The Chippewa National Forest in Minnesota hosted eight youth ages 15 to 18 in the paid summer employment Youth Conservation Corps program, to accomplish forest management goals, including removing invasive species, clearing brush, picking up trash, trimming back brush, and planting elm trees to increase tree diversity. Photo Credit: US Forest Service/ Michelle Heiker
As a young man, Tom Tidwell had a summer job with the Forest Service as a member of a Youth Conservation Corps crew. Today, he is Chief of the Forest Service, overseeing an agency of forty thousand employees that honors a mission to sustain the health, diversity, and productivity of the nation’s forests and grasslands to meet the needs of present and future generations.
Chief Tidwell’s story is not entirely unique. There are other leaders in the Forest Service who were introduced to the agency through Youth Conservation Corps, including National Forest System Deputy Chief Leslie Weldon and a host of other Forest Service employees. Read more »
Matthew Roberts received the National Earth Team Individual Award for volunteering more than 1,000 hours at the NRCS Wytheville Service Center. NRCS photo.
We’ve all heard the old adage, “It’s not what you know but who you know.” For Matthew Roberts, the “who” was only a first step on a path that has led him to contribute more than 1,000 hours of volunteer service to the Wytheville, Virginia Service Center and his community.
Matt’s career coach thought the Earth Team program would be a great fit for the Wytheville Community College student and referred him to the USDA’s Natural Resources Conservation Service (NRCS). Little did anyone know how good a fit that would turn out to be. Read more »
EFNEP provides food and nutrition information to limited-resource families, including how to understand the nutrition information provided on food labels. (iStock image)
Educators from all 50 states, the District of Columbia, and five U.S. territories recently met in Arlington, Virginia to discuss local implementation of the Expanded Food and Nutrition Education Program (EFNEP), one of the nation’s largest nutrition education programs.
Through nutrition education, EFNEP helps limited-resource families and children gain the knowledge and skills to change their current attitudes and behaviors when it comes to choosing nutritionally sound diets and improve their health and well-being. USDA’s National Institute of Food and Agriculture (NIFA) administers EFNEP and provides national program leadership.
“The 2015 EFNEP Conference brought together about 170 representatives from 1862 and 1890 land-grant universities (LGUs) to coordinate, collaborate, and receive training that they can take back and implement in their respective university programs,” said Stephanie Blake, NIFA EFNEP program coordinator. Read more »
State Director Vernita F. Dore, and Tammye Treviño, Administrator for Housing and Community Facilities Programs at the Latta Groundbreaking. The schoolchildren pictured above will be the first class in the new pre-kindergarten through second-grade facility in Latta, South Carolina. (U.S. Department of Agriculture)
Cross-posted from the White House Rural Council blog:
“Will we accept an economy where only a few of us do spectacularly well? Or will we build an economy where everyone who works hard has a chance to get ahead? … This country does best when everyone gets their fair shot, everyone does their fair share, and everyone plays by the same set of rules.”
– President Obama, January 31, 2015
The American Dream is a dream of opportunity for a better future. Who better represents this opportunity than our country’s children? As parents and as leaders, we owe it to our kids to provide them access to education, housing and health care, and most importantly, an opportunity to succeed so they can help our nation compete in a 21st century economy. Read more »
Healthy seagrass meadows prevent erosion on coasts, store carbon, and provide marine animals with food and habitat. (National Oceanic and Atmospheric Agency)
Just off Florida’s 8,000 miles of coastline and tidal areas, in shallow sunlit waters, over two million acres of seagrass meadows waft in the ocean currents.
Besides providing food and habitat for manatees, sea turtles, shellfish, and other animals, seagrasses protect coasts from erosion and store vast quantities of carbon dioxide.
“Seagrasses grow off the coast of many other U.S. states, including North Carolina and Virginia, as well as around the world,” said U.S. Forest Service Southern Research Station scientist Zanethia Choice. “Globally, their economic value is nearly $4 trillion.” Read more »
In 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. A century later, the impact of USDA Market News reports is clear. Through USDA Market News, AMS provides timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy. Each year, AMS issues more than 250,000 reports that get more than 53 million views. (Click to enlarge)
Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy.
But 100 years ago, everyone was in the dark about how much things cost. That’s why, in 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. Read more »