FoodCorps, an AmeriCorps program, has built more than 400 school gardens in 16 states and the District of Columbia. Photo by Robyn Wardell.
As AmeriCorps celebrates its 20th anniversary, USDA salutes the deep relationship we’ve had with these remarkable volunteers and service members. From engaging in critical natural conservation efforts to helping kids learn more about nutrition and gardening to working directly with local organizations in communities enduring chronic poverty, USDA is proud to be an AmeriCorps partner.
AmeriCorps service crews are working side by side with the Forest Service to protect public lands and fight fires. For instance, a recently announced $3.8 million partnership between AmeriCorps and the USDA’s Forest Service and over 100 other organizations participating in the 21st Century Conservation Corps, creates service opportunities for 300 new AmeriCorps members. Through this opportunity, military veterans and youth restore our treasured public lands by rebuilding trails, managing forests and rehabilitating campsites for generations to enjoy. These service members are also doing critical wildfire management activities like tree thinning, prescribed burns and hazardous fuel control. Meanwhile, in northwest California, the AmeriCorps Watershed Stewards Project is restoring coastal watersheds from San Francisco to the Oregon border. This effort, a partnership between the California Department of Fish and Game, Humboldt State University, and other members of the fisheries, watershed and science community, has been going strong for twenty years. Read more »
Sharon Foster of James Bowie Elementary School in Dallas is an Alliance National School Ambassador. Photo credit: Ellen Yale
Today’s guest post in our Cafeteria Stories series comes from Sharon Foster, a physical education teacher dedicated to paving a path of success for her students. Ms. Foster describes the importance of a healthy school nutrition environment, as well as involving students in the change process (something I wholeheartedly support!). Due to her motivation and successes, Ms. Foster now serves as an ambassador for the Alliance for a Healthier Generation.
By Sharon Foster, Physical Education Teacher at James Bowie Elementary School
As students at James Bowie Elementary School head back to school this fall, I feel good about the fact we are providing healthy meals, drinks, and snacks at school because I know we’re helping our students build strong minds and bodies.
It wasn’t always that way at our school. Before we started our journey by joining the Alliance for a Healthier Generation’s Healthy Schools Program, our students were snacking on salty foods and sugary drinks outside the cafeteria and were not ready to learn when they came to class. Read more »
Wade Butler talks about how drip irrigation system benefits black raspberries on his farm.
A farmer’s field is dotted with people busily picking blueberries off bushes and loading them into large red buckets. But they’re not at work. They’re picking for their own pantries.
Butler’s Orchard, located near Washington, D.C. in Germantown, Maryland, is a 300-acre family-owned farm that grows more than 180 crops including 25 different kinds of vegetables, fruits and flowers. For the past 60 years, this farm has opened its rows and orchards for people to pick their own. Read more »
USDA volunteers harvest food for a local food bank during a gleaning event in Clinton, MD.
Food banks around the country have engaged in a friendly competition all month long to get the most food donors to sign up as participants in the U.S. Food Waste Challenge, with the food bank that signs up the most donors to be honored in an event hosted by the Department of Agriculture. We are now extending the deadline for the competition to September 15th.
If you are still on the fence, maybe the experience of one of our Challenge partners will convince you. Read more »
The students will plant the raised beds over the next few weeks with easy to grow cool season crops like radishes and lettuce. To get the garden growing, Washington Capitals forwards Chris Brown (right with ball cap) and Stanislav Galiev planted one of the raised beds with kid-friendly herbs that are fun to touch, taste and smell like lavender, chocolate mint, German chamomile, rosemary, parsley, lemon thyme, wild watermelon salvia, and chives. Photo by Annie Ceccarini, USDA.
46,000 young people were welcomed back to DC Public Schools this morning for the 2014-2015 school year. And 168 students at Dr. Charles R. Drew Elementary School have a brand new school garden to get excited about! USDA’s People’s Garden team assisted Monumental Sports & Entertainment Foundation, which supports the charitable efforts of the Washington Capitals, Mystics and Wizards, with laying the groundwork for this project.
More than 100 volunteers painted, cleaned and gardened at Drew ES for DC Public Schools Beautification Day. The Red Rockers and Wizard Girls cheered on 30 USDA Executive Master Gardeners and a dozen Washington Capitals, Mystics and Wizards fans as they built a brand new school garden in the rain. The rainy weather did not dampen their commitment to help produce Washington’s healthiest next generation and in less than 3 hours the school garden was complete. Read more »
USDA Farmers Market offered up fresh fruit as a healthy back to school snacks for kids.
We just wrapped up the 15th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and we even had a special guest appearance from our old friend Smokey Bear (who turned 70 years old on Saturday).
Every year, the first full week of August is our opportunity to highlight the country’s thousands of farmers markets, the farmers and ranchers who make them possible, and the communities that host them. Farmers markets and, more broadly, local and regional food systems, are one of the four key pillars that USDA is focusing on in order to encourage rural economic development and improve the quality of life for rural Americans. Read more »