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Posts tagged: veterans

Remembering the Fallen and Serving our Veterans

Leon Kauzlarich (left) and his son, David, are both U.S. Army veterans. With critical home repairs in place, including a handicap-accessible ramp, Leon plans to get out this Memorial Day to recognize the contributions of other military veterans.

Leon Kauzlarich (left) and his son, David, are both U.S. Army veterans. With critical home repairs in place, including a handicap-accessible ramp, Leon plans to get out this Memorial Day to recognize the contributions of other military veterans.

As we celebrate Memorial Day this weekend, those of us at USDA Rural Development would like to take a moment to remember the fallen.  We also thank the veterans who served alongside them and who are helping keep their memories alive today.

Leon Kauzlarich from rural Appanoose County, Iowa, is one such veteran who will be getting out this Memorial Day to do just that. For decades, he has spent Memorial Day visiting rural cemeteries to place American flags on the graves of fallen soldiers. As a senior with mobility issues, however, he missed three recent Memorial Day observances, because he was unable to navigate the front steps and was completely homebound. Read more »

Microloan Helps Navajo Couple Continue Farming Tradition

Marilyn and Erik Simpson returned to the Navajo Reservation in Torreon, N.M., to help Marilyn’s aging parents and to grow their own farming operation that would benefit their family.

Marilyn and Erik Simpson returned to the Navajo Reservation in Torreon, N.M., to help Marilyn’s aging parents and to grow their own farming operation that would benefit their family.

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

Marilyn Simpson grew up on the Navajo Reservation in Torreon, N.M., where she learned all about farming from her parents who raised sheep and cows.

The youngest of eight children, Marilyn left the reservation, and her parents, to go to college in Arizona. That’s also where she met her husband Erik. After graduating, she and Erik moved back to Torreon to help Marilyn’s parents. Read more »

Iowa Veteran, Farmer and Local-Foods Advocate Recognized by White House as a “Champion of Change”

Sonia Kendrick, who founded Feed Iowa First, a non-profit organization in Cedar Rapids, Iowa, was among a small group of local leaders across the nation recognized by the White House recently as “Women Veteran Leader Champions of Change.” The event on March 25 honored women veterans, highlighting their incredible contributions to the country’s business, public and community-service sectors.

Kendrick served in Afghanistan and upon her return was drawn to fighting hunger issues in Iowa through locally-grown food.  By identifying available land around churches and other sites in the Cedar Rapids area and securing access to it, she and other volunteers have grown, harvested and donated thousands of pounds of fresh produce to local food pantries and the Meals on Wheels program. Read more »

Kentucky Couple Says Thank You Berry Much

Jeff and Kim Essig gave their blueberry farm a boost with a microloan to help purchase equipment that will further expand their operation.

Jeff and Kim Essig gave their blueberry farm a boost with a microloan to help purchase equipment that will further expand their operation.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

USDA’s Microloan program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and up to seven years to repay. Through the Farm Service Agency (FSA) USDA is focused on increasing opportunities for farmers and ranchers and has made several modifications to farm loan programs, including making Microloans to beginning farmers and veterans exempt from direct loan term limits. Producers have more flexible access to credit for initial start-up expenses, family living expenses, minor farm improvements and hoop houses to extend the growing season.

Kentucky couple Kim and Jeff Essig, owners of Middlebridge Blueberry Farm, know about the benefits of the Microloan program first-hand. Kim shares their story: Read more »

A Small Loan Builds Big Tradition on a Family Farm

William and Thomas Anderson in their current soybean field.

William and Thomas Anderson in their current soybean field.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

It is often stated that it is hard to start a farm and become a farmer.  You do not have to tell that to Anderson Brothers Grain, LLC.

William and Thomas Anderson of Anderson, S.C., are not only brothers but young, beginning farmers.  At the ripe old age of 18 and 20, the brothers farm 180 acres of small grains–something they have been doing since 2008 when they were teenagers farming 40 acres with assistance from their father Phil Anderson and grandfather William Martin.

Being that young with little collateral and no credit history proved a challenge for the brothers.  They didn’t want to rely on their parents or grandparents to secure financing. Read more »

Microloan Gets Getting Growing

Andy Getting’s high tunnel, financed with a Microloan from FSA, protects his new strawberries.

Andy Getting’s high tunnel, financed with a Microloan from FSA, protects his new strawberries.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

Beginning farmer Andy Getting was doing some research on the Internet when he came across information on USDA’s Microloan program.  The program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and with up to seven years to repay.

Getting, an Iowa farmer, grows irrigated corn, soybeans and strawberries. He is a part-owner with his parents, Don and Mary Getting, who are starting their 30th farming season.

The Gettings started growing strawberries in 1983 on one acre. Next year, they will pick 17 acres of June-bearing strawberries. Their customers have the option of picking their own berries or they can buy pre-picked berries at the market, which also sells fresh strawberry shakes, muffins, bread and many other strawberry-flavored baked goods made by Getting’s grandmother. During the summer months, the market employs 15 to 30 people. Read more »