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Posts tagged: USMEF

U.S. Meat Industry Making a Difference in Japan

More than 250 servings of U.S. steak were served on May 15 as part of USMEF’s relief efforts.

More than 250 servings of U.S. steak were served on May 15 as part of USMEF’s relief efforts.

The devastating earthquake and tsunami that struck Japan on March 11 claimed the lives of over 13,000 people and left nearly 150,000 homeless. Read more »