A breadfruit tree owner poses in her home garden with ornamental plants (Photo by Diane Ragone, Breadfruit Institute)
Do you grow fruits and vegetables in your backyard or community garden? Do some of them come from trees?
Breadfruit, or ‘ulu, is an easy-to-grow, productive, nutritious, and starchy staple crop grown in many Pacific Islands, including Hawaii. It can be roasted, baked, boiled, fried or pounded into poi. In the past, many people grew breadfruit at home and in community gardens. However, many breadfruit trees have been cut down, especially in urban areas. Products such as breadfruit can have a helpful impact on Pacific islands such as Hawaii, imports about 85 percent of its food. Read more »
“Buying Local” has helped Rhode Island agriculture grow. We hope you have enjoyed these weekly spotlights of the states taken from the 2012 Census of Agriculture. Planning is already underway for the 2017 Census – stay tuned!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Rhode Island may be one of the smallest States in terms of agriculture but the 2012 Census of Agriculture shows Rhode Island has something most states don’t have – more farmers. The number of farmers in Rhode Island tallied 1,243, up slightly from 1,219 in 2007. As of 2012, almost 70,000 acres of our land are now dedicated to farming. That’s quite a bit, if you consider the fact that we are the smallest state in the Union.
Our agricultural growth is boosted by the “buy local” movement. According to the Census, Rhode Island growers sold almost $6.3 million worth, or 10.5 percent, of our agricultural products directly to consumers in 2012. This is the second highest percentage in the nation. Read more »
In Kentucky, the Whitley County School District customizes the fruit and vegetable options served in each school, based on the preferences of those particular students.
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
By Sharon Foley, Food Service Director, Whitley County School District, Kentucky
During the more than two decades I’ve worked in schools, I’ve witnessed what we now know to be true: healthy kids learn better. But I’ll also let you in on a secret: Not only are healthy foods better for our children’s long-term outcomes, kids like healthy foods! Read more »
“Marketing orders keep farmers talking,” said Kelly McKnight. “Of course we have to think of our individual businesses, but it is essential we work together as well.” Photo courtesy of the Washington Potato Committee.
In honor of Mother’s Day, USDA thanks the nearly 100 wonderful women growers and handlers for dedicating their time and service to their respective industries through our federal fruit and vegetable marketing order committees and boards. We spoke to a few about being a farmer, mother, and marketing order industry leader.
Kelly McKnight, of the Washington Potato Committee, is a mother of four and a fifth- generation farmer. McKnight learned the ins and outs of marketing orders from her neighboring potato farmers, alongside an extended network of fellow farmers’ daughters recruited to the committee. Although the industry is small, McKnight credits the marketing order presence and members for keeping it strong. The committee serves as a network of support, mentorship, and resources, and further builds relationships with related organizations. Read more »
Cam Newton, quarterback for the Carolina Panthers, is on board with team FNV.
At CNPP, we are passionate about reaching Americans with science-based messages that encourage healthy plates because we know that far too many Americans are not eating enough fruits, vegetables, whole grains, lean protein and low-fat dairy. MyPlate was designed to serve as a strong visual cue to remind Americans to make healthier food and beverage choices at every meal, and we love to see how other partners and organizations are getting the message out about healthy eating. Read below to learn how the Partnership for A Healthier America, a National Strategic Partner, is working with other companies and organizations to make fruits and vegetables a household brand.
Guest post by Elly Spinweber, Director of Communications, Partnership for a Healthier America
This spring, a collaboration of companies, celebrities, athletes and foundations launched FNV—a new brand focused on increasing consumption and sales of fruits and vegetables among teens and moms. Read more »
Plant breeding can lead to new varieties that taste great and are easier to grow, giving you choices if you are growing them or getting them from a farmers market or grocery store.
Vegetables are becoming more flavorful and sustainable through plant breeding. Plant breeding is at the core of the seed-to-table movement—using selective breeding to develop plant varieties that possess exceptional culinary properties and the ability to thrive in a sustainable production system.
One plant variety leading the way in this movement is a series of mini-butternut squash developed by a Cornell University researcher, Michael Mazourek. He began the project as part of a $2.5 million Organic Agriculture Research and Extension Initiative (OREI) grant awarded to Oregon State University, which resulted in a national network of organic plant breeders, the Northern Vegetable Improvement Collaborative (NOVIC). The grant is funded by National Institute of Food and Agriculture (NIFA). Read more »