Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Virginia

A New Revenue Source for Virginia Farmers Reduces Erosion and Improves Water Quality in the Chesapeake Bay Watershed

Agriculture Secretary Tom Vilsack speaking at a press conference in Fairfax, VA. USDA photo by David Kosling.

Agriculture Secretary Tom Vilsack speaking at a press conference in Fairfax, VA. USDA photo by David Kosling.

USDA has a long history of helping farmers, ranchers and forest landowners maintain their bottom line while improving soil health and reducing runoff into streams and rivers.  For nearly 80 years, USDA has offered funding and technical assistance for farmers to implement conservation practices through the conservation title of the Farm Bill. In recent years, however, USDA has also supported new, innovative approaches to voluntary, private lands conservation.

An announcement today by USDA Secretary Tom Vilsack, Virginia Governor Terry McAuliffe, and Administrator Gina McCarthy of the Environmental Protection Agency (EPA) in northern Virginia highlights an innovative approach called water quality trading. Farmers like John Harrison of Appomattox County are taking advantage of private investments to implement conservation practices on their land. These practices help reduce erosion and nutrient runoff into local bodies of water, generating nutrient credits that can then be sold to regulated entities looking to offset nutrient losses for compliance purposes. Read more »

Providing the Gift of Water for Poinsettias and Other Ornamental Crops

How much do you know about this iconic plant that brightens lots of homes this time of year?

How much do you know about this iconic plant that brightens lots of homes this time of year?

Happy Poinsettia Day!

Of the countless iconic holiday season images in American homes, perhaps the most popular and colorful of them started off as a humble bush from our neighbors to the south.

The poinsettia was introduced to this country in the late 1820s by Joel Poinsett, the first American ambassador to Mexico, but only started on the path to holiday season superstardom in the early 1900s.  By 2013, poinsettias accounted for 23 percent of sales for flowering potted plants – to the tune of $146 million. Read more »

Virginia Farmer Balances Family, Farming and Flying with the Air National Guard

Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.

Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.

From the deserts of Afghanistan, to Virginia’s Shenandoah Valley, James “Buck” Holsinger has served his country as a pilot and a farmer. From an early age, Buck dreamed of becoming a pilot. After the events of September 11, 2001, he made the decision to enlist. For two tours in Afghanistan in 2009 and 2010, Buck flew large cargo planes.

After his second tour in Afghanistan and the birth of his third child, Buck wanted to return to farming so he could instill the same values in his children.

Buck is a 9th generation farmer.  He grew up working on the farm with his father, grandfather, and cousins. Buck recalls, “On the weekends, it was everybody’s second job.” Looking back, he says, “Some of the tools and knowledge that I gained have been invaluable in all my careers including the military because I learned that farming work ethic.” Read more »

USDA Partners with DOD to Fight Childhood Obesity

Concannon (far left) with students from Walt Whitman Middle School at Fort Belvoir Community Hospital, Va., Sept. 18, 2014.

Concannon (far left) with students from Walt Whitman Middle School at Fort Belvoir Community Hospital, Va., Sept. 18, 2014.

Tackling the child obesity epidemic that holds so many health risks for our nation’s youngest members is an important responsibility.  Fortunately, USDA is not alone in this critical charge.

Sound nutrition plays an essential role in all aspects of a child’s life, including their ability to learn, grow and thrive in the classroom.  And since many children today consume half of their daily calories while at school, we want to ensure the healthy choice is the easy choice for them and their families.  Happily, we have partners that feel the same way. Read more »

How USDA Celebrated National School Lunch Week

Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country.  It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room.  It was also an opportunity for USDA officials to say “thank you” to the hardworking school food service professionals who make healthy school lunches possible.

Healthy meals at school are an essential part of every child’s health, development, and academic success.   Students’ ability to learn in the classroom, grow up healthy and reach their fullest potential depends on the environment they learn in.  And that is why Congress passed the Healthy, Hunger-Free Kids Act, so that all our nation’s students can experience a healthier school environment with more nutritious options. Read more »

Farm to School: We Are Here to Help!

Members of the USDA Farm to School team in front of the USDA headquarters in Washington, DC.

Members of the USDA Farm to School team in front of the USDA headquarters in Washington, DC.

Since the official start of the USDA Farm to School Program, we’ve focused on making sure schools have the tools they need to bring local products into the lunchroom and teach children where their food comes from. As October is National Farm to School Month, it seems an opportune time to take stock of the many resources available from USDA to help bring the farm to school.

One of our newest resources, Procuring Local Foods for Child Nutrition Programs, covers procurement basics — how to define local, where to find local products, and the variety of ways schools can purchase locally in accordance with regulations. The guide is complemented by a twelve-part webinar series called Finding, Buying and Serving Local Foods. Our fact sheets cover topics that range from USDA grants and loans that support farm to school activities to working with Cooperative Extension professionals to grow your program, while a brand new Farm to School Planning Toolkit offers eleven distinct chapters on everything from school gardens to menu planning, marketing and more. Read more »