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Posts tagged: VAPG

Secretary’s Column: Ready to Help Pass a Food, Farm and Jobs Bill

In recent months, the Federal budget has dominated the conversation here in Washington.  At the U.S. Department of Agriculture, we have been working hard on mission critical priorities, even as we implement mandatory across-the-board budget cuts.

The good news is that our proactive efforts to cut costs have saved more than $828 million in recent years, putting us in a better position to deliver important programs.

But we also have not lost sight of a key requirement for these programs to continue: passage of a comprehensive, multiyear Food, Farm and Jobs Bill. Read more »

U.S. Dairy Industry: Leading the Way in Sustainable Innovation

Secretary Vilsack renewed an historic agreement to accelerate the adoption of innovative waste-to-energy projects & energy efficiency improvements on U.S. dairy farms

Secretary Vilsack renewed an historic agreement to accelerate the adoption of innovative waste-to-energy projects & energy efficiency improvements on U.S. dairy farms

Cross posted from The Huffington Post:

U.S. dairy producers are leading the way in productivity and innovation when it comes to sustainable practices. Earlier this afternoon, I joined Innovation Center for U.S. Dairy CEO Tom Gallagher to renew an historic agreement with the dairy industry to lower greenhouse gas emissions and to accelerate the adoption of innovative waste-to-energy projects on U.S. dairy farms which help producers diversify revenues and reduce utility expenses on their operations. Today’s extension of the Memorandum of Understanding is an acknowledgement of the dairy industry’s legacy of stewardship and its ongoing commitment to improve our farms. Read more »

Under Secretary Takes a Walk Down Memory Lane at a Wisconsin Cheese Plant

On a recent trip to Wisconsin, USDA Rural Development Under Secretary Dallas Tonsager had an opportunity to revisit a specialty cheese plant in Montfort, Wis. that he had helped to establish about ten years ago.

In 2002, the Wisconsin Farmers Union hired a cheesemaker and took steps to begin the start-up of a specialty cheese plant in Montfort, Wis. to add value to milk produced by Wisconsin dairy farmers and to create the WI Farmers Union Specialty Cheese Company. To ensure success of the endeavor, the Wisconsin Farmers Union sought assistance from Golden Plains Ventures, an organization founded by Under Secretary Tonsager. Read more »

In Oregon, Commerce Meets Conservation

Ben Deumling (left) explains Zena Forest Products’ land management, harvest, and milling operations to USDA’s Lillian Salerno (center) and Martin Zone.

Ben Deumling (left) explains Zena Forest Products’ land management, harvest, and milling operations to USDA’s Lillian Salerno (center) and Martin Zone.

USDA and the Obama Administration are committed to creating jobs in rural America, so when a job creation effort also protects family forest lands, preserves important natural habitats, and produces beautiful, sustainable white oak wood products, there is reason to celebrate. I was thrilled to have the opportunity to appreciate such a success during a recent visit with Ben Deumling and his mother Sarah of the family owned Zena Forest Products in Oregon’s Willamette Valley. Read more »

USDA Official Highlights Federal Programs That Help Create Jobs, Provide Access to Capital in Washington and Oregon

“Show me the money.”  You have heard that phrase, right? Made famous by the 1996 film  Jerry Maguire, we have all probably heard it said a thousand times, and yet, the phrase remains just as valid today.

Owners of rural businesses are asking the same question because finding capital is a major challenge for those who wish to grow and expand, and Lillian Salerno, USDA’s top business development official, met with various business leaders and owners in the Pacific Northwest to offer assistance on job creation and economic growth efforts. Read more »

Value-Added Grants Help Minnesota Pork Farm Meet Growing Demand

Jim VanDerPol get his pigs ready for market on his Pastures A Plenty farm in Kerkhoven, Minn.

Jim VanDerPol get his pigs ready for market on his Pastures A Plenty farm in Kerkhoven, Minn.

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s philosophy.

Pastures A Plenty’s pork products can be found in many co-ops, retail outlets, restaurants and local stores throughout Minnesota. The VanDerPols feed their hogs on grass and straw and use a wholistic veterinary approach featuring probiotics and spices instead of drugs. Read more »