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Posts tagged: Vermont

USDA Feeds Families, Dominates OPM Hall of Fame

Emily Clever, Morningside Shelter Case Manager, Deborah Boyd, RD Specialist, and Laura Gibson, co-chair of the Vermont RD Feds Feed Families campaign, deliver food donations to the Morningside Shelter in Vermont.

Emily Clever, Morningside Shelter Case Manager, Deborah Boyd, RD Specialist, and Laura Gibson, co-chair of the Vermont RD Feds Feed Families campaign, deliver food donations to the Morningside Shelter in Vermont.

With just over three weeks left in the 2011 Feds Feed Families campaign, we are nearing the finish line of what has been an extraordinary show of support, commitment and compassion from USDA employees across the country. Read more »

New Farms for New Americans in Vermont

Clothilde Ntahomvukiye, 63 and Michele Mpambazi, 64 are married and farm together in the New Farms for New Americans project.  They were both born in Bujumburi, Burundi.  They have been farmers since they were children.

Clothilde Ntahomvukiye, 63 and Michele Mpambazi, 64 are married and farm together in the New Farms for New Americans project. They were both born in Bujumburi, Burundi. They have been farmers since they were children.

The USDA Farm Service Agency (FSA) in Vermont is going above and beyond to reach socially disadvantaged farmers in the Green Mountain state. FSA’s Vermont State Executive Director, Robert Paquin, cites the outstanding work of two Vermont-based FSA employees in particular—brothers Brad and Larry Parker—as key to Vermont FSA’s success in reaching new immigrants from Africa and Asia and helping them adjust to farming in northern New England. Read more »

Supporting the Next Generation of Agriculture

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension.  “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs with college or university resources through non-formal, non-credit programs.

These programs are largely administered through thousands of county and regional extension offices, which bring land-grant expertise to the most local of levels.  And both the universities and their local offices are supported by NIFA, the federal partner in the Cooperative Extension System (CES). Read more »

Know Your Farmer, Help a Refugee, Meet a Neighbor

Somali Bantu farmers at Intervale Center in Vermont. The Refugee Agriculture Partnership Program (RAPP) helps refugee farmers earn viable incomes through agriculture, by providing grants to support organizations and training in topics like business practices, pest control, land financing, and selling to restaurants and farmers markets.

Somali Bantu farmers at Intervale Center in Vermont. The Refugee Agriculture Partnership Program (RAPP) helps refugee farmers earn viable incomes through agriculture, by providing grants to support organizations and training in topics like business practices, pest control, land financing, and selling to restaurants and farmers markets.

What does USDA have to do with supporting refugees? What do refugees contribute to our food systems here in the United States? The answers become clear when you look at a unique partnership between the U.S. Department of Health and Human Services’ Refugee Agricultural Partnership Program (RAPP), USDA, and Agricultural Extension agents. Read more »

Vermont Lenders and Service Providers Learn about Access to Capital for Farms and Food

Access to capital for farm and food businesses was the focus of a two-day workshop in December sponsored by the Vermont Farm Viability Program and the Vermont Sustainable Jobs Fund. The event was supported by the Vermont Agriculture Innovation Center which provides technical assistance to small value added food businesses and producers through a USDA Agriculture Innovation Grant to the Vermont Agency of Agriculture, Food and Markets. Read more »

A Regional Collaboration in Vermont’s Northeast Kingdom

Earlier this month I joined USDA Deputy Undersecretary for Natural Resources and Conservation, (NRCS) Ann Mills, and Deputy Director of the Executive Secretariat, David Aten, in the Northeast Kingdom of Vermont for a “Great Regions” convening.

Federal, state and local officials joined members of the Northeast Kingdom Collaborative and we shared some of the great progress Rural Business Opportunity Grant (RBOG)  recipients have made and spoke about the challenges the communities of the three-county Kingdom face in securing a healthy, culturally robust and economically successful future. Read more »