Our nation’s schools play an important role in reducing food waste. Click to enlarge.
Americans waste enough food every day to fill a 90,000 seat football stadium. Approximately one-third of all food is wasted at the retail and consumer levels. While research has shown that food wasted by children is similar to the rest of the U.S. population, there are many ways schools can reduce food waste and teach students about the impact it has on the environment and in their community.
At Chesterbrook Elementary School in McClean, VA, every student learns how to separate waste into categories like recyclables, food to be donated, upcycling bins, and general trash. The school’s Eco Team, run by sixth graders, ensures their fellow students are putting waste into the correct bin. The team then collects, weighs, categorizes, and places the food to be donated into separate refrigerators, provided by the Food Bus, a non-profit organization that works with schools to donate food that would otherwise go to waste. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
Mike Liskey, right, refers to a site map while discussing ongoing conservation projects with Chase Milner, with the foundation, and Amy Roscher, with the Virginia Farming television program. NRCS photo.
Three out of every five Civil War battles were fought in Virginia, so it should come as no surprise that some of the work of USDA’s Natural Resources Conservation Service (NRCS) is taking place on hallowed ground. In Winchester, Va., the agency is partnering with the Shenandoah Valley Battlefields Foundation to protect historic and natural resources on part of the Third Winchester Battlefield.
The foundation has discovered that keeping these sites in agricultural use is an economical way to maintain them. They have worked with NRCS since 2009 to preserve and conserve Huntsberry Farm, a 209-acre farm where cattle still graze today.
NRCS District Conservationist Mike Liskey helped Chase Milner, the foundation’s manager of stewardship, with conservation planning to address their concerns about water quality and invasive species while protecting vital cultural resources. Read more »
Clint Neel of Tennessee helps with pollinations at The American Chestnut Foundation’s orchards in Meadowview, Virginia. Photo by TACF.
Nature has transformers! With time and the help of bees, butterflies, birds and other critters, some flowers change into seeds. Sometimes, flowers in trees transform into nuts.
But sometimes these transformers need help. That’s where a Conservation Innovation Grant from USDA’s Natural Resources Conservation Service to The American Chestnut Foundation came into play.
The foundation competed for and was awarded a grant from NRCS to plant and grow genetically diverse, blight-resistant chestnuts and other high quality hardwoods to reintroduce and maintain forests on reclaimed mine sites in Appalachia. The American chestnut trees were once common, but, nearly vanished from the landscape because of an accidentally introduced fungus in the late 1800s. Read more »
Deputy Secretary Krysta Harden, Hanover Habitat Executive Director Tim Bowring, Rural Development State Director Basil Gooden, Rural Development Housing Director for Virginia Anne Herring tour energy efficient homes constructed through a new partnership between USDA and The Hanover County Chapter of Habitat for Humanity.
USDA Rural Development and The Hanover County Chapter of Habitat for Humanity are thinking outside of the box with their new partnership in Virginia. By working together, USDA Rural Development and Habitat for Humanity are able to provide mortgage assistance to low and very low-income rural families. Earlier this month, Agriculture Deputy Secretary Krysta Harden visited Bailey Woods, the first-ever Habitat Development in this area, as part of USDA’s celebration of National Homeownership Month.
Every year, rural families rely on USDA Rural Development’s direct and guaranteed home loans to provide an affordable opportunity to become homeowners. Bailey Woods will provide building lots for eight new houses and a renovation of one. These homes range from 1,500 to 1,700 square feet and feature many energy efficient features, such as ceiling fans, high insulation, and high efficiency heat pumps. These cost reducing systems will provide families in rural areas such as Hanover County the opportunity to purchase a home, while maintaining low operating costs. Read more »
Last Wednesday, I participated in a regional forum of the White House Working Families Summit that was held at Virginia State University in Petersburg, Virginia. Coming from a small town in Southwest Georgia myself, I can relate to the unique challenges that rural Americans face. Growing up, my father worked seven days a week on our peanut and cattle farm with help from my mother. To make sure our family had a constant source of income and health insurance, my mother also worked off the farm at the local independent bank. I am fortunate to be the product of hard working parents who provided my sister and me with the best opportunities possible.
All families have a right to have access to a good education system, affordable healthcare and jobs. Our rural families are concerned about creating strong prospects for their children, whether it is on or off the farm. But it is also essential that there are opportunities that will attract young people back to rural areas and help us secure the future of agriculture. Read more »