A healthy alfalfa field in the Santo Domingo Pueblo as a result of improved soil health and a new irrigation system.
Just off the Rio Grande River, between Albuquerque and Santa Fe, N.M., sits Santo Domingo Pueblo, a community surrounded by fields of alfalfa, oats and Sudan grass for horses and cattle, and small gardens filled with corn and green chili peppers.
But this green idyll is in danger of drying out. Over the past few years, New Mexico has been struggling through one of the worst droughts in recorded history. Little rain and a dwindling river have threatened many of the Pueblo’s fields and gardens. Read more »
Grill It Safe Infographic. Click on the image to download a PDF version of the infographic.
Cross posted from the FoodSafety.gov blog:
It’s tailgate season, are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate so get your gear ready now. Do you have enough coolers, and all the tools you need to cook? In addition to a grill and fuel for cooking make sure you don’t forget your most valuable player, the food thermometer. It’s the only way you can be sure your meat or poultry has reached a safe temperature. Read more »
Emma and Percy Brown of Vicksburg, Miss., are beginning farmers whose lives have benefited from funding through the USDA StrikeForce for Rural Growth and Opportunity initiative.
For over a year, Mississippi retirees Percy and Emma Brown traveled 50 miles roundtrip three times a week from their home in Vicksburg, Miss. to their farm in Port Gibson in order to water their cattle. It was a time consuming process that involved filling up eight barrels with many gallons of water for the growing cattle herd.
That all changed when the Browns, who were new to farming, heard about USDA’s Natural Resources Conservation Service, an agency that helps private landowners implement conservation. They visited the Port Gibson field office and learned that they could receive funding from NRCS for livestock water troughs through the USDA StrikeForce for Rural Growth and Opportunity initiative. Read more »
Anthony Arredondo takes a water sample at the Freer Water Control and Improvement District Arsenic Removal System Site in Freer, TX on Tuesday, June 18, 2013. USDA Photo by Lance Cheung.
Arsenic is poisonous. It is also just about everywhere, but it is especially prevalent in the groundwater of the Southwest. In the economically challenged City of Freer, Texas, citizens rely on the Freer Water Control and Improvement District (FWCID) to draw water from the underground Catahoula aquifer and deliver safe drinking water. Naturally occurring arsenic levels have remained constant in the region for more than a century. Then, the Environmental Protection Agency’s new national standards took effect and the City of Freer turned to FWCID to take action.
Aided by financial assistance from the USDA Water and Environmental Program, the FWCID has completed a two-phase approach to meeting the district’s water supply and public safety needs. FWCID first received USDA funding to drill two new water wells, each rated at 167 gallons per minute (now a total of eight wells); 13,600 feet of well collection lines; and 15,000 linear feet of well control line to remotely control the wells, and the delivery of raw water from the well site’s million-gallon holding tank to the new Arsenic Removal System (Phase II). Previously, water flow was manually controlled by FWCID personnel and gravity fed from the well facility to its customers. Read more »
Two chapters of the Navajo Nation in Utah are getting new livestock wells, thanks to USDA’s Natural Resources Conservation Service.
Members of the Teec Nos Pos and Red Mesa Chapters use wells drilled deep into the desert floor to water their 1,000 or so cattle. (A chapter is both a rural community and a unit of local government in the Navajo Nation.) But in the 2000s, the Navajo Nation Water Code Administration found, through testing, that these wells had high levels of arsenic, uranium and E. coli, rendering them non-potable for both humans and livestock. Read more »
Sorry Mr. Wolfe. As it turns out, you actually CAN go home again…and John Padalino recently did.
Padalino is the Administrator for the USDA Rural Utilities Service (RUS), a branch of USDA Rural Development. Born in south Tucson, Padalino grew up along the border where his father was a customs agent. Recently he was back in Tucson to facilitate a Rural Development Energy Round Table.
The round table was filled to capacity with participants that represented small businesses, solar companies, utilities, community action groups, tribes, contractors, and local governments. Read more »