USDA and Tribal leaders meet to discuss nutrition programs in Indian Country.
This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities. The meeting in Washington, D.C. brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and representatives of tribal organizations.
Nutrition wasn’t the only topic on the table that day, as leaders shared with us the wonders and challenges for those living within tribal communities. Elected leaders from as far west as Quinault Nation (along the coast of Washington) to representatives from Little Traverse Bay Band of Odawa Indians in northern Michigan, spoke of the beauty and tradition among their tribes, but also shared the challenges experienced by tribal youth, young families, single adults, and respected elders living on Indian reservations. Read more »
Risk Management Agency Associate Administrator Tim Gannon speaks with farmers at a public forum May 25 in Prosser, Wash. Photo courtesy: Jo Lynne Seufer, RMA
We take our responsibility to America’s farmers and ranchers very seriously at the Risk Management Agency (RMA), and we value our time spent with them and other stakeholders getting feedback on our programs and policies that are so vital to America’s food supply.
I welcome these face-to-face opportunities, and last week was fortunate to spend a few days in Washington state that culminated in a public forum to discuss the enhancements we’ve been making to the Federal crop insurance system. Read more »
Forests and wood products are powerful tools to help mitigate the impacts of climate change. (Click to view a larger version)
Trees do plenty of work to sequester carbon on their own, but many forests are not as healthy as they should be due to fire suppression and climate change. This can leave trees vulnerable to large scale insect damage, fire or drought, and much of the carbon stored by forests is lost to the atmosphere as trees die.
The U.S. Forest Service is committed to the storage of carbon using wood products through the green building and wood products strategy. This strategy involves putting people to work in rural communities, enhancing resiliency of our ecosystems, and sequestering carbon by promoting the use of wood products in large building construction. Read more »
Healthy soil. USDA-ARS photo by Peggy Greb
You probably know that climate change affects how we grow food, but you might not know that how food is grown also affects our climate. This interplay is at the heart of an Agricultural Research Service (ARS) project called “Soil and Air,” a concerted effort to feed the Earth’s 7.5 billion people while protecting the planet.
Farmers and ranchers produce food at the intersection of soil and air, which in turn impacts soil and air quality. For instance, warmer air creates warmer soil, leading to different compositions of bacteria and other microbes in the ecosystem and to increased moisture loss through evaporation. Read more »
Drought damage on the Fresno Harlen Ranch in Fresno, CA. USDA photo by Cynthia Mendoza
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.
At a recent meeting in Kennewick, WA, panelists representing agricultural industries in the Pacific Northwest addressed the need for climate change adaptation and mitigation. A wheat farmer representative said that farmers are flexible and can change how and when they plant as changes in weather occur. An irrigation association representative indicated that after several years of long dry seasons and low snowpack, members were interested in re-thinking how water rights are administered. The grape growers were worried about the changing climate and thinking about new strategies—mostly planting more heat-tolerant varieties. The shellfish representative seemed astounded that anyone would question climate change. He indicated that shellfish growers were already sending their “crops” to Hawaii where the water is less acidic, and were planning new strategies for raising shellfish. The lesson here is what affects people directly gets their attention. Read more »
James McCuen and Shawna Kalama discuss business opportunities available for beginning ranchers. USDA-RMA photo by Jo Lynne Seufer.
Shawna Kalama is a proud member of the Confederated Tribes of Warm Springs and the Confederated Tribes and Bands of the Yakama Nation. She’s also a beginning rancher, pursuing her dream the past few years near the Cascade Mountains on the Yakama Indian Reservation in Washington State. Kalama has successfully leveraged several USDA programs to simultaneously support both her entrepreneurial education goals and her growing livestock operation.
She began earning her business degree at Heritage University, and recently participated in a risk management education program, sponsored by the USDA’s Risk Management Agency (RMA). This week, the agency announced that $8.7 million in cooperative agreement funding is available for the risk management education program for fiscal year 2016. The program introduces the agency’s risk management tools, crop and livestock insurance programs and educational partnerships to new and beginning, and traditionally underserved farmers and ranchers. The curriculum includes an overview of RMA’s Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis tool, which identifies potential problems, and finds solutions and resources to help beginning farmers and ranchers manage risks. Nearly 90,000 producers participated in risk management education events in 2015. Read more »