Hello, my name is Dr. Chrislyn Wood Nicholson and I’m a Poultry Specialist with USDA’s Animal Plant Healthy Inspection Service (APHIS) Veterinary Services (VS). I’ve worked for APHIS since 2004 as a veterinarian, but my relationship with this agency began even earlier. As a student, I was a recipient of APHIS’ Saul T. Wilson Jr. scholarship for students interested in veterinary medicine, which helped me get through school.
Why did I become a vet? I have always loved animals and science when I was growing up and a veterinary career seemed like a good way to combine my interests. I now get to help both animals and people every day. Read more »
Dr. Jack Rhyan, APHIS Wildlife Pathologist, Fort Collins, CO
I’m Dr. Jack Rhyan and I’m a wildlife pathologist for USDA’s Animal and Plant Health Inspection Service (APHIS) Veterinary Services. I’ve worked for APHIS since 1990, and had spent seven years at the National Veterinary Services Laboratories before taking my current position at the National Wildlife Research Center. Read more »
Dr. Amy Winter, a Veterinary Medical Officer with the USDA Animal and Plant Health Inspection Service (APHIS)
Since childhood I’ve always wanted to be a veterinarian, which makes my position at the U.S. Department of Agriculture (USDA) the perfect job for me. I’m Dr. Amy Winter, a Veterinary Medical Officer with the USDA Animal and Plant Health Inspection Service (APHIS). I’m stationed at the National Veterinary Services Laboratories (NVSL) in Ames, Iowa. I joined the staff in Ames in October 2002 – only five months after I graduated from veterinary school. Read more »
I’m Dr. John Clifford, Chief Veterinary Officer for the USDA and the Animal and Plant Health Inspection Service (APHIS) Deputy Administrator for Veterinary Services. Over nearly the last 26 years I’ve had the pleasure of holding numerous positions within the agency. Here’s my story on how I got to where I am today.
I was born in Bowling Green, Ky. and my desire to become a veterinarian began while growing up on the family farmstead near Brownsville. We raised mainly beef cattle and I always liked working with them. There was one local veterinarian who would come out two or three times a year to our farm. The highlight of the visits for me was being his assistant. I learned to work the cattle and about vaccination and preventative treatments. Those few encounters ignited a hankering that culminated with my career in veterinary medicine. Read more »
I’m Dr. Gregory Parham and I’m the Administrator of the Animal and Plant Health Inspection Service (APHIS). As a proud member of the veterinary profession, I’m happy to share with you that 2011 has been declared World Veterinary Year in honor of the 250th anniversary of the founding of the first official school of veterinary medicine.
The veterinary profession is one I have been close to for decades. In fact, my father served as a veterinarian for APHIS. During his career, he worked in the field, assisted in disease eradication efforts, and even worked internationally. Seeing what he did every day was a strong influence on me. I learned early in life that becoming a veterinarian could be an interesting career. I followed through with my goal of studying veterinary medicine and have determined that I was right. Being a veterinarian is most certainly an interesting and fulfilling career, one that has exposed me to all sorts of experiences and opportunities. Read more »
If someone told you there were simple things you could do to keep fish from dying and protect our waters, you’d want to know more, right?
Well, if you’re a boater or angler in the Great Lakes region, there’s a lot you can do to stop the spread of a fish disease called viral hemorrhagic septicemia (VHS). VHS kills freshwater and marine fish, including some species of bass, trout and perch.
The good news is you can help fight the disease by remembering to clean boats and fishing equipment. It’s also important not to transfer bait, water and mud from one waterway to another. Read more »