This partnership will streamline access to the growing Korean organic market for American producers and businesses, benefiting the thriving organic industry and supporting jobs and businesses on a global scale. USDA Photo Courtesy of Miles McEvoy.
Last week, we celebrated another victory for the global organic community – the announcement of an organic equivalency agreement between the U.S. and the Republic of Korea. We are thrilled with the outcome!
Beginning July 1, 2014, processed organic products certified in Korea or in the U.S. may be sold as organic in either country, eliminating significant barriers and creating opportunities for American businesses across the organic supply chain as well as setting the foundation for additional organic agricultural trade agreements. Consumers in Korea will now be able to enjoy a wide range of U.S. organic exports including condiments, cereal, baby food, frozen meals, milk, and other processed products. Read more »
New certification programs could open market opportunities in the European Union, Russia, China and others.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Agriculture is key to any nation’s success. American farmers continue to be more innovative and productive, providing affordable foods for the U.S. consumer while supporting a robust export market. Global agricultural trade is complex, constantly changing, with multi-layered requirements that have to be met before a grower can get his product into another country.
Although a general export certificate is issued for most agricultural products, some countries require certification based on scientific testing. USDA’s Agricultural Marketing Service provides the service and scientific expertise that helps American farmers export their products. Read more »
USDA’s Foreign Agricultural Service has 98 offices worldwide that work every day to maintain access of U.S. agricultural products.
Every day, USDA’s Foreign Agricultural Service (FAS) field offices work to maintain access for U.S. products in export markets around the world. When trade is disrupted, these offices step up to the plate to address the issue and work with their counterparts in Washington, D.C., the exporters, and the foreign government to ensure trade can resume. Read more »
While in China, U.S. Secretary of Agriculture Tom Vilsack will participate in the meeting of the U.S.-China Joint Commission on Commerce and Trade (JCCT) in Hangzhou on Thursday. He will be joined by U.S. Trade Representative Ron Kirk and Commerce Secretary Gary Locke. The JCCT serves as an important forum for Cabinet-level officials from both countries to resolve trade concerns and enhance economic opportunities and cooperation in several areas, including agriculture. Vilsack met with his counterparts in Beijing for bilateral discussions before arriving in Hangzhou. Prior to tomorrow’s JCCT, Vilsack will meet with U.S. government officials, Vice Premier Wang Qishan, and several Ministers, to discuss what they hope to achieve during the meeting.
The United States and China are the largest agricultural producers and the world looks to our two countries for leadership in the trade arena. Since China joined the World Trade Organization (WTO) in 2001, it has become the United States’ fourth largest market for agricultural exports and U.S. agricultural exports have reached more than $13 billion. We can attribute much of this dramatic growth to the market liberalization and adoption of standard rules that accompanied China’s accession to the WTO.
With market opportunities this large and two-way trade at more than $400 billion last year, we are bound to experience issues that require coordination. The JCCT provides a forum for the United States and China to discuss and resolve mutual trade concerns. As agricultural trade between our two countries grows, it is imperative that we have a transparent regulatory framework in place that both ensures food safety and prevents needless trade disputes.
One current issue that will be addressed during the JCCT are China’s H1N1-related restrictions on U.S. pork products, despite repeated guidance from the Food and Agricultural Organization of the United Nations, the World Health Organization and the World Organization for Animal Health (OIE) that the H1N1 Influenza A virus is not transmitted by food. The USDA has fully engaged its trading partners to remind them that these international organizations have indicated that people cannot get the flu from eating pork or pork products. Other significant issues affecting trade with China-avian influenza and pathogen standards for meat and poultry products- will also be discussed at the JCCT.