Participants network at the fourth annual Women in Agriculture – Women, Farms & Food Conference. This year’s theme was “Put Your Best Foot Forward.”
Throughout March, the U.S. Department of Agriculture (USDA) has been highlighting inspiring women in agriculture as part of National Women’s History Month.
Recently, I participated in the fourth annual Women in Agriculture – Women, Farms & Food Conference. This year’s theme was “Put Your Best Foot Forward.” During the one-day virtual gathering, more than 650 women across Alaska, Idaho, Oregon and Washington State were linked via satellite in 28 locations. This enabled women from all walks of life and every sector of the agriculture supply chain to empower one another. Read more »
New technology being developed by the University of California – Davis is putting precision weed control onto farm equipment, which will eliminate the need for much of today’s manual labor. (iStock image)
This is not your granddad’s weed whacker.
It is, in fact, a weed control system that farmers have only dreamed of – a high-speed machine that can not only distinguish weeds from the value crop, but can eliminate those weeds as carefully as a backyard gardener working by hand.
David Slaughter, of the University of California – Davis’ Department of Biological and Agricultural Engineering, and his team are developing new technologies that can accurately detect, locate, and kill weeds without damaging the cash crop. Their robotic cultivator is being developed as part of a $2.7 million Specialty Crop Research Initiative grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). Read more »
A bull trout habitat in the upper McKenzie River is one of five segments in the McKenzie where bull trout can spawn. Most of the wood in the photo is material added during a U.S. Forest Service restoration and enhancement project. (U.S. Forest Service)
Stewardship of the land is a sacred principle for many American Indian tribes and Alaska Native villages. For those looking to create a conservation strategy, however, it is important to understand early on that the terrain doesn’t stop where your land ends. Through the Regional Conservation Partnership Program (RCPP), the USDA’s Natural Resource Conservation Service (NRCS) helps strengthen local collaboration and promotes a comprehensive, regional approach to landscape management.
NRCS recently offered a total of $24.6 million to seven (7) RCPP projects that will benefit Tribes: Read more »
The first step in running a successful farm or ranch business is identifying a product to create and connecting that product to potential customers. For some new and beginning farmers, it can be a challenge to connect to the right market opportunities and to build a business that fits.
At USDA, we are working to make sure that there is access to markets at all levels – so that whether a new or beginning farmer wants to sell locally, regionally, nationally, or globally, they have access to tools that support their business and business development. Read more »
On June 13, 2013, FNS staff participated in a Summer Food Service Program Kick-off event in Sacramento, CA.
It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long. Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards. A total of eight organizations across the region received Sunshine Awards in 4 unique categories in recognition of their standout efforts in operating the SFSP. The programs impact in local communities depends on the hard work of state agencies, partnering organizations, local sites and sponsors. These awards only begin to show our appreciation for the dedication, innovation, and passion behind the respective organizations.
In the category of Strategies to Promote Nutrition and Wellness, California’s Riverside Unified School District was awarded the honor for employing innovative strategies by collaborating with local partners to provide nutrition education and physical activities at summer meal sites. The Boys and Girls Club of Ada County in Idaho was also awarded the distinction for their incorporation of fresh local produce into summer meals and offering opportunities for physical activity to children at their summer meal sites. Read more »
Wind rearranges the early season snowpack on Mount Hood, Oregon. NRCS photo by Spencer Miller.
Something about January’s water supply forecast confused me. Current condition maps of the Pacific Northwest are a discouraging spread of red dots, meaning the snowpack contains less than half the normal amount of water. But water supply forecasts for the same region predict normal streamflow in the spring and summer. How can that be? Less snow means less snowmelt, right? Well…maybe.
To rise above my simple, linear thinking, I met with Rashawn Tama with USDA’s National Water and Climate Center. Tama, a hydrologist and forecaster for USDA’s Natural Resources Conservation Service, produces forecasts for the Columbia River basin. His forecasts are built around prediction models that help transform tables of raw data into meaningful maps and colorful dots. Read more »