The 88-foot Engelmann spruce selected as the 2013 Capitol Christmas Tree is hoisted onto a flatbed truck, where it will be secured for the 5,000-mile journey across the country. (U.S. Forest Service photo)
More than 300 people gathered on in 25-degree weather to witness the harvesting of the 88-foot 2013 Capitol Christmas Tree from the Colville National Forest, the first step in its 5,000 mile journey from Washington State to the U. S. Capitol in Washington, D.C.
More than a dozen spotters and equipment operators manipulated the tree into position as the Mack Truck pushed the trailer underneath. The enormity of the Engelmann spruce became apparent as the tree floated above the trailer while a few extra feet from the trunk had to be removed.
Every December, the Speaker of the House hosts a lighting ceremony on the U.S. Capitol grounds. With a simple flip of a switch roughly 10,000 lights bring the tree to life. But first it has to make the journey. Read more »
(left to right) Chief Tom Tidwell, former Governor Arnold Schwarzenegger and Smokey Bear at today’s ceremony. (Photo by Bob Nichols, USDA)
Former California governor Arnold Schwarzenegger received a U.S. Forest Service badge and jacket during a special ceremony in Washington, D.C., naming him an Honorary Forest Ranger for his work on climate change issues.
“I know you understand what we need to do as a nation to reduce the level of carbon in the atmosphere — after all, you have helped lead the way,” U.S. Forest Service Chief Tom Tidwell said to Schwarzenegger during the ceremony at the U.S. Department of Agriculture. “We look forward to having your help in educating communities on the devastating impacts of climate change on our forests and grasslands.”
Schwarzenegger said the honor “truly touches my heart” and expressed high praise for the agency and highlighted his respect for the thousands of Forest Service firefighters, especially as climate change effects have contributed to hotter, longer fire seasons. Read more »
U.S. Forest Service crewmember Bill Scripp finishes the job of sawing downed trees at Forest Park in Queens, NY on Nov. 4, 2012 to make passage safe for residents. The park is a major walking thoroughfare, including popular recreational trails. Bill Scripp belongs to the Wayne National Forest, in Ohio Valley, OH. USDA photo by Dave Kosling.
All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected.
USDA helped the recovery effort in a number of ways, and while we are proud of our work, we also learned from the experience in order to assist those affected by future catastrophes.
Our first task was helping those who were facing hunger. Following a disaster, the USDA Food and Nutrition Service (FNS) provides nutrition assistance to disaster survivors through disaster USDA Foods Distribution Programs and by authorizing the implementation of the Disaster Supplemental Nutrition Assistance Program (D SNAP). In addition, FNS approves waivers that simplify the SNAP benefit replacement process to aid ongoing SNAP households affected by a disaster. Read more »
In this video from Georgia Organics kids take a survey after tasting new foods.
Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month.
As the USDA Farm to School Census shows, schools across the country are putting local foods on the school menu at breakfast, lunch and dinner; taking trips to the farm; integrating lessons about food and agriculture into the school’s curriculum; and sowing seeds in school gardens.
Lucky for me, and you, more and more school districts are documenting their good work through film. I took a break recently and got caught up. Here are just a few videos that I’d nominate for an Academy Award if there were a category for “Best Local Lunch Video.” Read more »
L to R: U.S. Army Sgt. Clarence H. Beavers, Triple Nickles' Association President Joe Murchison, Smokey Bear, 2nd Lt. Walter Morris and Lt. Col. Roger S. Walden visited the U. S. Forest Service in Washington, D. C., March 26, 2010.
In the summer of 1945, a group of African-American paratroopers for the U.S. Army became smokejumpers assigned to a special Forest Service mission known as “Operation Firefly.” Also known as the Triple Nickles, they represented the 555th Parachute Infantry Battalion for colored soldiers who set out to make a jump for change.
Two of these valiant, pioneering men recently passed away or “took their last jump” as the Triple Nickles Association likes to say.
Lt. Col. Roger S. Walden, 91, took his last jump on Sept. 17. Walden will be interred at Arlington National Cemetery at a later date. Second Lt. Walter Morris, 92, took his last jump on Oct. 13 and was memorialized on Oct. 19 in Palm Coast, Fla. Read more »
(L to R) DC Central Kitchen in Washington, D.C. Rich Holcomb employee, U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) Brian Lounsbury, and USDA, National Institute of Food and Agriculture (NIFA) Dewell Delgado Paez stand with a bin of just washed bok choy that was grown USDA headquarters Peoples Garden in Washington, D.C. USDA photo.
Every week USDA employee volunteers pick ripe herbs and vegetables from the Headquarters People’s Garden and deliver it to DC Central Kitchen, a local community kitchen. So far this growing season more than 1,000 pounds of fresh food has been donated from the garden. This week’s harvest weighed in at 175 pounds and included 84 pounds of bok choy.
Our volunteers wanted to know what becomes of the food they’ve worked so hard to grow, pick and donate – particularly all that bok choy. That’s why yesterday morning they rolled up their sleeves in the Kitchen to learn how the food donated from the garden each week is made into delicious and nutritious meals. USDA employees worked alongside DCCK cooks to prepare trays of bean burritos (with chopped bok choy inside) and Spanish rice that are being delivered to partner agencies in the Washington metropolitan area, including homeless shelters, rehabilitation clinics, and afterschool programs today. Read more »