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Posts tagged: Washington DC

Northeast Regional Climate Hub Vulnerability Assessment Published

Producers surveying a field in the Northeast

Producers survey a field in the Northeast. Photo Credit: Scott Bauer (2007)

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people working and living in the forests of the Northeast.

About 21 percent of land in these 12 states is farmland (6 percent of national total), and 62 percent is classified as timberland (total land area covered by trees is somewhat larger). The northeastern United States is home to about 175,000 farms that collectively produce agricultural commodities worth more than $21 billion per year. The most important commodities in the Northeast are dairy production and poultry, and about half of the field crops (including pasture) grown in the Northeast are for animal feed. Horticulture is a relatively large portion of total plant production in the Northeast, as are perennial fruits such as apples, pears, blueberries, and cranberries. Farms in the Northeast are on average smaller than in many other parts of the country, and a greater percentage of these are operated by women than in the rest of the United States. Organic production is relatively greater than in most other regions. Read more »

Celebrating a Long History of Ingenuity at the National Maker Faire

SBIR grant recipients Ann Adams and Liz Brensinger with SBIR program coordinator Charles Cleland

SBIR grant recipients Ann Adams and Liz Brensinger with SBIR program coordinator Charles Cleland

For hundreds of years, agriculture has fostered a community of “makers” – people who have engineered the tools that ensure a steady, abundant supply of food and fiber under a wide variety of conditions. From the invention of the cotton gin in 1793, Mason jars in 1858, the gasoline tractor in 1892, to the current use of “big data” and genetic tools, the agriculture industry has made huge leaps and bounds in technology and engineering.

On June 12th and 13th, USDA joined other Federal agencies and a wide variety of public and private-sector organizations to celebrate the culture of “making” at the first-ever National Maker Faire. Held on the University of District Columbia campus in Washington, D.C., the National Maker Faire is part of a broad network of Maker Faires across the country that celebrate the spirit of curiosity, invention, and do-it-yourself determination. Read more »

And the Winner of the Smokey Bear Poster Contest is…

Audrey Morga, national winner of the 2015 National Smokey Bear and Woodsy Owl poster, standing with U.S. Forest Service Chief Tom Tidwell, Smokey Bear and Woodsy Owl

Audrey Morga, national winner of the 2015 National Smokey Bear and Woodsy Owl poster, stands with U.S. Forest Service Chief Tom Tidwell, Smokey Bear and Woodsy Owl. (Photo by Dominic Cumberland, U.S. Forest Service)

For 54 years, the U.S. Forest Service and the National Garden Clubs Inc., have worked together to sponsor the National Smokey Bear and Woodsy Owl poster contest that reaches elementary children throughout the U.S.

This year’s grand prize winner is Audrey Morga, an 11-year old, and a fifth grader at St. Bernardine of Siena School in Woodland Hills, California.

“When I found out that I won, I had to pinch myself to make sure that I wasn’t dreaming,” said Morga. Read more »

It’s National Pollinator Week! Celebrate Bees, Bats and Other Pollinators on Friday, June 19, at USDA’s Pollinator Festival

National Pollinator Week Festival sign

USDA will be celebrating National Pollinator Week on Friday, June 19, from 9 a.m. to 2 p.m. outside USDA Headquarters along 12th St., Washington, D.C. AMS photo.

It’s National Pollinator Week, June 15-21! Join us on Friday, June 19, from 9 a.m. to 2 p.m., to learn about bees, birds, bats and other pollinating animals at the sixth annual Pollinator Festival outside USDA Headquarters along 12th Street in Washington, DC. More than 14 USDA agencies, other federal departments and partners will celebrate the significance of pollinators.

Pollinators like honey bees, native bees, birds, bats, butterflies and other animals perform vital but often unnoticed services. They pollinate crops like apples, blueberries, strawberries, melon, peaches, potatoes, vanilla, almonds, coffee and chocolate. Without pollinators our diets would lack diversity, flavor and nutrition. An estimated $15 billion worth of crops, including more than 90 fruits and vegetables are pollinated by honey bees alone. Read more »

Deal Gives Back

Here at USDA, we believe in the power of community to make a difference. So when Alice Deal Middle School in Washington, DC, reached out to the USDA Center for Faith-based and Neighborhood Partnerships to come visit for their annual day of service, we were eager to welcome over 100 seventh graders to our headquarters to talk about the importance of environmental awareness and conservation practices, their theme for this year. With seventy percent of the nation’s land under private ownership, the success of USDA’s partnership with landowners to clean the air we breathe, conserve and clean the water we drink, prevent soil erosion, and create and protect wildlife habitat will depend on developing a strong next generation of conservation leaders like the Alice Deal students. So too, will our ability to manage the public lands and waters, including our national forests and grasslands that we hold in trust for the American people.

After a day with these bright young students, we’ve learned that we’re in pretty good hands. Read more »

Bringing the Farm to the City: How a Local Land Grant University is Supporting a Different Kind of Agriculture

Dr. Ellen Harris, Director of the Beltsville Agricultural Research Center taking a look at the red leaf lettuce

Dr. Ellen Harris, Director of the Beltsville Agricultural Research Center taking a look at the red leaf lettuce being grown at the 144 Acre Muirkirk Agricultural Experimentation.

This year I have had the pleasure of visiting a number of urban agriculture operations. From California to Cleveland, the ability of individuals to realize the multidimensional benefits of agricultural production and leverage them in an urban context has been nothing short of amazing.

This past week I visited a University that is heavily involved in both the research and extension aspect of urban agriculture — right in the backyard of the Department’s Washington, D.C. headquarters. The University of the District of Columbia’s (UDC) Muirkirk Agricultural Experimentation is located about 20 minutes north of the school’s D.C. campus. Upon arrival I found everything from activists passionate about learning how to best provide their neighbors with fresh produce, to researchers developing improved hydroponics systems; and even students working with community organizations on rice varieties suitable to be grown in urban areas. Read more »