Farmers markets are a perfect venue for teaching children about the food they eat. Initiatives across the country, like this People’s Garden event at the USDA Farmers Market, encourage the development of healthy eating habits at an early age.
“We become what we repeatedly do.” In his Seven Habits of Highly Effective Teens Sean Covey used these words to help young students preparing to attend college and join the workforce, but they also apply to how children learn to eat healthy.
Through innovative programs like the Power of Produce (POP) Club, farmers markets across the country are teaching children how to make healthy eating choices. This program, started at the Oregon City Farmers Market, invites children to learn more about some of their favorite foods. Participating in events like planting sunflower seeds or making jam gives the youngsters a chance to better understand where their food comes from. By receiving $2 to spend on fresh produce every time they visit the market to keeping a log of what they buy, the children become immersed in a world of healthy eating. Last year, 1,781 children aged 5 to 12 years old joined, resulting in 5,180 shopping trips. Read more »
For the first time in its 40-year history, the USDA-APHIS Wildlife Services (WS) National Wildlife Research Center’s (NWRC) field station in Millville, UT, is home to more than just coyotes. Recently, two orphaned black bear cubs arrived at the facility as part of a collaborative effort with the Utah Division of Wildlife Resources (Division) to rehabilitate the cubs.
It’s not uncommon for the Division to take in orphaned bears in hopes of rehabilitating them and releasing them back into the wild. However, it can be difficult to find an appropriate facility to house bears. Read more »
Members of the Teec Nos Pos and Red Mesa Chapters use wells drilled deep into the desert floor to water their 1,000 or so cattle. (A chapter is both a rural community and a unit of local government in the Navajo Nation.) But in the 2000s, the Navajo Nation Water Code Administration found, through testing, that these wells had high levels of arsenic, uranium and E. coli, rendering them non-potable for both humans and livestock. Read more »
LOACH 990’s crew reunites at the dedication of the exhibit at the Motts Military Museum, Groveport, OH.
The U.S. Department of Agriculture and its Wildlife Services (WS) program were privileged to assist in placing a light observation helicopter (LOH-6A), but affectionately called a LOACH by service members, on long-term loan at the Mott’s Military Museum in Groveport, Ohio.
Talking with the excited aircrew of Vietnam veterans, it’s clear a special relationship develops between an aircraft, its pilot, and crew, especially during war. Read more »
Sigurd, Utah, located on the border of Fishlake National Forest, is a town of 435 and varying elevations. The highs and lows of Sigurd’s landscape make it a beautiful place to live, but with an outdated water system, the location caused problems for the residents. For years, the town coped with a small water tank, outdated pipes, and inconsistent water pressure. Most of the system had not been upgraded since its initial construction and each time the pipes broke, a majority of the town was cut off from the water supply until maintenance crews could fix the problem. Read more »
May 2nd dawned a majestic spring day in the Rocky Mountains of southwestern Colorado as rural and tribal stakeholders from the Four Corners region descended upon the San Juan National Forest Headquarters to learn more about USDA’s StrikeForce for Rural Growth and Opportunity Initiative. Participants traveled from New Mexico, Arizona, Utah, Colorado and the east coast to discuss strategies to help USDA deliver its programs more successfully in persistently poor rural areas. Read more »