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Posts tagged: Utah State University

Painting Utah Agriculture by the Numbers

Utah farms and ranches occupy 10.97 million acres of land and Utah farmers sold more than $1.8 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight.

Utah farms and ranches occupy 10.97 million acres of land and Utah farmers sold more than $1.8 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Utah agriculture is varied and prevalent across the state. The 2012 Census of Agriculture showed that our farms and ranches occupy 10.97 million acres of land, or more than a fifth of the total land in Utah.

In 2012, our state’s farmers sold more than $1.8 billion worth of agricultural products, with one-third in crop sales and two-thirds in livestock and poultry and their products. In contrast to sales, farm and ranch expenses totaled almost $1.6 billion with feed and labor being the two highest expenditures.  According to a survey done by Utah State University in 2012, when multiplier effects are included, agricultural processing and production account for $17.5 billion in total economic output in our state. Read more »

Young Navajo Woman Gains Engineering Experience with NRCS

Utah State University Engineering Student Semira Crank spent her spring break surveying animal waste management systems on dairy farms near Logan, Utah, as a temporary student employee with the USDA Natural Resources Conservation Service.

Utah State University Engineering Student Semira Crank spent her spring break surveying animal waste management systems on dairy farms near Logan, Utah, as a temporary student employee with the USDA Natural Resources Conservation Service.

Semira Crank is proud to be part of a growing number of young Navajo women breaking barriers to become scientists and engineers. Her story began in the small southeastern Utah community of Montezuma Creek in what is referred to as the “Utah Strip” portion of the Navajo Nation Reservation. Read more »

Deputy Secretary Merrigan Brings ‘Know Your Farmer, Know Your Food’ College Tour to Utah State University

Deputy Secretary Kathleen Merrigan was at Utah State University yesterday, for a presentation to local leaders and students interested in food and agricultural policy. Attendees filled the auditorium to capacity with standing room only in the aisles to hear about what USDA is doing to strengthen the connection between farmers and consumers. Read more »