Streamflow that originates on the Monongahela National Forest flows to the Chesapeake Bay and the Gulf of Mexico. During that journey, it supplies drinking water to many municipalities in nine states and Washington, DC. (US Forest Service graphic)
Today, March 22, is World Water Day, and the U.S. Forest Service joins the international community in celebrating water and inspiring good stewardship of this vital resource. Forests are essential to our survival and well-being due in large part to the ecosystem services they provide, including our fresh water.
Surface water that originates on our national forests has many important purposes, one of which is providing drinking water for millions of people in the United States. Surface water is water in rivers, streams, creeks, lakes and reservoirs. Surrounding trees and forests play a major role in keeping these waterways clean and healthy. Read more »
Project Manager Leon New discusses the progress of the 3, 4, 5 demonstration project at a 2015 district producer field day.
In the Ogallala Aquifer region, each drop of water counts. A group of forward-thinking farmers in Texas are finding innovative ways to irrigate their crops to use water more efficiently.
These farmers are working with the North Plains Groundwater Conservation District in the panhandle to study use of water from the aquifer. The Ogallala is the nation’s largest aquifer and is being depreciated by water withdrawals at an unsustainable rate. Read more »
Potato production is an important part of the Black Brook Watershed’s landscape. Photo credit: J. Owen /Agriculture and Agri-Food Canada
When thinking about how to reduce run-off from potato fields in New Brunswick, Canada, researcher Josée Owen of Agriculture and Agri-Food Canada turned to a tool created by Mike Dosskey, a U.S. Forest Service researcher at the USDA National Agroforestry Center.
With others at the University of Kentucky and the Forest Service, Dosskey created AgBufferBuilder, a GIS-based computer program used for designing vegetation buffers around agricultural fields. Soil can erode, and fertilizer and pesticides off of fields while suspended in water. Buffers with trees, shrubs and other plants help to filter this water by trapping sediment and nutrients. Read more »
Through USDA Farm Service Agency’s Conservation Reserve Program (CRP), Puerto Rico’s Moises Velez-Santiago has protected his farm’s watershed, improved water quality and enhanced wildlife habitat.
Moises Velez-Santiago understands the important role farming can play in protecting water quality for Puerto Rico’s 3.5 million residents. He’s been farming on the island nearly three decades.
Through the USDA Farm Service Agency’s (FSA) Conservation Reserve Program (CRP), Velez-Santiago has strived to obtain a balance of environmental conservation and crop production. Read more »
Secretary Vilsack meets with construction workers in Berlin, Maryland. The town was able to build a new water treatment plant with funds made available through the American Recovery and Reinvestment Act.
This blog is cross posted from Secretary Vilsack’s Medium page:
Somedays being a Cabinet member, you have to be flexible. Today is one of those days. While in New Orleans to speak to the Renewable Fuel Association and the National Rural Electric Cooperative Association, I traveled to the Port of New Orleans to attend an event with Vice President Biden. The Vice President scheduled an event at the port to highlight the 7th anniversary of the American Recovery and Reinvestment Act (ARRA). The Vice President is the most logical person to celebrate the anniversary of ARRA achievements since he led the historic effort on behalf of the Administration. I was to be one of the warm-up acts for Vice President Biden, but due to a scheduling conflict, I had to leave before the program started. Out of respect for the Vice President’s effort to lead the Administration’s implementation of ARRA, I had planned to highlight for him the enormous investment made in rural America as a result of ARRA. If I had been able to stay, I would have pointed to these 6 big investments by USDA: Read more »
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
In 2015, we’ve seen agriculture and natural resources at the crossroads of the world’s most critical problems: establishing sustainable food production, providing clean and abundant water, responding to climatic variability, developing renewable energy, improving human health, and strengthening food safety. The immensity and diversity of the difficulties Americans face allowed USDA an excellent opportunity to once again demonstrate our ability and capacity to rise and meet the greatest of challenges.
Here are five stories from 2015 to review: Read more »