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Posts tagged: Washington DC

The Northeast Regional Climate Hub Applauds its Champions of Change

Workers on East New York Farms surveying crop beds and garden layout

Workers on East New York Farms survey crop beds and garden layout.

The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Northeast’s Anita Adalja, Herman “Trey” Hill and Jennifer “Jiff” Martin.

USDA’s Northeast Regional Climate Hub works to bring land managers in the Northeast the science and other tools that can help them adapt to changing weather/climate conditions. Many farmers, ranchers and land managers are already leading efforts to develop and demonstrate the value of sustainable agricultural practices that benefit soil, air, and water quality while helping to mitigate climate change by reducing emissions.  Educators and advisors have also been crucial in bringing science-based, sustainable, and climate-informed agricultural practices to the agricultural community. Read more »

Taste Fall Flavors with “Simply Soup” at the USDA Farmers Market at Night on Friday, October 16th

USDA Farmers Market at Night Simply Soup poster

Join us for the last USDA Farmers Market at Night this Friday, October 16, from 5 p.m. to 8 p.m.

There is nothing better than a warm bowl of soup in the fall. Our vendors are serving soups, stews, and chilis from all over the globe at the last USDA Farmers Market at Night this Friday, October 16, from 5 p.m. to 8 p.m.  From spicy Lao rice vermicelli soup to a Scottish soup dish of chicken and leeks, vendors will be serving cozy soups filled with fall favorites like apples, butternut squash, and chile peppers.  With more than 15 different choices, you will be challenged to find a favorite! Read more »

Land-Grant Universities Make NFL Natural Turf Grass Better and Safer

A football on a field

Horticultural research at land-grant universities is coming up with better types of grass that stands up to the stresses of NFL football. (iStock image)

Grass is a big deal in football – a really big deal.  Nearly every day of the week, untold millions of people watch players step out onto lush, green fields painted with white.

All aspects of the game are tough. Even growing and maintaining a real turf grass field has its challenges, like freezing temperatures, rain, and damage from tackles and foot traffic.  So what type of grass can hold up to all that? Horticultural specialists and plant breeders throughout the land-grant university cooperative extension system, as well as USDA researchers from Agricultural Research Service, are working to answer that question.  USDA’s National Institute of Food and Agriculture supports their research with Hatch Act funding. Read more »

Service, Partnership Key to Summer Meals Success

AmeriCorps VISTA summer associate Michal Elias-Bachrach serving summer meals to children

AmeriCorps VISTA summer associate Michal Elias-Bachrach serves summer meals to children and teens through the Ohio Association of Foodbanks.

The following guest blog highlights the partnership between USDA and the Corporation for National and Community Service, which leverages the service-oriented energy of AmeriCorps summer associates to expand and enhance USDA summer meal sites for children in low-income communities.  USDA summer meals fill the hunger gap for the over 21-million children across the country who rely on school meals during the school year.  This blog details the summer associates’ experiences, as narrated by an AmeriCorps VISTA program specialist who was integral to the partnership.

By Mark Wilson, Program Specialist, Corporation for National and Community Service

“Sports, games, nutrition, friends and fun!” is how Andrea Wilkinson described her summer service in Reno, Nev. From June to August, 579 AmeriCorps VISTA summer associates like Andrea served in 42 states and the District of Columbia, making the summer meals program more fun and beneficial for families. Read more »

In Conversation with #WomeninAg: Anita Adalja

Anita Adalja with carrots

Anita Adalja, a social worker by training, merged her career with farming to help her local community come up with healthy food access solutions.

Today in our Women’s Week blog series, we speak with Anita Adalja, the Farm Manager at Arcadia Center for Sustainable Food and Agriculture. A social worker who merged her career with farming, Anita is committed to food access solutions, community building and sustainable land stewardship.

Arcadia is a nonprofit organization dedicated to creating a more equitable and sustainable local food system in the Washington, DC area. Read more »

No Books Required for Back-to-School Night at USDA Farmers Market on Friday, September 18

USDA Farmers Market at Night Back-to-School Night poster

Join us for Back to School Night at the USDA Farmers Market in Washington, D.C., on Friday, Sept. 18, 2015. (Tip: you can print and color this market poster. Click to enlarge)

It’s “Back-to-School Night” at the USDA Farmers Market on Friday, September 18, from 5 p.m. to 8 p.m., in Washington, D.C., near the National Mall.  This month’s educational exhibitors and vendors will appeal to students of any age.  Market visitors can learn more about healthy eating, reducing food waste or take a trip down memory lane and eat a snack or meal off a planet-friendly disposable lunch tray!

Members of USDA’s Team Nutrition will be at the market to explain how to eat healthy in and out of school. Executive Chef Adam Tanner, from the Mandarin Oriental Washington, DC, will show you how to cook delicious and nutritious snacks. Read more »