AmeriCorps VISTA summer associate Michal Elias-Bachrach serves summer meals to children and teens through the Ohio Association of Foodbanks.
The following guest blog highlights the partnership between USDA and the Corporation for National and Community Service, which leverages the service-oriented energy of AmeriCorps summer associates to expand and enhance USDA summer meal sites for children in low-income communities. USDA summer meals fill the hunger gap for the over 21-million children across the country who rely on school meals during the school year. This blog details the summer associates’ experiences, as narrated by an AmeriCorps VISTA program specialist who was integral to the partnership.
By Mark Wilson, Program Specialist, Corporation for National and Community Service
“Sports, games, nutrition, friends and fun!” is how Andrea Wilkinson described her summer service in Reno, Nev. From June to August, 579 AmeriCorps VISTA summer associates like Andrea served in 42 states and the District of Columbia, making the summer meals program more fun and beneficial for families. Read more »
Anita Adalja, a social worker by training, merged her career with farming to help her local community come up with healthy food access solutions.
Today in our Women’s Week blog series, we speak with Anita Adalja, the Farm Manager at Arcadia Center for Sustainable Food and Agriculture. A social worker who merged her career with farming, Anita is committed to food access solutions, community building and sustainable land stewardship.
Arcadia is a nonprofit organization dedicated to creating a more equitable and sustainable local food system in the Washington, DC area. Read more »
Join us for Back to School Night at the USDA Farmers Market in Washington, D.C., on Friday, Sept. 18, 2015. (Tip: you can print and color this market poster. Click to enlarge)
It’s “Back-to-School Night” at the USDA Farmers Market on Friday, September 18, from 5 p.m. to 8 p.m., in Washington, D.C., near the National Mall. This month’s educational exhibitors and vendors will appeal to students of any age. Market visitors can learn more about healthy eating, reducing food waste or take a trip down memory lane and eat a snack or meal off a planet-friendly disposable lunch tray!
Members of USDA’s Team Nutrition will be at the market to explain how to eat healthy in and out of school. Executive Chef Adam Tanner, from the Mandarin Oriental Washington, DC, will show you how to cook delicious and nutritious snacks. Read more »
G.R.A.C.E Memorial in Glen Rock, New Jersey, is in Veterans Park directly across from the town's commuter train station. The site was chosen by the Glen Rock Assistance Council and Endowment after input of family members in the community directly affected by 9/11. (Courtesy Living Memorials Project National Registry)
Living memorials serve as a reminder of fathers and mothers, sons and daughters, brothers and sisters, neighbors and friends—but also of the power of community to reflect, rebuild and renew. Our research suggests that living memorials demonstrate the role of nature in contemporary times not only as a symbol, but as an innate and purposeful response to loss that calls forth a common humanity and compassion for others.
In other words, they demonstrate how people use nature to be resilient to loss. Read more »
NRCS Assistant Chief, Kirk Hanlin, inspects created marshes in the Houston Ship Channel.
Looks can be deceiving. Take the Houston Ship Channel located just east of the city of Houston. To the casual observer with a windshield view, they might briefly note the shipping vessels, grain elevators and day-to-day commerce as they speed by.
However, it’s on the Houston Ship Channel’s waters where, for some, the real action is taking place. This is where commerce meets conservation.
According to the Port of Houston Authority, an estimated 200 million tons of commodities and products annually pass through the 52-mile ship channel aboard more than 8,000 shipping vessels. To keep the channel deep enough for these large ships to navigate through, the channel has to be dredged on a continuous cycle. Read more »
The famous Julia Child once said “people who love to eat are always the best people,” but what would Julia say about eaters who waste food? In the United States, consumers discard about 20 percent of all food purchased. That adds up to approximately 90 billion pounds of food each year, costing each person $370 annually. For a family of four, that’s nearly $1,500.
While it may seem daunting, there are many simple ways to reduce food waste right at home. Here are a few tips on how to make the most out of your groceries: Read more »