livestock moving interstate. The purpose of the draft proposed regulation for livestock moving interstate has always been to: Read more »

The Italian People’s Garden Promotes Healthy Eating Habits Abroad

Rose Thorne assists the students in planting seedlings in the “Villa Taverna Orto.”

Rose Thorne assists the students in planting seedlings in the “Villa Taverna Orto.”

There is no question that Italy is one of the most popular vacation destinations in the world and is celebrated for its fantastic food and beautiful scenery. Fresh produce and beautiful landscapes are often enveloped in beautiful gardens in the cities and along the countryside, delighting residents and tourists alike. The U.S. Ambassador’s residence in Rome recently unveiled the latest international “People’s Garden,” as part of the USDA’s initiative to teach people worldwide how to nurture, maintain and protect a healthy landscape. Read more »

NEI Event in Delaware Highlights Regional Businesses, Exports

Last week, I was honored to travel home to Delaware to address the importance of the President’s National Export Initiative (NEI). As a proud former agriculture secretary for this great state, I know well that for thousands of Delawareans, agriculture is not only a livelihood, but also a way of life.

Delaware boasts nearly 2,500 farms covering almost a half-million acres of land. In 2009 those farms generated more than $1 billion in cash receipts and exported $240 million in agricultural goods. Approximately half of the export value came from poultry, making Delaware the United States’ 12th-largest poultry exporter. Read more »

How One Area Agency on Aging is Leading the Way

Deputy Secretary Merrigan and Farmers Market staff in Charlottesville.

Deputy Secretary Merrigan far left shares a humors moment with , Local Food Hub Director Marisa Vrooman, USDA Rural Development State Director Ellen Davis, Local Food Hub Director Kate Collier and Local Food Hub staffer, Alan Moore.

“The Jefferson Area Board for Aging (JABA) are myth-busters, plain and simple,” said Agriculture Deputy Secretary Kathleen Merrigan at a recent funding announcement held at JABA’s main office and Adult Daycare Center in Charlottesville, Virginia. Read more »

USDA Food Safety Discovery Zone Hails to the Natural State—and Makes the Local News!

On October 16 and 17, the USDA Food Safety Discovery Zone was able to reach Arkansas consumers at two excellent venues. The first was the Arkansas State Fair, a crowded and busy bacteria haven, and the second was a local Kroger grocery store where consumers were buying the food they should be keeping safe. The Discovery Zone was such a hit that it even made the Little Rock evening news! Sharing their food safety information with families, kids, and some misguided shoppers, the Discovery Zone staff agreed this road trip was well worth the drive. Read more »