U.S. Forest Service Entomologist Danielle Reboletti uncovers forest insects for Nature High Summer Camp participants during an in-field resource learning session with agency resource professionals. Photo by Stacey Smith, BOR. Photo used with permission.
Nature High Summer Camp, an annual high-energy environmental learning experience for high school students in Utah, was held in July at the historic Great Basin Environmental Education Center in central Utah’s Ephraim Canyon.
For more than 20 years, several federal natural resource agencies and state partners have sponsored the event to help students of all walks of life learn the importance of science-based natural resource conservation and consider related careers at organizations like the Natural Resources Conservation Service (NRCS). Read more »
Sierra Hellstrom, Nature High Summer Camp director, explains to student about the core sample taken from an aspen tree.
In a few short years, high school students at Nature High Summer Camp on the Manti-LaSal National Forest in Utah may become newly minted natural resource professionals who make a difference in the world of natural resources.
The 30 high-school students from Utah met as strangers on a Monday morning, but left Saturday as good friends who connected with nature in a way they had never before experienced.
“It’s amazing to see the changes in the students over the course of a week,” said Sierra Hellstrom, camp director who works in the U.S. Forest Service’s Intermountain Region. “They arrive shy and scared, with little knowledge of public land management. They leave enlightened and a very tight-knit group, and have a hard time saying goodbye to one another.” Read more »
Alberto Moreno, a U.S. Forest Service supervisory forester, stands in the Spin Ghar Mountain range at the border of Afghanistan and Pakistan by the Khyber Pass. (Photo courtesy Alberto Moreno)
On the morning of Sept. 11, 2001, sitting in a small Cessna about to go airborne, the pilot suddenly slowed the plane and aborted the takeoff. He said he had received orders that all flights had been grounded and that any airplanes that did not comply would be shot down by the Air Force.
The 8th Annual Governor’s Native American Summit was held last week at Utah Valley University in Salt Lake City, Utah. Utah’s Rural Development State Director Wilson “David” Conine wanted to share with attendees the importance a community development financial institution (CDFI) can play in tribal development. He turned to his counterpart, South Dakota Rural Development State Director Elsie M. Meeks who has over 20 years of experience working for Native community economic development.
Meeks recognized CDFI as an important part of the infrastructure for delivering consistent funding for housing and small business development activities that benefit low and moderate income people. They combine multiple sources of public and private capital in order to make loans and investments available in ways tailored to the particular underserved geographies and types of businesses or borrowers. Developing capacity among these types of organizations can increase utilization of USDA programs in a region, many of which provide long-term below-market capital for permanent improvements in rural areas. Read more »
Farmers markets are a perfect venue for teaching children about the food they eat. Initiatives across the country, like this People’s Garden event at the USDA Farmers Market, encourage the development of healthy eating habits at an early age.
“We become what we repeatedly do.” In his Seven Habits of Highly Effective Teens Sean Covey used these words to help young students preparing to attend college and join the workforce, but they also apply to how children learn to eat healthy.
Through innovative programs like the Power of Produce (POP) Club, farmers markets across the country are teaching children how to make healthy eating choices. This program, started at the Oregon City Farmers Market, invites children to learn more about some of their favorite foods. Participating in events like planting sunflower seeds or making jam gives the youngsters a chance to better understand where their food comes from. By receiving $2 to spend on fresh produce every time they visit the market to keeping a log of what they buy, the children become immersed in a world of healthy eating. Last year, 1,781 children aged 5 to 12 years old joined, resulting in 5,180 shopping trips. Read more »
For the first time in its 40-year history, the USDA-APHIS Wildlife Services (WS) National Wildlife Research Center’s (NWRC) field station in Millville, UT, is home to more than just coyotes. Recently, two orphaned black bear cubs arrived at the facility as part of a collaborative effort with the Utah Division of Wildlife Resources (Division) to rehabilitate the cubs.
It’s not uncommon for the Division to take in orphaned bears in hopes of rehabilitating them and releasing them back into the wild. However, it can be difficult to find an appropriate facility to house bears. Read more »