Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »
The 2013 U.S. Capitol Christmas Tree shimmers like a thousand stars after a lighting ceremony on the west lawn of the Capitol building in Washington, D.C. (U.S. Forest Service/Robert H. Westover)
A crown jewel of American Christmas trees lit the night sky Dec. 3 as thousands of lights burst around the 88-foot-tall 2013 Capitol Christmas Tree. A momentary hush of silent awe overcame the crowd gathered on the west lawn of the U.S. Capitol to witness the ceremony that has origins dating back to 1964.
An eight-point star shimmered at the top of the 79-year-old Englemann spruce harvested from the Colville National Forest in Washington State. Decorating the tree are hundreds of ornaments made by people of Washington, many of them drawn and glued together by school children. Read more »
Bridalveil Falls, Yosemite National Park, California (USDA-NRCS photo by Ron Nichols).
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
An award-winning watershed assessment tool, the Automated Geospatial Watershed Assessment (AGWA), was deployed to assess potential Rim Fire threats in Yosemite National Park in California. The park experienced a devastating fire that began on August 17, 2013, and took several months to contain. The fire burned more than 400 square miles in and around the park, cost $125.8 million to date, and is considered one of the largest wildfires in California’s history.
BAER (Burned Area Emergency Response) is a multi-agency group that includes USDA’s Forest Service and others, and is responsible for identifying potential threats such as downstream flooding and developing plans to rehabilitate and restore burned areas. BAER teams use AGWA to target immediate efforts to prevent threats to people, wildlife and the land. Using AGWA combined with the burn severity map produced by BAER teams, experts can rapidly pull together information on pre- and post-fire conditions. For example, knowing where to apply mulch after a fire can reduce runoff and erosion and can help minimize downstream risks from fire induced land cover and soil changes. Read more »
U.S. Forest Service biologist Betsy Howell is highlighted in Faces of the Forest, a special feature by the agency. (Courtesy Betsy Howell)
Betsy Howell has a professional and personal interest in conserving two diverse parts of U.S. history.
As a wildlife biologist on the Olympic National Forest in Washington State she focuses part of her work on the history and future of the fisher, a member of the weasel family considered threatened and endangered.
As a Civil War re-enactor and author, she works to preserve an integral part of our history as a nation. Read more »
Only a massive tree will complement the expanse of the U.S. Capitol in Washington, D.C. The selected tree is usually between 60 feet and 80 feet tall and holds tens of thousands of lights. The ornaments are made by people – mostly children in many cases – who live in the state where the tree is harvested. (Courtesy Architect of the Capitol)
As the 88-foot Engelmann spruce is paraded into Washington, D.C., today, Nov. 25, it brings with it an annual tradition that has been rooted in history and shared by millions of Americans for decades.
The 2013 Capitol Christmas Tree is a gift from the Colville National Forest and people living in Washington State. The Washington community raised the money and support needed to help harvest, transport and decorate the tree that will stand on the west lawn of the U.S. Capitol. They also helped with a collection of smaller trees for various offices in D.C.
The tree will be lit by Speaker of the House John Boehner during a ceremony at 5 p.m. Dec. 3. Read more »
In a staging area, workers carefully begin the process of wrapping the tree to protect it during the 5,000-mile journey from Colville National Forest to the west lawn of the U.S. Capitol in Washington, D.C. (U.S. Forest Service photo)
The 88-foot Engelmann spruce tree that will grace the west lawn of the U.S. Capitol as a gift from the people must first get from Colville National Forest in Washington State to Washington, D.C.
That means careful packing with special attention paid to cocooning the 2013 U.S. Capitol Christmas Tree so the thick branches stay intact and nothing hangs over the side of the trailer it is placed on.
“What does it take to wrap an 88-foot-tall Engelmann spruce?” said Franklin Pemberton of the Colville National Forest. “Also a lot of hard-working volunteers, 4,000 feet of parachute cord with a 550-pound breaking strength and a huge building.” Read more »