From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help community food systems take root. Here’s a sampling of three ways state agencies are making an impact. Read more »
Posts tagged: Washington State
When a little brown bat discovered near North Bend, Washington, in March tested positive for White-nose Syndrome or WNS, scientists had a lot of questions.
The bat was found nearly 1,300 miles from the nearest confirmed case of WNS in eastern North America, so the most pressing question was about the strain of fungus causing this disease: was this a known strain of the WNS-fungus, was this an entirely new strain from elsewhere in the world, or was this the same clone of fungus that has been spreading throughout the eastern United States since 2006? Read more »
This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities. The meeting in Washington, D.C. brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and representatives of tribal organizations.
Nutrition wasn’t the only topic on the table that day, as leaders shared with us the wonders and challenges for those living within tribal communities. Elected leaders from as far west as Quinault Nation (along the coast of Washington) to representatives from Little Traverse Bay Band of Odawa Indians in northern Michigan, spoke of the beauty and tradition among their tribes, but also shared the challenges experienced by tribal youth, young families, single adults, and respected elders living on Indian reservations. Read more »
We take our responsibility to America’s farmers and ranchers very seriously at the Risk Management Agency (RMA), and we value our time spent with them and other stakeholders getting feedback on our programs and policies that are so vital to America’s food supply.
I welcome these face-to-face opportunities, and last week was fortunate to spend a few days in Washington state that culminated in a public forum to discuss the enhancements we’ve been making to the Federal crop insurance system. Read more »
Trees do plenty of work to sequester carbon on their own, but many forests are not as healthy as they should be due to fire suppression and climate change. This can leave trees vulnerable to large scale insect damage, fire or drought, and much of the carbon stored by forests is lost to the atmosphere as trees die.
The U.S. Forest Service is committed to the storage of carbon using wood products through the green building and wood products strategy. This strategy involves putting people to work in rural communities, enhancing resiliency of our ecosystems, and sequestering carbon by promoting the use of wood products in large building construction. Read more »
You probably know that climate change affects how we grow food, but you might not know that how food is grown also affects our climate. This interplay is at the heart of an Agricultural Research Service (ARS) project called “Soil and Air,” a concerted effort to feed the Earth’s 7.5 billion people while protecting the planet.
Farmers and ranchers produce food at the intersection of soil and air, which in turn impacts soil and air quality. For instance, warmer air creates warmer soil, leading to different compositions of bacteria and other microbes in the ecosystem and to increased moisture loss through evaporation. Read more »