Utah farms and ranches occupy 10.97 million acres of land and Utah farmers sold more than $1.8 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Utah agriculture is varied and prevalent across the state. The 2012 Census of Agriculture showed that our farms and ranches occupy 10.97 million acres of land, or more than a fifth of the total land in Utah.
In 2012, our state’s farmers sold more than $1.8 billion worth of agricultural products, with one-third in crop sales and two-thirds in livestock and poultry and their products. In contrast to sales, farm and ranch expenses totaled almost $1.6 billion with feed and labor being the two highest expenditures. According to a survey done by Utah State University in 2012, when multiplier effects are included, agricultural processing and production account for $17.5 billion in total economic output in our state. Read more »
An alfalfa leafcutting bee, Megachile rotundata, on an alfalfa flower. This bee is widely used for pollination by alfalfa seed growers.
There’s a lot of buzz right now about honey bees—their health and their future.
The good news, where honey bees are concerned, is that there is good news. Just last month, the results of the annual winter bee loss survey were released, and losses of managed honey bee colonies from all causes were 23.2 percent for the past winter—a significant drop from the 30.5 percent loss reported for the winter of 2012-13.
But the really good news is that when it comes to pollination, honey bees aren’t the only game in town. Read more »
NRCS Oregon Hydrologist Julie Koeberle helps Soil Scientist Thor Thorson calculate current water content in snow. NRCS photo.
Every winter Westerners look to the mountains and may not realize they’re peering into the future. More snow cap means more water come spring and summer. Many lives and livelihoods depend on nature’s uneven hand.
Thanks to USDA’s National Water and Climate Center, what used to be speculation is now science. Through a network of high-elevation weather stations across the West, the center accurately forecasts how much water Western states will receive from snowmelt.
The data benefits everyone in the path of the streamflow. The center’s water supply forecasts empower states to take action to prevent flooding or prepare for drought. Some farmers look to the water supply forecast when deciding what crops to grow. It’s like playing chess with nature, and you can almost see nature’s next move. Read more »
Snowmelt on Mount Hood sends ample water down a stream in Oregon. NRCS photo.
April storms delivered a mix of rain and snow to the northern half of the West but didn’t provide much relief for the dry southern half, according to the latest USDA water supply forecast.
Washington, most of Idaho, Montana, Wyoming, and the northern parts of Colorado and Utah, are expected to have near normal or above normal water supplies, according to the forecasts from the Natural Resources Conservation Service’s National Water and Climate Center (NWCC). Streamflows that are far below normal are forecast for the southern parts of Oregon and Utah, southwestern Idaho, California, Arizona, New Mexico and western Nevada. Read more »
Streamflow in the West consists largely of accumulated mountain snow that melts and flows into streams as temperatures warm. (NRCS photo)
March storms increased snowpack in the northern half of the West but didn’t provide much relief for the dry southern half, according to data from the U.S. Department of Agriculture’s National Water and Climate Center (NWCC) in its April 2014 water supply forecast.
According to the Natural Resources Conservation Service (NRCS), most of Idaho, Montana, Wyoming, and northern parts of Colorado and Utah are expected to have near normal or above normal water supplies, according to the forecast. Far below normal streamflow is expected for southern Oregon, California, Arizona, New Mexico, southern Utah and western Nevada. Read more »
Beginning in 2014, crop insurance will be available as a pilot insurance program for cucumbers in Delaware, Illinois, Indiana, Maryland, Michigan, North Carolina and Texas.
As consumer demand for fresh fruit and vegetables increases, so do the production risks for the nation’s farmers as they grow these crops. To meet this challenge, the Risk Management Agency (RMA) pays close attention to the changing agriculture sector to ensure that crop insurance is made available where feasible.
A tremendous amount of work goes into offering a new insurance product, making sure that the product provides the coverage needed by growers at a reasonable premium without distorting the market or affecting a grower’s management decisions for the crop. New insurance products must have written policy, underwriting and loss procedures, as well as an actuarially-sound premium rate. The ability to innovate with new and expanded insurance offerings to reflect modern and changing farming practices is central to how the Federal Crop Insurance Program works. Read more »