Nancy and Hung Pham stand in front of one of their many fruit trees with branches so full they almost hit the ground. NRCS photo by Judi Craddock.
Just outside Hazlehurst, Mississippi, a community of 4,000 about 30 miles south of Jackson, lies a poultry farm owned by a Vietnamese farm family whose lives are an amazing story of survival and determination.
Hung and Nancy Pham are refugees who fled the former South Vietnam as teenagers in a shrimp boat during the fall of Saigon in 1975. They were rescued by the U.S. Navy and brought to America. Years after arriving in the United States, the two were reunited through family friends and soon married. Today, the Phams attribute their journey through hardships, their work ethic and positive attitude to the happiness and success they’ve enjoyed as poultry farmers. Read more »
Under Secretary Scuse speaks with Jiisan Soybean Crusher General Manager Wang Yumin in Dalian, China.
Northeast China has been a difficult market for U.S. companies to crack in the past. The region is traditionally an area of farming and manufacturing, making it difficult to find a place for U.S. agricultural exports. But recent economic growth and development have sent the region’s agricultural imports soaring, steadily outpacing the rest of China, and American companies are taking notice. Last week, representatives from nine state departments of agriculture and 28 U.S. companies participated in a USDA trade mission to learn and explore the opportunities for trade in the region.
Under Secretary for Farm and Foreign Agricultural Services Michael Scuse led the agricultural trade mission to Dalian, Shenyang and Changchun to learn about China’s rapidly evolving market conditions and business environment. China is the largest market for U.S. food and farm products – U.S. agricultural exports to the country tripled over the last decade, now accounting for nearly 20 percent of all foreign sales of U.S. agricultural products. USDA’s trade mission to China during World Trade Month will open new doors and help farmers and ranchers capitalize on the tremendous export potential for American agricultural products. Read more »
Volunteers distribute sack lunches to children at the New Freedom Park Summer Food Service Program site in Aurora, Colorado. The lunches are delivered in a school bus by an organization called Lunch Box Express.
Colfax Avenue in Denver, Colorado, is known for its diversity of businesses and residents. It is home to establishments ranging from upscale restaurants to motels housing low-income and homeless families. However, the upscale scene doesn’t tell the whole story. Within a two-mile stretch of Colfax, there are an estimated 15,000 children who qualify for free and reduced school meals, which means there are thousands of children who could benefit from a free nutritious meal during the summer.
Several Colorado organizations recognized this high need and joined together with a goal of feeding 1,000 children in the neighborhood this summer. The Colfax Community Network (CCN) is an organization that advocates for children and families living in the area by providing information, services and programs to strengthen and improve family and community life. Read more »
LOACH 990’s crew reunites at the dedication of the exhibit at the Motts Military Museum, Groveport, OH.
The U.S. Department of Agriculture and its Wildlife Services (WS) program were privileged to assist in placing a light observation helicopter (LOH-6A), but affectionately called a LOACH by service members, on long-term loan at the Mott’s Military Museum in Groveport, Ohio.
Talking with the excited aircrew of Vietnam veterans, it’s clear a special relationship develops between an aircraft, its pilot, and crew, especially during war. Read more »
Maykia Yang (right), is trying to educate Hmong farmers in North Carolina about Farm Service Agency programs. Pictured with Maykia is her husband Jim (left) and son Marcus.
It’s not a pleasant memory for Maykia Yang. Fleeing on foot from her native home of Laos at age eight and following her family to Thailand where she spent two years in a refugee camp.
“My father was a soldier and worked for the CIA during the [Vietnam] war. After the CIA pulled out, the Vietnamese took over Laos and we fled on foot for about a month,” said Yang, who now owns a chicken farm in North Carolina. Read more »
With its rapidly developing economy and expanding middle class, Turkey has become an important market for U.S. food and agricultural products over the past decade. It’s also the destination of the latest USDA agricultural trade mission from June 10-14 as Acting Deputy Secretary of Agriculture Michael Scuse leads a U.S. delegation to promote U.S. agricultural exports.
Representatives from six state departments of agriculture and 20 U.S. companies will attend. During the mission, the delegation will travel to Istanbul and Ankara to learn about market conditions and regulations to help U.S. companies develop export strategies for Turkey. They’ll visit retail locations and tour various facilities including a U.S. hardwood importer. Read more »