Oklahoma Conservation Commission Soil Scientist Greg Scott talks about the practical benefits of best soil management practices during NRCS’ soil health demonstration earlier this month. USDA Photo by Lance Cheung.
Recently, I watched Jason Weller, chief of USDA’s Natural Resources Conservation Service, (NRCS) provide testimony on the benefits of soil health during a House Agriculture Committee hearing. After the Chief’s impassioned testimony, I met with the crew setting up the rainfall simulator demonstration on the lawn of the USDA’s Whitten Building.
I couldn’t help but hope that the “Bundled Benefits of Soil Health” event would effectively illustrate what Chief Weller had only hours earlier discussed with lawmakers. Before long, the audience began to assemble and people passing by from the National Mall stopped to watch as a cowboy from Oklahoma, Greg Scott, a retired NRCS soil scientist and Chris Lawrence, NRCS cropland agronomist in Virginia, delivered the event’s soil health message. Read more »
Nature's Gold Medal Winner, Rudy Wendelin painting, 1988.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
If you hear a deep resonant voice and the words, “Only YOU…,” you probably could complete the iconic words, “…can prevent forest fires.” More than seven in ten adults in the United States would recognize Smokey Bear and know his message, according to a 2011 Ad Council survey.
Now some of the illustrations that helped create the image we most associate with Smokey, who celebrates his 70th anniversary as spokesbear for the U.S. Forest Service (FS) this year, are on display for the first time. Nineteen original paintings by Virginia artist Rudolph Wendelin from USDA’s National Agricultural Library (NAL) Smokey Bear history collection are being featured in an exhibit at the Chrysler Museum of Art in Norfolk, Virginia. Read more »
Our nation’s schools play an important role in reducing food waste. Click to enlarge.
Americans waste enough food every day to fill a 90,000 seat football stadium. Approximately one-third of all food is wasted at the retail and consumer levels. While research has shown that food wasted by children is similar to the rest of the U.S. population, there are many ways schools can reduce food waste and teach students about the impact it has on the environment and in their community.
At Chesterbrook Elementary School in McClean, VA, every student learns how to separate waste into categories like recyclables, food to be donated, upcycling bins, and general trash. The school’s Eco Team, run by sixth graders, ensures their fellow students are putting waste into the correct bin. The team then collects, weighs, categorizes, and places the food to be donated into separate refrigerators, provided by the Food Bus, a non-profit organization that works with schools to donate food that would otherwise go to waste. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
Mike Liskey, right, refers to a site map while discussing ongoing conservation projects with Chase Milner, with the foundation, and Amy Roscher, with the Virginia Farming television program. NRCS photo.
Three out of every five Civil War battles were fought in Virginia, so it should come as no surprise that some of the work of USDA’s Natural Resources Conservation Service (NRCS) is taking place on hallowed ground. In Winchester, Va., the agency is partnering with the Shenandoah Valley Battlefields Foundation to protect historic and natural resources on part of the Third Winchester Battlefield.
The foundation has discovered that keeping these sites in agricultural use is an economical way to maintain them. They have worked with NRCS since 2009 to preserve and conserve Huntsberry Farm, a 209-acre farm where cattle still graze today.
NRCS District Conservationist Mike Liskey helped Chase Milner, the foundation’s manager of stewardship, with conservation planning to address their concerns about water quality and invasive species while protecting vital cultural resources. Read more »
Clint Neel of Tennessee helps with pollinations at The American Chestnut Foundation’s orchards in Meadowview, Virginia. Photo by TACF.
Nature has transformers! With time and the help of bees, butterflies, birds and other critters, some flowers change into seeds. Sometimes, flowers in trees transform into nuts.
But sometimes these transformers need help. That’s where a Conservation Innovation Grant from USDA’s Natural Resources Conservation Service to The American Chestnut Foundation came into play.
The foundation competed for and was awarded a grant from NRCS to plant and grow genetically diverse, blight-resistant chestnuts and other high quality hardwoods to reintroduce and maintain forests on reclaimed mine sites in Appalachia. The American chestnut trees were once common, but, nearly vanished from the landscape because of an accidentally introduced fungus in the late 1800s. Read more »