Executive Chef Jason Johnson explains his preschool menu to Administrator Starmer. Most of the children he cooks for have not had a lot of experience with fruits and veggies, but Chef Jason says that each week their plates come back cleaner. Photo credit: Heather Hartley, USDA
I recently traveled to Columbus, Ohio with Farm Service Agency (FSA) Administrator Val Dolcini and stopped by Southside Roots Café, Market and Kitchen for lunch. The restaurant makes delicious food from locally-sourced seasonal ingredients, but what really sets it apart is how it charges customers for that food.
Southside Roots Café uses a pay-what-you-can approach that allows everyone to eat nutritious, delicious food, regardless of their income. Housed in a former school building owned and operated by the Mid-Ohio Food Bank, the café and an adjacent fresh food market provide fresh, affordable, nutritious food to the local community. Weekly community meals, along with a kids’ meal program for students at a nearby development center and visitors to the Boys and Girls Club of Columbus, round out the food bank’s creative approach to serving families and children in need. Read more »
Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California. Their operation is chemical and pesticide free and they rely on practices that reduce impact on the environment.
Teamwork can improve virtually any endeavor, from partnering with a neighbor by exchanging butchered meat for hay to feed the rest of the herd or simply sharing a ride to save on gas. The result is usually savings and efficiency.
At USDA, that notion is taken to another level with public-private partnerships that improve economic stability for producers, the financial sector, and a nation that leans heavily on the shoulders of its farmers and ranchers. Read more »
Sample FSA County Committee election ballot.
This is a great time of the year for the Farm Service Agency (FSA), not just because of another successful American harvest, but because of the opportunity for agricultural communities throughout the country to vote for officials to represent them on FSA County Committees.
In my first year as FSA Administrator, I’ve traveled to 32 states and visited with farmers and ranchers from California to Maine. I know firsthand the impact of successfully delivered farm programs in rural communities all across this great nation. Working with county committee members while serving as FSA state executive director for California and now as Administrator, I have a deep appreciation for the essential role these farmer-elected committees play in connecting FSA with the needs of local producers. Read more »
FSA Administrator Val Dolcini celebrates Art Hulberg's 100th Birthday and his 30 year commitment to the Conservation Reserve Program (CRP). Photo courtesy of Deb Mercier, News Editor, Pope County Tribune
When Minnesota farmer and conservationist Arthur “Art” Hulberg celebrated his 100th birthday this month, he also marked the 30th anniversary of USDA’s Conservation Reserve Program (CRP)–a program in which Hulberg has participated since its inception. Farm Service Agency (FSA) Administrator Val Dolcini traveled to Benson, Minnesota, to offer birthday wishes and hand deliver a personal letter from Agriculture Secretary Tom Vilsack.
Hulberg and his brother Clifford farmed nearly 200 acres in Pope County, Minnesota. When CRP began, the Hulbergs eventually enrolled 188 acres in the program. When Clifford passed away in 1989, Art took over as full owner of the property and to this day works with USDA staff to manage his CRP acres. For example, when the Walk-In-Access (WIA) program began, Hulberg immediately enrolled to allow for hunting on his CRP acreage. WIA is supported by a grant through the USDA’s Voluntary Public Access Program that assists with public access to CRP for wildlife-dependent recreation. Hulberg also has helped fellow farmers and livestock producers in his community by allowing them to use his CRP acres for managed haying practices. Read more »
Dakota Williams said raising cattle is her career. At age 18, she already has plenty of experience and within the next 10 years she hopes to own her own farm. Photo by Kim Whitten Photography.
At age 18, Dakota Williams knows exactly what she wants to do with her life — own a farm and raise cattle.
“[Farming] is all I’ve ever known. I’m a third generation farmer, working the same land as my grandparents and I don’t want to see it end,” said Dakota. A member of the Cherokee tribe, Dakota said her ancestors lived off the land and she wants to honor them in her work. “Not many people can say they live in an area where their ancestors came from and they are still trying to make that land better.”
Under the Obama Administration, the U.S. Department of Agriculture has worked to improve housing, better educational opportunities, improve infrastructure and create employment and business opportunities for Native American families, including veterans and youth. Read more »
Farmers and ranchers were among the first to practice conservation. It’s not surprising when you think about it. They’ve always understood the importance of caring for our land and water, and they depend on our natural resources for their livelihoods. They’re at the forefront of our country’s efforts to keep the land healthy, productive and resilient. And we’re proud to partner with them in that effort.
This year, we’re celebrating two more conservation milestones: the 30th anniversary of USDA’s Conservation Reserve Program (CRP), one of the largest private lands conservation programs in the nation; and registering the 1 millionth acre in CRP’s State Acres for Wildlife Enhancement (SAFE) initiative. Read more »