Dr. Ellen Harris, Director of the Beltsville Agricultural Research Center taking a look at the red leaf lettuce being grown at the 144 Acre Muirkirk Agricultural Experimentation.
This year I have had the pleasure of visiting a number of urban agriculture operations. From California to Cleveland, the ability of individuals to realize the multidimensional benefits of agricultural production and leverage them in an urban context has been nothing short of amazing.
This past week I visited a University that is heavily involved in both the research and extension aspect of urban agriculture — right in the backyard of the Department’s Washington, D.C. headquarters. The University of the District of Columbia’s (UDC) Muirkirk Agricultural Experimentation is located about 20 minutes north of the school’s D.C. campus. Upon arrival I found everything from activists passionate about learning how to best provide their neighbors with fresh produce, to researchers developing improved hydroponics systems; and even students working with community organizations on rice varieties suitable to be grown in urban areas. Read more »
Getting from Point A to Point B is sometimes a difficult task; that’s why we have maps. However, making maps is not always easy, either, especially when the image you’re trying to capture is carried on the wind.
For nearly 40 years a coalition of government, education, industry, and other organizations has worked to monitor “precipitation chemistry” – in other words, tracking the makeup and whereabouts of acid rain. Their latest efforts have resulted in maps that indicate how nitrogen deposition in the United States threatens aquatic life in the Gulf of Mexico. Read more »
Multiple cropping systems were used in the demonstration including corn and cotton. Micro-subsurface drip irrigation was one of the irrigation systems used to irrigate crops and conserve water.
In the High Plains of Texas, water reigns. The area is one of the most productive agricultural regions in the world, making a reliable water supply key to the area’s rural economies.
The High Plains draws its water from the Ogallala Aquifer, an underground aquifer that spans eight states. Currently, the use of groundwater from the aquifer is unsustainable as withdrawals for cities, farms, ranches, industries and other uses exceed the natural recharge of the aquifer. Read more »
A pavilion on the Lubrecht Experimental Forest in Montana. (Photo Credit: Linda Nitz, Lubrecht Experimental Forest)
This post was written by Emily Olsen, Conservation Connect Associate at the National Forest Foundation (NFF). As the U.S. Forest Service’s non-profit partner, the NFF brings people together to restore and enhance our National Forests and Grasslands.
Situated among ponderosa pine, Douglas fir, and other endemic tree species, Montana’s Lubrecht Experimental Forest lends itself to learning and adaptation. In March, the Experimental Forest was a seemingly perfect place to discuss restoration goals during the annual Southwestern Crown Collaborative Adaptive Management Workshop.
Here at the National Forest Foundation, we’re feeling refreshed after the workshop. Participants from the Forest Service, local communities, conservation, and academia came together to discuss what the Southwestern Crown Collaborative has learned from wildlife, aquatic, socioeconomic, and forest vegetation monitoring over the past year. But the discussions didn’t stop there. Participants also deliberated opportunities for monitoring information to inform and influence public lands management across the local landscape. Read more »
NRCS Chief Jason Weller (far right) completes his tour of acequias in New Mexico at the oldest continuously functioning acequia in the United States – the Acequia de Chamita, near Espanola, New Mexico – in operation since 1597. With Chief Weller are (left to right) Gilbert Borrego, NRCS New Mexico Acequia Civil Engineering Technician; Kenny Salazar, President of the New Mexico Association of Conservation Districts; and Bren van Dyke, First Vice President of the National Association of Conservation Districts. Photo by Rey T. Adame.
Last week, I visited with local communities in northern New Mexico. Many of these communities rely on irrigation ditches, called acequias, as their primary water source in an otherwise arid region. These are ditches that were used by their parents, and their grandparents, and their great-grand parents. Some acequias in the area date back more than 400 years.
Through the Regional Conservation Partnership Program (RCPP), NRCS is working with acequia communities and partners across the state of New Mexico to improve water quality, water quantity, and boost the overall health of these local irrigation ditches that so many rural American communities depend on. The Acequia San Rafael del Guique, for example, provides water for roughly 150 people in the Ohkay Owengeh and El Guique communities – it’s being revitalized as part of our RCPP project in the state. Read more »
A group of students build a mini-filtration system. NRCS photo.
Although it’s no longer her job, Anna Miller still takes time to volunteer for the Lee County Water Festival every spring in Auburn, Alabama. The annual event has attracted hundreds of fourth graders with lessons on aquifers, the water cycle and water filtration, since it first began in 2004.
“Students learn about their environment; they learn about water and how precious it is,” said Miller. Read more »