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Posts tagged: Virginia

Innovative Program Promotes Rotational Grazing in Chesapeake Bay Area

Cows grazing on a farm in Upper Marlboro, MD

Cows graze on a farm in Upper Marlboro, MD.

“Who better to share the benefits of intensive rotational grazing than farmers who are actually doing it on their lands?” asked Beth L. McGee, Chesapeake Bay Foundation Senior Regional Water Quality Scientist.

Intensive grazing systems, a type of rotational grazing that uses higher per acre stocking rates in smaller grazing or pasture units, can provide multiple benefits for farmers and the environment. These systems can help maintain and enhance farm profitability while reducing labor and input costs. Compared to more traditional confinement operations, intensive grazing can result in improved soil health, an increase in sequestered carbon and decreased emissions of other greenhouse gases. Read more »

Food Safety Marketing Helps Pave Path to Success at Produce Auction

Under Secretary Ed Avalos (right) with AMS Associate Administrator Rex Barnes (middle) visiting with producers

Under Secretary Ed Avalos (right) with AMS Associate Administrator Rex Barnes (middle) visit with producers during their visit to the Shenandoah Valley Produce Auction.

Finding new ways to market the safety and quality of your food is the key to success in the agricultural industry. This is especially true for our small and mid-sized growers who are looking to expand to various outlets. These growers are now turning to produce auctions as a way to sell their food to a wider range of customers such as retail wholesale buyers and farmers markets outside their local communities. 

In a recent trip to the Shenandoah Valley Produce Auction in Dayton, Va., I saw approximately 400 growers use this auction to share their bountiful harvest. Taking place several times a year, the largest wholesale auction in Virginia is an excellent alternative market for small growers. Prospective buyers bid intensely to procure large lots of fruits, vegetables, flowers, bedding plants, trees and shrubs, fall decor (pumpkins, mums, gourds), and compost, to name a few. Read more »

Bringing More Farmers Markets to Service Members

Guide for Farmers Markets on Military Installations

The cover of the new Guide for Farmers Markets on Military Installations, which is filled with effective strategies to bring farmers markets’ community spirit and local food to service members and their families stationed at installations across the country.

As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country.  That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations.  By assisting military installations in establishing farmers markets, the guide will help increase access to fresh, local food for soldiers on military installations.  On-base farmers markets also connect members of the military with their surrounding communities and offer family-friendly gathering places where children can learn where their food comes from.

In a truly collaborative effort, my agency, USDA’s Agricultural Marketing Service (AMS), created this detailed manual with the U.S. Department of Defense’s (DoD) Healthy Base Initiative (HBI), and in partnership with Wholesome Wave.  It explains how commanders can establish and successfully operate farmers markets on military installations. Read more »

USDA Foods: From American Farms to American Tables

Food Purchasing Infographic

A U.S. Department of Agriculture (USDA) infographic highlighting food purchases and programs that help feed those in need. Click to view a larger version.

USDA has programs and services that bring the bounty of American agriculture to people and communities across the country. One of the most impactful ways my agency, the Agricultural Marketing Service (AMS), fulfills its mission is through our USDA Foods purchase programs.  Our food purchases begin with American farmers, ranchers, and fishermen, and end their journey on the tables of our nation’s schools, food banks, and communities.

AMS plays a central role in this supply chain that delivers about 2 billion pounds of domestically-grown and -processed food each year. That equates to about 52,000 semi-trucks full of food every year—enough trucks to stretch the length of Florida tip to tip! Read more »

There’s Something Fishy Going on in Petersburg’s Food Desert

Vegetables and fish

Virginia State University used a NIFA grant to purchase facilities where they teach aquaponics and urban farming. The operation allows them to both raise fish and grow vegetables in a symbiotic environment. (iStock image)

Money’s tight in Petersburg, Va., and sometimes it’s difficult to put nutritious food on the table.  Like many other cities in America, Petersburg has found its way onto USDA’s list of food deserts – meaning that residents have limited access to fresh, healthy, and affordable food.

Virginia State University has found a way to fill the void with a hands-on program that teaches students how to successfully sustain urban farming operations and helps put affordable nutritious food on the tables of community residents. Read more »

Virginia Is for Lovers – and Silvopasture

Fields-Johnson rotating his goats and sheep through the thinned stands

Fields-Johnson rotates his goats and sheep through the thinned stands to browse on honeysuckle and other understory vegetation. (Photo courtesy of Tom Ward and Colleen Rossier)

Throughout his life, Chris Fields-Johnson has been keenly aware of the need to preserve the natural landscapes, which provide us with clean air to breathe, water to drink and food to eat. As a graduate student of soil science at Virginia State and Polytechnic University, a forestry undergraduate, a student of Tom Brown, Jr.’s Tracker School and a former employee of the Virginia Department of Forestry, he also knows much of the science behind soil restoration and forestry. These experiences have given him a strong desire to turn his knowledge into action by managing land in the most beneficial way possible.

To make this dream a reality, he began converting a 250-acre loblolly pine plantation in Scottsville, Virginia., into a goat and sheep silvopasture system that resembles a pine savanna landscape. Silvopasture combines trees with forage and livestock production. The trees are managed for high-value sawlogs and, at the same time, provide shade and shelter for livestock and forage, reducing livestock stress and sometimes improving forage quality. Fields-Johnson and friends have spent many weekends thinning and pruning trees by hand, conducting controlled burns, fighting invasive plants and experimenting with forage establishment while they also learn how to raise goats and sheep. Read more »