Elsa Torres’ father, Jose, inspired her to buy an orchard and farm on her own.
For Elsa Torres, farming is more than just a job or a livelihood. It’s an inspiration.
Ever since she was a young girl, Elsa can remember working in orchard fields with her father, Jose Torres. It was something she loved and cherished. “My father is the person I admire the most,” said Elsa. “He came from Mexico with nothing and for 25 years he worked on an orchard that he now owns. He didn’t start out with a formal education. But now he’s a business owner. He’s an example of the American dream and how someone who works hard can become a success.” Read more »
Nuña beans. USDA-ARS photo.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Indigenous people of the Andes Mountains in South America have farmed the nuña bean (a.k.a. “Peruvian Popping bean”) as a staple crop for centuries. Its colorful, nutty-flavored seed is especially prized for its tendency to pop open when roasted—a cooking method that requires less firewood than boiling in fuel-scarce regions.
At the Agricultural Research Service’s Western Regional Plant Introduction Station in Pullman, Washington, plant geneticist Ted Kisha curates an edible dry bean collection that includes 91 accessions of high-altitude nuña beans grown by Andean farmers in Peru, the origin for this legume member of the Phaseolus vulgaris family. Read more »
United States Forest Service LWCF projects and many other Government LWCF projects can be viewed in the new interactive map.
There is a Federal program that you may not have heard of, but it is responsible for conserving millions of acres of recreational and conservation lands for Americans to enjoy, and it helps fund local parks, provide access to rivers and trails, and preserve wildlife habitat in every state in the Union. This program is the Land and Water Conservation Fund (LWCF) and each year, the Department of the Interior and Department of Agriculture request funding from Congress to support grants to states and high priority federal recreational and conservation investments. Locating and learning about these special places is now easier than ever through a new interactive map. The map enables everyone to explore the 173 public projects proposed for investment in 43 states, including important waterfowl nesting habitat in the Prairie Potholes, battlefields and historic sites from Pennsylvania to Washington, scenic vistas in iconic locations like Maine’s Acadia National Park, and recreation sites in national monuments in California and Arizona.
Land and Water Conservation funds secure access for the American public to their Federal lands. For 50 years, the law has been one of the most successful programs for recreation and conservation in our history. LWCF has provided funding to local communities that supported the construction of more than 40,000 city parks, hiking and biking trails, and boat ramps, and access to thousands of acres of fishing and hunting and important wildlife habitat. Read more »
U.S. Forest Service photo by Kari Greer.
Cross-posted from the Seattle Times:
Wildfires are now burning in Washington and across the West, in a year that may become the hottest on record. As our forests go up in flames, so too does the budget of the U.S. Forest Service, putting at risk lives, property, clean air and water, and jobs for thousands.
The number of fires the Forest Service and its partners fight every year is staggering: There have been more than 36,000 fires this year alone. And although we are successful at suppressing or managing 98 percent of fires when they start, the 1 to 2 percent of fires that escape are expensive, constituting 30 percent of annual costs. Read more »
Gayle Goschie, a third generation Oregon farmer at Goschie Farms, Inc., stands in a hop yard at her farm in Silverton, Oregon. Goschie Farms was the first hop farm to be certified as Salmon-Safe, recognized for adopting practices that protect water quality and native salmon.
As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Gayle Goschie, a third-generation hop grower on a farm her family has owned in Silverton, Oregon, for 130 years. Goschie Farms grows 550 acres of hops and sells to some of the nation’s top breweries. The farm also grows 150 acres of wine grapes that are sold to regional wineries and 300+ acres of other crops including grass seed, corn and wheat.
Gayle was the first woman hop grower to be awarded the International Order of the Hop in 2009, the highest honor in the International hop community and an award which her father also received in 1984. We talked about her love for the outdoors, including the beautiful hikes she takes in the Willamette Valley. She strongly believes in our responsibility to conserve and improve our lands not only as good business sense but critical to building future farm leaders. Read more »
Clip-on plastic reflective fence markers allow the sage grouse to see fences on the landscape. Photo by Jeremy R. Roberts, Conservation Media
In the “Old West”, barbed wire fences were often cut to allow trailing droves of cattle through. In the “New West,” livestock fencing is being marked to help reduce collisions for sage grouse and other wildlife.
Sage grouse are especially at risk of hitting fences that are close to established leks, spring courtship dancing grounds, where males usually fly in the dark to gather. The flatter the landscape, the harder it is for the grouse to see the fences. In the most at-risk landscapes, biologists estimate an average of one collision for every mile of fence. Read more »