The brown marmorated stink bug, a winged pest from Asia that is eating crops and infesting U.S. homes. U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) scientists are launching a campaign to ask volunteers to count the number of stink bugs in their homes. USDA-ARS photo by Stephen Ausmus.
Calling all insect enthusiasts and frustrated gardeners! USDA scientists need your help in documenting Brown Marmorated Stink Bugs (BMSB) in your home. Beginning September 15th through October 15th, we’re asking citizens across the Mid-Atlantic region of the United States to record daily counts of this pest on the exterior of their homes, along with their location and the time of each count. While USDA scientists are focusing on the Mid-Atlantic region, any data they can get from other U.S. regions would also be helpful to their research.
The quest to find out just how many stink bugs there are, and how they behave, is the brainchild of a consortium of researchers from USDA, the University of Maryland, Pennsylvania State University, Rutgers University, Virginia Tech, the Northeastern IPM Center, Oregon State University, North Carolina State University, Cornell University, the University of Delaware and Washington State University. This project is represented on the website, “Stop BMSB (www.stopbmsb.org),” which was launched in 2011. Read more »
A surreal blend of colors harkens at winter yet provides peaceful warmth to fall on the Nez Perce National Forest in Idaho. While some may feel fall colors signals the end of summer, others see it as the beginning of the rebirth of spring. (U.S. Forest Service)
What to see, when to see it, and where to see it is what the U.S. Forest Service 2013 Fall Colors web pages are all about — making the colors of fall that much easier to find, appreciate and understand.
The glorious colors that come with autumn across our nation should not be missed. From New Hampshire to Arkansas and from Alaska to Virginia, and nearly every state in between, the changing shades of leaves from green to brilliant reds, vibrant oranges and golden yellows is a must see. Read more »
A Virginia Tech student participates in the online animal breeding graduate program. Credit: Ron Lewis, Virginia Tech.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Imagine a graduate school that combined the faculty expertise of seven universities throughout the United States. Imagine this program focused on animal genetics, using the latest research data to teach students. Best of all, students can attend with the click of a mouse.
It’s not some futuristic university—this is a digital learning center created by faculty at Virginia Tech, and funded by USDA’s National Institute of Food and Agriculture (NIFA). Ron Lewis, professor of animal genetics at Virginia Tech, received a grant from NIFA’s Higher Education Challenge Grant Program to launch this on-line graduate-level training in animal breeding and genetics in 2007. Read more »
Farmers markets are a perfect venue for teaching children about the food they eat. Initiatives across the country, like this People’s Garden event at the USDA Farmers Market, encourage the development of healthy eating habits at an early age.
“We become what we repeatedly do.” In his Seven Habits of Highly Effective Teens Sean Covey used these words to help young students preparing to attend college and join the workforce, but they also apply to how children learn to eat healthy.
Through innovative programs like the Power of Produce (POP) Club, farmers markets across the country are teaching children how to make healthy eating choices. This program, started at the Oregon City Farmers Market, invites children to learn more about some of their favorite foods. Participating in events like planting sunflower seeds or making jam gives the youngsters a chance to better understand where their food comes from. By receiving $2 to spend on fresh produce every time they visit the market to keeping a log of what they buy, the children become immersed in a world of healthy eating. Last year, 1,781 children aged 5 to 12 years old joined, resulting in 5,180 shopping trips. Read more »
In support of Secretary Vilsack’s implementation of President Obama’s agenda to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA) in collaboration with Virginia State University’s (VSU) Small Farm Outreach Program will host Rural Small Business Connections. This training event will provide small businesses with a series of educational networking sessions and opportunities on how to build capacity and successfully do business with USDA and other Federal agencies. Read more »
Food and Nutrition Undersecretary Kevin Concannon (kneeling) and RD RBS Administrator, Lillian Salerno (far left) share a funny moment with two young men participating in this year's FNS Summer Feeding Program.
USDA in Virginia is forging partnerships this summer to ensure that low-income children continue to receive nutritious meals when school is not in session. Under the Food and Nutrition Service (FNS) based program, free, nutritious meals are provided to all kids 18 years old and under at approved sites in areas with significant concentrations of low-income children.
The Food and Nutrition Service’s Summer Food Service Program has found an ally in its fight against childhood hunger with its partnership with USDA Rural Development Multi Family Housing Program to help get the word out about the problem of summer nutrition. With over 270 Multi Family complexes located across Virginia, some of which are in persistent poverty counties, this relationship has the potential to benefit many children statewide. Over 30 kids enjoyed a healthy and nutritious meal at the Sandston Woods Multi Family Housing Apartment Complex on June 25th to kick off the program. Read more »