Casey Cox, Executive Director of the Flint River Soil and Water Conservation District, in front of trees.
As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Casey Cox, the Executive Director of the Flint River Soil and Water Conservation District. In this role, she manages the Flint River Partnership, an agricultural water conservation initiative formed by the Flint River SWCD, USDA’s Natural Resources Conservation Service, and The Nature Conservancy.
Casey is also learning her family’s farm operation Longleaf Ridge, and will be the sixth generation of her family to farm along the Flint River. Upon receiving a Bachelor of Science in Natural Resource Conservation from the University of Florida, she returned to South Georgia to support agriculture and ongoing conservation efforts in her local community. Read more »
Multiple cropping systems were used in the demonstration including corn and cotton. Micro-subsurface drip irrigation was one of the irrigation systems used to irrigate crops and conserve water.
In the High Plains of Texas, water reigns. The area is one of the most productive agricultural regions in the world, making a reliable water supply key to the area’s rural economies.
The High Plains draws its water from the Ogallala Aquifer, an underground aquifer that spans eight states. Currently, the use of groundwater from the aquifer is unsustainable as withdrawals for cities, farms, ranches, industries and other uses exceed the natural recharge of the aquifer. Read more »
The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.
James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the Ogallala Aquifer to use water wisely.
Stretching from western Texas to South Dakota, the Ogallala Aquifer supports nearly one-fifth of the wheat, corn, cotton and cattle produced in the United States. Underlying about 225,000 square miles of the Great Plains, water from the aquifer is vital to agricultural, cities and industry, making up 30 percent of all groundwater used for irrigation in America. Read more »
Look for more facts, figures, and farmer insights on the @USDA_AMS Twitter feed or the #AgStrong hashtag.
The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops and animals, and in their commitment to feed their communities and the world. They are all #AgStrong—an old truth in a new format, celebrating the common agricultural roots among farmer and rancher, family business and rural community.
Through these commonalities, many family-owned farms find strength in numbers, in pooling resources and expertise to grow and sustain their family businesses. For many of them, ag boards—with oversight from USDA’s Agricultural Marketing Service (AMS)—are vital to their success, increasing business opportunities and mapping out a long-term future for their industry. Read more »
A canoe on the shoreline of Pond of Safety in the Randolph Community Forest in Randolph, NH. White Mountains National Forest, Ammonoosuc River watershed. Photo: Jerry and Marcy Monkman/EcoPhotography.com. Used with permission
The Forest Service’s Land and Water Conservation Fund investment in national forests and grasslands has ripple effects that extend far beyond the Forest Service and the land that is protected.
The Land and Water Conservation Fund, created by Congress in 1964, provides resources to federal, state and local governments for the conservation of important lands, waters and historical sites. Using no taxpayer dollars the Fund uses earnings from offshore oil and gas leasing to help preserve our history, protect our lands and strengthen our economy. Nationwide, over 7 million acres have been protected. Read more »
Robert Sorber operates the MicroDesal, which may successfully remove heavy metals, nitrates, phosphorus, and bacteria, making water safe to drink. Photo by Isaac Madsen
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Clean drinking water for the world is a pretty tall order, considering that the United Nations says nearly a billion people currently go without it. But, that’s exactly the vision that Karen Sorber had when she co-founded Micronic Technologies in 2008 as a family business.
Now a Small Business Innovation and Research (SBIR) grant from the National Institute of Food and Agriculture (NIFA) is bringing the company one step closer to making that dream a reality. Micronic Technologies has introduced “MicroDesal,” a technology that takes well water with unsafe nitrate levels and treats it to the point where the water meets U.S. Environmental Protection Agency clean drinking water safety standards. Nitrates are unsafe for humans – especially children and pregnant women – and livestock. Read more »