Erosion along the Illinois River and its tributaries results in high turbidity levels. (Photo by Lauren D. Ray)
Thanks to conservation partnerships, two segments of the Illinois River are off Arkansas’s impaired waters list.
Surface erosion and agricultural activities along the river caused high levels of turbidity – or water haziness. Improvement in these conditions from the 2006 listing, led to ten segments of the river removed from the state’s list of impaired waters in 2014.
With assistance through the Natural Resources Conservation Service’s (NRCS) Illinois River Sub-Basin and Eucha-Spavinaw Lake Watershed Initiative (IRWI), poultry farmer Bruce Norindr is doing his part to improve water quality in the Lower Muddy Fork Watershed. Read more »
NRCS District Conservationist Wayne Munroe (right) talks with farm owner Cynthia Hodak while inspecting a bridge over the restored fish passage. Photo: Thomas Kielbasa, NRCS Maine.
A just-completed project that restored a fish passage in southern Maine may have another benefit – preventing an environmental disaster on important salmon-spawning streams.
A new bridge that now crosses the Swan Pond Creek at the Al Dube Quarterhorse Farm in York County was the culmination of a year-long quest by the Saco River Salmon Club and Hatchery and the Natural Resources Conservation Service (NRCS) to rehabilitate a section of the creek for fish passage and rearing of juvenile salmon. Read more »
With a buffer zone in place, water quality has improved.
At the English farm in York County, Pennsylvania, you’ll find a comfortable streamside setting that includes a babbling brook, clear water, singing birds, and a thriving young stand of trees — all nestled in a productive cropland setting. However, this wasn’t always the case. Don English, the son of the owner of the farm, recalls, “Until we planted these four acres into a buffer by enrolling in the Conservation Reserve Enhancement Program (CREP), this creek ran brown with sediment after every rain. Within a year the water cleared up and now we’re seeing the aquatic life return.” This creek runs into the Deer Creek, which in turn runs into the Chesapeake Bay. The buffer is a part of a larger USDA effort to improve water quality and help restore the Bay. Read more »
Dairy farmers Matt and Debbie Hoff with their daughters Courtney, Brook and Alicia. Photo credit: Genevieve Lister.
Producing high quality, nutritious milk may be a top priority for Coldsprings Farm, but it is not the farm’s only accomplishment. Nestled between the rolling acres and lush green meadows of New Windsor, Maryland, lies a showcase of a dairy farm where owners Matt and Debbie Hoff are working with USDA’s Natural Resources Conservation Service (NRCS) to reduce runoff of nutrients and sediment, leading to cleaner water downstream.
This is especially important, as Coldsprings Farm sits amid the Monocacy watershed, which eventually flows into the Chesapeake Bay. Read more »
50,000 acres of rangeland in North and South Dakota have permanent protection when enrolled into a carbon offset program through a USDA Conservation Innovation Grant. These offsets will be sold on the voluntary market. Photo credit: Scott Bauer.
Environmental markets—the buying and selling of ecosystem services like clean air and water, and wildlife habitat—help more private landowners get conservation on the ground. Markets attract non-Federal funding to conservation, complement USDA’s work with agricultural producers, and can yield natural resource improvement at a lower cost to other approaches.
USDA’s Natural Resources Conservation Service (NRCS) is a Federal leader in supporting the development of environmental markets, largely through its Conservation Innovation Grants (CIG) program. Among CIG recipients are one of the earliest and most successful water quality trading programs in Ohio’s Great Miami River watershed and the Ohio River Basin water quality trading program, a recipient of the U.S. Water Prize this year. Also through CIG, USDA hosted an event in November 2014 celebrating a first-of-its-kind transaction—the purchase by Chevrolet of carbon credits generated on ranch lands in North Dakota. Read more »
Deputy Under Secretary for Natural Resources and the Environment Ann Mills addresses the audience at the first ever EPA-USDA National Workshop on Water Quality Markets.
This week, I have the privilege of participating in the first ever EPA-USDA National Workshop on Water Quality Markets at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska. More than 200 attendees from agriculture, utilities, industry, state agencies, and research institutions gathered at the University of Nebraska’s aptly named “Innovation Center” to think critically about how we can improve and expand water quality markets across the country.
As Secretary Vilsack noted in his introductory video remarks, water quality markets can be effective tools in helping communities improve the quality of their water at lower cost. Markets create financial incentives for private landowners to manage their lands more sustainably to produce cleaner water while generating environmental benefits at lower cost. They promote public awareness of the role sustainable private land management can play in protecting public health and natural ecosystems. They inject private dollars and innovation into efforts to improve water quality – leveraging finite federal funding. Read more »