Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: USDA

Priceless and Pricey: The Cost of Raising a Child

As you may know, USDA recently issued its Expenditures on Children by Families, 2011 report, which analyzes the costs of raising a child born in 2011. USDA has been tracking the cost of raising a child annually since 1960.  Expenses are examined by the age of the child, household income, budgetary component, and region of the country.

Middle income parents of a child born in 2011 can expect to spend about $234,900 ($295,560 if projected inflation costs are factored in*) for food, shelter, and other necessities to raise a child over the next 17 years. Let’s look at the breakdown: Read more »

Secretary’s Column: Decades of Partnership in Research

Nearly 150 years ago – on July 2, 1862, just two months after the creation of the U.S. Department of Agriculture – President Lincoln signed another historic measure, the Morrill Act, which created the land grant university system.

Over the years, land grant colleges and universities have had a tremendously positive impact on our nation, graduating more than 20 million students. And in partnership with USDA, more than 100 land-grant institutions and other research partners have helped conduct the groundbreaking research that remains the envy of the world. Read more »

Healthy Foods Not Necessarily More Expensive Than Less Healthy Ones

Fruits and vegetables appear more expensive than less healthy foods when the price is measured by calories rather than by weight or by amount in an average serving. The price measure has a large effect on which foods are determined more expensive.Fruits and vegetables appear more expensive than less healthy foods when the price is measured by calories rather than by weight or by amount in an average serving. The price measure has a large effect on which foods are determined more expensive.

Fruits and vegetables appear more expensive than less healthy foods when the price is measured by calories rather than by weight or by amount in an average serving. The price measure has a large effect on which foods are determined more expensive.

Most Americans’ diets fall short of Federal recommendations, especially when it comes to whole grains, low-fat dairy products, and fruits and vegetables. Some nutrition researchers and food writers blame cost, saying fruits and vegetables and other healthy foods are more expensive than less healthy ones.  And on a per calorie basis, that’s true.  Calorie-sparse fruits and vegetables cost more than a donut, and skim milk costs more than whole.  But is price per calorie the only way to think about a food’s cost? Read more »

Secretary’s Column: “The Peoples’ Department: 150 Years of USDA”

On May 15, we will recognize the 150th anniversary of the founding of the U.S. Department of Agriculture.  On that date in 1862, President Abraham Lincoln signed into law an act of Congress establishing USDA.

Two and a half years after he established the Department, in what would be his final annual message to Congress, Lincoln called USDA “The People’s Department.”

President Lincoln knew the importance of agriculture to our prosperity – particularly at a time when about half of all Americans lived on the farm. And while that number today stands at about 2 percent, our values are still rooted in rural America. Read more »

Consumers Find Food Products with Less Trans Fat

Nutrition label on a can indicating amount of trans fats per serving

Nutrition label on a can indicating amount of trans fats per serving

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Read more »

How a Pioneering Woman and the Early USDA Launched a Second California “Gold Rush”

This year USDA is commemorating the 150th anniversary of our founding.  From time to time we will post blogs – like this one – that look to celebrate our past accomplishments and share the unique and important contributions the Department has made to the nation over 150 years. Also, be sure to sign up for USDA at 150 Factoid Series for historical facts and photos here.

If you have ever enjoyed the delicious sweetness of California navel oranges, you might be surprised to discover that you have California pioneer Eliza Lovell Tibbets and USDA’s first botanist and landscape designer William Saunders to thank. Read more »