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Posts tagged: Vermont

Engaging the Next Generation with the Help of our Partners in Conservation

Texas Conservation Corps members building new trail in Texas in partnership with Texas Parks and Wildlife.  Texas Conservation Corps is an AmeriCorps service program of American YouthWorks, a nationally recognized nonprofit and charter high school headquartered in Austin, Texas.  Each year the program engages over 100 diverse youth and college-aged young adults  in critical, hands-on conservation and disaster service projects, giving participants the skills and opportunities to solve real life community and environmental problems.

Texas Conservation Corps members building new trail in Texas in partnership with Texas Parks and Wildlife. Texas Conservation Corps is an AmeriCorps service program of American YouthWorks, a nationally recognized nonprofit and charter high school headquartered in Austin, Texas. Each year the program engages over 100 diverse youth and college-aged young adults in critical, hands-on conservation and disaster service projects, giving participants the skills and opportunities to solve real life community and environmental problems.

When President Obama launched the America’s Great Outdoors Initiative in 2010, one of the top priorities included connecting our youth and veterans to our nation’s cultural and natural resources. President Obama wanted to foster a new generation of stewards to carry on our nation’s proud conservation legacy.

In that spirit, a 21st Century Conservation Service Corps (21CSC) was announced as a collaborative effort to put America’s youth and veterans to work protecting, restoring and enhancing America’s great outdoors. Through the 21CSC, young people and veterans will accomplish meaningful work, and gain important personal and professional skills while building a lifelong connection to the outdoors.

Today, we are announcing another step forward in our work to turn that vision into a reality. Read more »

Cultural Sustainability through Farmers Markets

In agriculture, we talk a lot about sustainability.  As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles.  But there’s another component to consider: cultural sustainability.

As a nation of immigrants, we have many rich and complex influences woven into the history of our country.  Foods we eat, holidays we celebrate, how we create goods or perform services—these are all things that are shaped by the cultural identities of our families and the communities around us.

For many communities, farmers markets are playing a pivotal role in maintaining and enabling these cultural ties. Read more »

Agriculture is Smart for Smart Growth

USDA Rural Development’s Business and Loan Guarantee Program supported new construction for an expanded Brattleboro Food Coop in Brattleboro, Vermont. The original plan for two stories was expanded to four thanks to an innovative partnership with the Windsor Housing Trust to develop mixed-income apartments.

USDA Rural Development’s Business and Loan Guarantee Program supported new construction for an expanded Brattleboro Food Coop in Brattleboro, Vermont. The original plan for two stories was expanded to four thanks to an innovative partnership with the Windsor Housing Trust to develop mixed-income apartments.

“Smart Growth” is a term we hear more and more often.  It is the idea that as communities plan for the future, they consider the highest and best use of every resource – land, infrastructure, organizations and people.    From housing to transportation to energy to food; community developers and planners are asking how Smart Growth principles can be applied to ensure a sustainable and dynamic future for their communities and their residents. Read more »

Creative Financing Roundtable Hosted by Vermont USDA Staff

Last week, Molly Lambert, State Director of the Vermont Rural Development State Office, (RD) joined me in hosting the state’s first “Intermediary Relending Program and Creative Financing Roundtable.”  Meeting participants, including leaders from Vermont’s economic and community development centers, met at the Vermont Economic Development Authority office located in Montpelier, Vermont.

The purpose of the meeting was to explore ways to promote the distribution of more than $5 million in funds to Vermont’s rural small business entrepreneurs using the U.S. Department of Agriculture’s (USDA) Intermediary Relending Program (IRP).  These enthusiastic participants, who have keen insight into the state’s industries and barriers to capital, learned that working collaboratively will benefit all Vermont communities.

During the opening part of the meeting, staff from the Vermont USDA State Office gave the state’s Intermediary Relending providers updates on the administration of IRP loans.  The session then moved to a discussion of trends, observations, and economic opportunities for the small businesses in their respective areas. Read more »

Vermont USDA Staff Help Restore a Hurricane-Damaged Teen Shelter

Robert McDonald, Housing Program Director and Molly Lambert, State Director USDA Rural Development on front steps of Mountainside House Teen Center in Ludlow VT.  USDA staff helped repair the building as part of June Homeownership Month activities.

Robert McDonald, Housing Program Director and Molly Lambert, State Director USDA Rural Development on front steps of Mountainside House Teen Center in Ludlow VT. USDA staff helped repair the building as part of June Homeownership Month activities.

There are several definitions of home. The one I think best fits the Mountainside House Teen Center in Vermont is “A familiar or usual setting: a congenial environment.” Read more »

Vermont Small Businesses Make Inroads in Canadian Market

Helping small- and medium-sized businesses export their products is a cornerstone of the President’s National Export Initiative (NEI), which aims to double U.S. exports by the end of 2014. The partnership between the Foreign Agricultural Service (FAS), non-profit U.S. agricultural trade organizations (called cooperators) and state regional trade groups (SRTGs) is essential to achieving that goal. The power of this partnership was clearly highlighted at the SIAL Canada trade show in Montreal, May 9-11, where the majority of the exhibitors at the USA Pavilion were small U.S. companies.

Among the SIAL Canada participants were the Vermont Agency of Agriculture, Food and Markets (VAAFM), and six Vermont food companies that produce products including artisan cheeses, croutons, jams, jellies, dips, sauces, specialty packaged maple syrups and premium spaghetti sauces. Although many of the companies are located less than an hour away from the Canadian border, few had previously considered exporting their products to Canada. Read more »