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Posts tagged: Value Added Producer Grant

No Sour Grapes for a Nebraska Vinegar Crafter

A sampling of the signature 'Emilia' blend from George Paul Vinegars of Cody, Nebraska. (Photo Credit Alan J. Bartels / NebraskaLife)

A sampling of the signature 'Emilia' blend from George Paul Vinegars of Cody, Nebraska. (Photo Credit Alan J. Bartels / NebraskaLife)

Fifteen years ago, George Johnson and his daughter, Emily, began their first foray into winemaking, vinifying local wild grapes and other fruits in their home in rural Cody, Nebraska. At the suggestion of a family friend, they began to experiment with turning their uniquely flavored wines into vinegar, and today, Johnson operates one of the most successful independent vinegar businesses in the nation. With customers in every state and the loyalty of top chefs in Omaha, St. Louis, and Chicago, George Paul Vinegars offers a product ripe with old-world methodology and modern entrepreneurial spirit.

With the help of a $40,000 USDA Value-Added Producer Grant, the Johnsons conducted a feasibility study to gauge the likelihood of success for an independent vinegary in rural Nebraska, and were thrilled when the study indicated enormous potential for their unique product. With continued support from a Nebraska Agricultural Innovation Value-Added Agriculture grant from the Nebraska Rural Development Commission, George Paul Vinegars produces seven handcrafted varieties ranging from standards like apple cider and raspberry vinegars to more specialized flavors, including Johnson’s signature “Emilia” blend. Read more »

Fermentation Fest – Innovation and Creativity in Rural Wisconsin

Ruminant, The Grand Masticator, a transformed John Deere combine by Minnesota artist Karl Unnasch, a temporary art installation along the Farm/Art DTour 2013. Photo by Aaron Dysert

Ruminant, The Grand Masticator, a transformed John Deere combine by Minnesota artist Karl Unnasch, a temporary art installation along the Farm/Art DTour 2013. Photo by Aaron Dysert

As we enter the autumn season, the harvest is on most Wisconsinites’ minds.   I’m particularly excited to be participating in an upcoming gathering in Reedsburg where the Wormfarm Institute’s annual Fermentation Fest will be taking place from October 4th through the 13th.   In addition to workshops on cooking and fermenting food, and even homebrewing, this “live culture convergence” will feature the nationally acclaimed Farm/Art DTour, a 50-mile self-guided drive through the rolling hills and farmlands in the “Driftless Area” of Sauk County.

On that Sunday the 12th, from 4 to 6 pm I will be participating on a panel called “The Art of the Rural – Creating Thriving Places Beyond the City” at the Woolen Mill Gallery, 28 E Main St. in Reedburg. We’ll explore how local food systems and arts and culture can combine to be integral strategies for fostering economic development in rural areas. I will be joined by a distinguished panel which includes: Jamie Bennett, the President of ArtPlace America, a national philanthropy consortium; Matthew Fluharty of Washington University who leads Art of the Rural; Sarah Lloyd, a Wisconsin Dells dairy farmer, rural sociologist and member of the Wisconsin Food Hub Cooperative, a 2014 recipient of a USDA Value-Added Producer Grant, and Curt Meine, conservation biologist and Aldo Leopold biographer. Read more »

Value-Added Grants Help Minnesota Pork Farm Meet Growing Demand

Jim VanDerPol get his pigs ready for market on his Pastures A Plenty farm in Kerkhoven, Minn.

Jim VanDerPol get his pigs ready for market on his Pastures A Plenty farm in Kerkhoven, Minn.

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s philosophy.

Pastures A Plenty’s pork products can be found in many co-ops, retail outlets, restaurants and local stores throughout Minnesota. The VanDerPols feed their hogs on grass and straw and use a wholistic veterinary approach featuring probiotics and spices instead of drugs. Read more »

USDA Rural Development Participates in Value Added Day at South Dakota State Fair

The recently concluded South Dakota State Fair is ‘Still the One!’  The Value Added Agriculture Development Center (VAADC) hosted Value Added Ag Day at the 2012 South Dakota State Fair on August 30th.  USDA Rural Development was represented at the tent and State Director Elsie Meeks was on a panel discussion titled Growing Rural South Dakota. The discussion was focused on the respective businesses and their development and expansion of agribusiness ventures that have brought value to our agricultural producers and local-state economies.  Meeks spoke on the long term partnership and support our agency has provided to the Center, provided examples of business and cooperative programs offered through USDA Rural Development, as well as USDA celebrating its 150th anniversary.  Participants were able to view the timeline posters displayed inside the tent.

The Value Added Agriculture Development Center and its member contingency of rural-based commodity groups, trade organizations and cooperatives provide education and technical assistance to individuals, groups and communities. Read more »

June Is Dairy Month and Family Farms add Value to Western Kansas

The McCarty family moved to the plains of western Kansas to allow their four sons to fulfill their dairy farming destiny. The first stage of a multi-year collaboration with The Dannon Company is in the background: a milk processing and condensing plant that helps to reduce the carbon footprint of the yogurt. Pictured left to right are Mike, Clay, Judy, Tom, David and Ken McCarty.  (Submitted photo.  Used with permission).

The McCarty family moved to the plains of western Kansas to allow their four sons to fulfill their dairy farming destiny. The first stage of a multi-year collaboration with The Dannon Company is in the background: a milk processing and condensing plant that helps to reduce the carbon footprint of the yogurt. Pictured left to right are Mike, Clay, Judy, Tom, David and Ken McCarty. (Submitted photo. Used with permission).

June is Dairy Month.  In agricultural circles, the term “Value-Added” often implies a business venture through which an agricultural producer, or group of producers, further process a commodity in the value-chain that leads to the ultimate consumer.  But sometimes, the value-added of a value-added venture moves well beyond further processing of a commodity. Read more »

Value Added Producer Grants Promote Improvements to Vermont Dairy, New Hampshire Sausage Operations

Value Added Producer Grant recipients in Vermont will use USDA support to increase on-farm production of dairy products. (Photo taken by a USDA employee)

Value Added Producer Grant recipients in Vermont will use USDA support to increase on-farm production of dairy products. (Photo taken by a USDA employee)

It was a snow day in New England, but up in the Northeast Kingdom of Vermont, in the little town of Hardwick, several people were gathered at the VT Food Venture Center, a local food incubator, to sign USDA Value Added Grant papers for the new businesses they are starting up.

The Michaud family of East Hardwick is launching Kingdom Creamery of Vermont, LLC. out of their newly finished processing facility on their dairy farm.  They are producing ice cream, yogurt and a soft serve mix for local retailers. They received a USDA Value Added Producer grant for working capital purposes for marketing, processing and purchasing packaging and production inventory. Read more »