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Posts tagged: Value Added Producer Grant

With USDA Support, a Midwest Cooking Oil Producer Sees a Sunny Future

Colleen Landkamer, USDA Rural Development Minnesota State Director; Tom Smude; Jenni Smude; Carol Anderson, Community Development of Morrison County.

Colleen Landkamer, USDA Rural Development Minnesota State Director; Tom Smude; Jenni Smude; Carol Anderson, Community Development of Morrison County.

On a farm in small-town Pierz, Minnesota, Tom and Jenni Smude are breaking new ground in the cooking oil business. Tom and Jenni started Smude’s Natural Sunflower Oil in February of 2010 and have enjoyed the ride ever since. What began as an idea to grow a drought-tolerant crop transformed into a rural small-business success story with the potential to become something even bigger. Read more »

Rural Roundtable: Strengthening Maine’s Economy

USDA Rural Development State Director Virginia Manuel; Under Secretary for USDA Rural Development Dallas Tonsager (right) ; and Maine Congressman Michael Michaud at a Rural Roundtable in Maine  About two dozen Maine business leaders discussed business development issues with Federal officials.

USDA Rural Development State Director Virginia Manuel; Under Secretary for USDA Rural Development Dallas Tonsager (right) ; and Maine Congressman Michael Michaud at a Rural Roundtable in Maine About two dozen Maine business leaders discussed business development issues with Federal officials.

It was a unique opportunity for Maine leaders to share their thoughts on the challenges and prospects for Maine’s economy at a Rural Roundtable held earlier this month, at the Rural Development State Office in Bangor. The Roundtable, facilitated by USDA Rural Development Maine State Director Virginia Manuel, brought the participants together with Under Secretary for Rural Development Dallas Tonsager and Maine Congressman Michael Michaud for a candid discussion. Read more »

Under Secretary Hosts South Dakota Meeting on Renewable Energy Funding Opportunities

This afternoon, USDA Rural Development in South Dakota convened a Rural Energy for America Program (REAP) meeting in Sioux Falls.  Rural Development Under Secretary Dallas Tonsager addressed the group of 25 stakeholders.  Tonsager shared with the group that over the next couple of months, USDA Rural Development will be convening a total of 47 energy roundtables with stakeholders across the country to talk about energy opportunities.

“Our country is moving more and more toward renewable energy sources,” stated Tonsager. “Those of us at USDA want to stand up that renewable energy industry in America’s rural backyard, and we want to work with all of you to make it happen.” Read more »

USDA Forum Highlights Efforts to Create New Wisconsin Jobs

Recently, in Dodgeville, Wisconsin, USDA Rural Development hosted a “Partners in Building Community Forum” in which the primary focus was to generate ideas that would promote job growth in Wisconsin. Over the past three years, USDA Rural Development has helped to create or save more than 1450 jobs in Southwestern Wisconsin alone.

The forum explored regional efforts and partnerships, in conjunction with USDA Rural Development’s assistance, that have contributed to economic development, job creation/sustainability, and the expansion of necessary community services, on a regional level, in Southwestern Wisconsin. Read more »

USDA Value Added Producer Grants: Turning Great Ideas into Sustainable Business

Earlier this month, Deputy Agriculture Secretary Kathleen Merrigan announced almost 300 Value Added Producer Grant recipients across the Nation.  Each one of those recipients has a story, and a dream that, with help from USDA, will become reality. From producing pumpkin puree and gourmet cheese to expanding a caviar production operation in Idaho (Yes, Idaho), Rural Americans are using these matching grants to grow their businesses and bring high quality products to market.

Using funding provided through the USDA Value Added Producer Grant program, an Idaho producer will expand sales of gourmet caviar. Photo by Ashley Smith, Times-News staff photographer, used with permission.

Using funding provided through the USDA Value Added Producer Grant program, an Idaho producer will expand sales of gourmet caviar. Photo by Ashley Smith, Times-News staff photographer, used with permission.

Read more »

Deputy Secretary Announces Support for Local Producers to Create Jobs and Grow Business

The owners of the Chapel Hill (NC) Creamery, got a grant to help them expand their cheese operation. The VAPG grant will supply working capital to help the farm meet its goals.   Photo courtesy of the Chapel Hill Herald Sun.

The owners of the Chapel Hill (NC) Creamery, got a grant to help them expand their cheese operation. The VAPG grant will supply working capital to help the farm meet its goals. (Photo courtesy of the Chapel Hill Herald Sun.)

Earlier today, I had the honor of joining non-profit organizations, state and federal agencies, institutions, CEOs and others involved with agriculture and economic development to kick off the “The Many Faces of Know Your Farmer, Know Your Food” conference hosted at the Federal Reserve Bank of Chicago.  I was there to continue the work that President Obama highlighted in his State of the Union address last month. Read more »