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Posts tagged: Washington DC

Celebrating Black History Month with ‘A Night at the Museum’

ARS Administrator Dr. Chavonda Jacobs-Young (left) standing with an elementary school student

ARS Administrator Dr. Chavonda Jacobs-Young (left) stands with an elementary school student who portrayed her during an African American Living Wax Museum event held in Washington, DC.

It was my great pleasure to recently attend what proved to be a truly inspiring wrap-up of national Black History Month—namely, an African American Living Wax Museum event hosted by the 5th-grade class at Harriet Tubman Elementary School in Washington, D.C.

The school kicked off the event this year to recognize the contributions of African Americans in the science, technology, engineering and mathematics (STEM) fields, as well as to provide hands-on learning experience for the 52 participating students who had to use their research, writing, and oral-presentation skills to portray these individuals—Daniel Hale Williams, George Washington Carver, Sarah E. Goode, Neil deGrasse Tyson, and Mae C. Jemison among them. Read more »

Public-Private Partnerships a Crucial Element in Crop Insurance Safety Net

Corn in Iowa

Corn in Iowa was among the crops across the nation hit hard by the 2012 drought. The rapid response by crop insurance companies to that crisis demonstrated why public-private partnerships are good for today’s agricultural economy.

Farming is in my blood, and I’m proud of that. I grew up on my family’s sheep ranch in northern Utah and managed our raspberry farm before coming to USDA. For the past three years, as Administrator for the Department’s Risk Management Agency (RMA), I’ve sat across the table and listened to producers who, like myself back in Utah, couldn’t find an insurance product for their operation.

Natural disasters and unexpected events make agriculture a risky business, so having a strong safety net is essential for today’s farmers and ranchers. Nobody knows that better than RMA. Read more »

It’s Christmas All Year in Idaho

U.S. Forest Service employee Cheyenne Warner helping children make ornaments that will adorn the 2016 U.S. Capitol Christmas Tree

U.S. Forest Service employee Cheyenne Warner helps children make ornaments that will adorn the 2016 U.S. Capitol Christmas Tree when it’s delivered to Washington, D.C., later this year. The tree is considered “The People’s Tree” and one is harvested from a different national forest each year. (U.S. Forest Service/Charity Parks)

The annual tradition of providing a Christmas tree for the U.S. Capitol got an early start last month at the McCall, Idaho, Winter Carnival. The Payette National Forest is providing the 2016 U.S. Capitol Christmas Tree, historically and fondly known as “The People’s Tree,” which will adorn the West Lawn of Capitol Hill in December.

It seemed fitting to stage the kick-off event in McCall because the forest surrounds the city. The public event, which swells the town of 3,000 to as many as 60,000 people, has many activities including building larger-than-life snow sculptures. This year employees and friends of the Payette National Forest built an ice sculpture to celebrate their People’s Tree’s eventual arrival in Washington, D.C. Read more »

Lessons from USDA’s Farmers Market Help Local Food Businesses

A Timber Pizza employee working

Timber Pizza’s success at USDA Farmers Market helped fuel its expansion. (USDA photo by Richard Tyner)

The USDA Farmers Market, next to the Department’s headquarters and steps from the National Mall in Washington, D.C., is a “living laboratory” for identifying and testing strategies to help support local and regional food systems.

To mark the 20th anniversary of the market, my colleagues and I at USDA’s Agricultural Marketing Service (AMS), which manages the weekly Friday market, tried a few new approaches during the 2015 season.  Our goals were to make the market more successful for vendors and more enticing to visitors.

For example, we opened the market a month early–in May instead of in June.  We also redesigned the layout of the market, allowing us to more than double the number of vendors from 14 to 32. Read more »

The Chugach Children’s Forest is Transforming Lives for Future Generations

Chugach Children’s Forest alumni and their mentors taking a selfie with U.S. Forest Service Chief Tom Tidwell

Chugach Children’s Forest alumni and their mentors take a selfie with U.S. Forest Service Chief Tom Tidwell. (Photo credit/Chugach Children’s Forest)

“If you were to tell me three years ago that in two years, I would be camping a couple feet away from a glacier and kayaking next to icebergs, I would tell you that you are out of your mind,” said Isabel Azpilcueta.

But life takes us in unexpected directions, and that is exactly what Isabel – a Chugach Children’s Forest alumni – found herself doing during a Habitat Restoration Kayaking Expedition on the Chugach National Forest, in Alaska. Read more »

Five Lessons Learned from USDA’s Farmers Market at Night

Food trucks with people ordering

The USDA Farmers Market also lets AMS observe the impact farmers markets have in local food systems.

Our own USDA Farmers Market, brought to you by USDA’s Agricultural Marketing Service (AMS), celebrated 20 years of offering Washington, DC access to farm-fresh products this year.

USDA is always looking for innovative ways to help farmers markets succeed and experiment with ways that might help them expand. So this season we added evening hours on the third Friday of every month to the USDA Farmers Market.  Local news outlets like The Washington Post and blogs like BYT DC shared our excitement for the first ever USDA Farmers Market at Night. Read more »