Timber Pizza’s success at USDA Farmers Market helped fuel its expansion. (USDA photo by Richard Tyner)
The USDA Farmers Market, next to the Department’s headquarters and steps from the National Mall in Washington, D.C., is a “living laboratory” for identifying and testing strategies to help support local and regional food systems.
To mark the 20th anniversary of the market, my colleagues and I at USDA’s Agricultural Marketing Service (AMS), which manages the weekly Friday market, tried a few new approaches during the 2015 season. Our goals were to make the market more successful for vendors and more enticing to visitors.
For example, we opened the market a month early–in May instead of in June. We also redesigned the layout of the market, allowing us to more than double the number of vendors from 14 to 32. Read more »
Chugach Children’s Forest alumni and their mentors take a selfie with U.S. Forest Service Chief Tom Tidwell. (Photo credit/Chugach Children’s Forest)
“If you were to tell me three years ago that in two years, I would be camping a couple feet away from a glacier and kayaking next to icebergs, I would tell you that you are out of your mind,” said Isabel Azpilcueta.
But life takes us in unexpected directions, and that is exactly what Isabel – a Chugach Children’s Forest alumni – found herself doing during a Habitat Restoration Kayaking Expedition on the Chugach National Forest, in Alaska. Read more »
The USDA Farmers Market also lets AMS observe the impact farmers markets have in local food systems.
Our own USDA Farmers Market, brought to you by USDA’s Agricultural Marketing Service (AMS), celebrated 20 years of offering Washington, DC access to farm-fresh products this year.
USDA is always looking for innovative ways to help farmers markets succeed and experiment with ways that might help them expand. So this season we added evening hours on the third Friday of every month to the USDA Farmers Market. Local news outlets like The Washington Post and blogs like BYT DC shared our excitement for the first ever USDA Farmers Market at Night. Read more »
Shray Jackson, an administrative support specialist in the Forest Service Washington Office, is a graduate of the Potomac Job Corps Center in the District of Columbia. She recently shared her advice on how to work towards career goals with Harpers Ferry Job Corps students. (Photo credit/Forest Service photo by Dominic Cumberland)
Preparing for a career involves many steps, plus individual motivation as well as help from those who’ve gone before you.
That’s what a group of 60 Harpers Ferry Job Corps students explored recently during a recent training session related to job preparedness for the U.S. Forest Service. Their hearts and minds were focused on advancing their knowledge about Forest Service job opportunities and how to serve others but also on learning how to help themselves. They were not disappointed. Read more »
US Capitol Christmas Tree lights up the West Lawn of Capitol Hill (Photo credit: Sherri Eng, US Forest Service)
When U.S. House of Representatives Speaker Paul Ryan asked Anna Devolld, a ten year old child from Alaska, to flip the switch, a momentary hush came across the crowd as thousands of lights on a massive tree illumined the West Lawn just below both Houses of Congress.
More than a year of planning went into the lighting of the first US Capitol Christmas Tree from Alaska. Hand crafted ornaments made by hundreds of children and other folks in Alaska now bask in the glow of thousands of lights on the 74 ft. Lutz spruce harvested from the US Forest Service’s Chugach National Forest. Read more »
Workers on East New York Farms survey crop beds and garden layout.
The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Northeast’s Anita Adalja, Herman “Trey” Hill and Jennifer “Jiff” Martin.
USDA’s Northeast Regional Climate Hub works to bring land managers in the Northeast the science and other tools that can help them adapt to changing weather/climate conditions. Many farmers, ranchers and land managers are already leading efforts to develop and demonstrate the value of sustainable agricultural practices that benefit soil, air, and water quality while helping to mitigate climate change by reducing emissions. Educators and advisors have also been crucial in bringing science-based, sustainable, and climate-informed agricultural practices to the agricultural community. Read more »