Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Utah

Black Bear Cubs Find Temporary Home at APHIS Wildlife Research Facility

For the first time in its 40-year history, the USDA-APHIS Wildlife Services (WS) National Wildlife Research Center’s (NWRC) field station in Millville, UT, is home to more than just coyotes.  Recently, two orphaned black bear cubs arrived at the facility as part of a collaborative effort with the Utah Division of Wildlife Resources (Division) to rehabilitate the cubs.

It’s not uncommon for the Division to take in orphaned bears in hopes of rehabilitating them and releasing them back into the wild.  However, it can be difficult to find an appropriate facility to house bears. Read more »

Providing Water for Cattle on the Navajo Nation

Two chapters of the Navajo Nation in Utah are getting new livestock wells, thanks to USDA’s Natural Resources Conservation Service.

Members of the Teec Nos Pos and Red Mesa Chapters use wells drilled deep into the desert floor to water their 1,000 or so cattle. (A chapter is both a rural community and a unit of local government in the Navajo Nation.) But in the 2000s, the Navajo Nation Water Code Administration found, through testing, that these wells had high levels of arsenic, uranium and E. coli, rendering them non-potable for both humans and livestock. Read more »

USDA Loans Scout to Ohio Military Museum

LOACH 990’s crew reunites at the dedication of the exhibit at the Motts Military Museum, Groveport, OH.

LOACH 990’s crew reunites at the dedication of the exhibit at the Motts Military Museum, Groveport, OH.

The U.S. Department of Agriculture and its Wildlife Services (WS) program were privileged to assist in placing a light observation helicopter (LOH-6A), but affectionately called a LOACH by service members, on long-term loan at the Mott’s Military Museum in Groveport, Ohio.

Talking with the excited aircrew of Vietnam veterans, it’s clear a special relationship develops between an aircraft, its pilot, and crew, especially during war. Read more »

USDA Helps a Utah Town Earn a “Most Improved Water System” Award

Sigurd, Utah, located on the border of Fishlake National Forest, is a town of 435 and varying elevations. The highs and lows of Sigurd’s landscape make it a beautiful place to live, but with an outdated water system, the location caused problems for the residents. For years, the town coped with a small water tank, outdated pipes, and inconsistent water pressure. Most of the system had not been upgraded since its initial construction and each time the pipes broke, a majority of the town was cut off from the water supply until maintenance crews could fix the problem. Read more »

Colorado StrikeForce Meeting Draws a Crowd

May 2nd dawned a majestic spring day in the Rocky Mountains of southwestern Colorado as rural and tribal stakeholders from the Four Corners region descended upon the San Juan National Forest Headquarters to learn more about USDA’s StrikeForce for Rural Growth and Opportunity Initiative. Participants traveled from New Mexico, Arizona, Utah, Colorado and the east coast to discuss strategies to help USDA deliver its programs more successfully in persistently poor rural areas. Read more »

Vegetable Processing Facility “Northern Girl” Gears up for Fresh Veggies

It may be spring time, but the staff of Northern Girl already has big plans for fall, when their new vegetable processing facility officially opens in Van Buren, Maine. Funded in part through a USDA Rural Development Rural Business Enterprise Grant (RBEG), the new 4,000 square foot facility will allow for the potential for year round processing of locally-grown vegetables.

This project is a really valuable asset – not only does it support a growing Maine business and 12 rural northern Maine farms, but it also puts fresh, locally-grown vegetables, “bounty from the county,” on the shelves for consumers in Maine and other parts of New England to enjoy. It reflects USDA Rural Development’s solid commitment to support local and regional food systems.

Read more »