Dee Waldron, a Morgan County farmer, uses data from the NRCS Soil Climate Analysis Network, or SCAN, to make more informed farm management decisions.
Utah dairyman Dee Waldron watches the weather closely. He wants clear, up-to-date weather and climate information anytime and anywhere that help him make critical farming decisions, such as when to irrigate, plant and harvest.
Waldron operates a dairy and feed grain farm in Morgan County, just east of Salt Lake City. This area is considered a high mountain desert and is not very productive without annual mountain streamflows stored in irrigation reservoirs.
“Before, I used to take a shovel in the field, dig down, and guess by feeling how much moisture was available for my crops,” Waldron said. “Now I use my computer and iPhone to access the local weather forecast, the amount of soil moisture, the snow levels in the mountains, the amount of water in the river, and even the soil temperature. This really helps us as agricultural producers.” Read more »
Mule deer are often found browsing on national forests and grasslands in the West. The Million Bucks initiative, started in 1989, involves the U.S. Forest Service and partners such as the Mule Deer Foundation who collaboratively work to conserve and restore habitats to support healthy deer populations that in turn will provide recreational opportunities for the public. (Courtesy Dave Herr. Used with permission.)
The mule deer on the Spanish Fork Ranger District, a part of the Uinta-Wasatch-Cache National Forest in Utah, are happy foragers these days thanks to a dedicated effort to improve their habitat and increase their numbers.
Mule deer are primarily browsers, with a majority of their diet comprised of broad-leaved, non-woody plants such as buckwheat and lupine and browse which includes leaves and twigs of shrubs and trees such as sagebrush and serviceberry. They are pickier eaters than larger animals like cattle and elk. Their body composition requires that they select these more nutritious plants and parts of plants than other types of feed like grass. Thus, they have more specific forage requirements and need of habitat that provides a sustainable diet, especially over the winter. Read more »
Utah farms and ranches occupy 10.97 million acres of land and Utah farmers sold more than $1.8 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Utah agriculture is varied and prevalent across the state. The 2012 Census of Agriculture showed that our farms and ranches occupy 10.97 million acres of land, or more than a fifth of the total land in Utah.
In 2012, our state’s farmers sold more than $1.8 billion worth of agricultural products, with one-third in crop sales and two-thirds in livestock and poultry and their products. In contrast to sales, farm and ranch expenses totaled almost $1.6 billion with feed and labor being the two highest expenditures. According to a survey done by Utah State University in 2012, when multiplier effects are included, agricultural processing and production account for $17.5 billion in total economic output in our state. Read more »
An alfalfa leafcutting bee, Megachile rotundata, on an alfalfa flower. This bee is widely used for pollination by alfalfa seed growers.
There’s a lot of buzz right now about honey bees—their health and their future.
The good news, where honey bees are concerned, is that there is good news. Just last month, the results of the annual winter bee loss survey were released, and losses of managed honey bee colonies from all causes were 23.2 percent for the past winter—a significant drop from the 30.5 percent loss reported for the winter of 2012-13.
But the really good news is that when it comes to pollination, honey bees aren’t the only game in town. Read more »
NRCS Oregon Hydrologist Julie Koeberle helps Soil Scientist Thor Thorson calculate current water content in snow. NRCS photo.
Every winter Westerners look to the mountains and may not realize they’re peering into the future. More snow cap means more water come spring and summer. Many lives and livelihoods depend on nature’s uneven hand.
Thanks to USDA’s National Water and Climate Center, what used to be speculation is now science. Through a network of high-elevation weather stations across the West, the center accurately forecasts how much water Western states will receive from snowmelt.
The data benefits everyone in the path of the streamflow. The center’s water supply forecasts empower states to take action to prevent flooding or prepare for drought. Some farmers look to the water supply forecast when deciding what crops to grow. It’s like playing chess with nature, and you can almost see nature’s next move. Read more »
Snowmelt on Mount Hood sends ample water down a stream in Oregon. NRCS photo.
April storms delivered a mix of rain and snow to the northern half of the West but didn’t provide much relief for the dry southern half, according to the latest USDA water supply forecast.
Washington, most of Idaho, Montana, Wyoming, and the northern parts of Colorado and Utah, are expected to have near normal or above normal water supplies, according to the forecasts from the Natural Resources Conservation Service’s National Water and Climate Center (NWCC). Streamflows that are far below normal are forecast for the southern parts of Oregon and Utah, southwestern Idaho, California, Arizona, New Mexico and western Nevada. Read more »