Student interns from the California State University System work on a watershed management project. A NIFA-administered grant has funded nearly 220 interns who worked more than 77,000 hours on projects that provide them real-world experience so they will be better prepared for careers in natural resources. (Photo courtesy of Michele Penilla)
With drought reaching historic proportions in Western states, America needs people with both knowledge and experience in water management to help ensure that forests and working lands stay ahead of the effects of climate change.
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is partnering with land-grant universities, minority-serving institutions, federal agencies, and other organizations to get qualified students out of their classrooms and into the field where they can pick up real, hands-on experience in natural resource protection. Read more »
A secret waterfall on the lost river Whychus. Photo credit: USFS (Maret Pajutee)
Sisters is a dreamy mountain town in Central Oregon with almost everything you might want in a scenic hideaway. With snowy peaks and expansive forests, it is an ideal location for biking, hiking, or simply contemplating wide expanses of blue sky. But for many years Sisters was missing one crucial thing – we had lost our river.
For thousands of years, Native Americans followed a winding course of icy snowmelt into the high country of the Three Sisters Mountains that gave the town its name. The river was full of waterfalls and wild steelhead salmon. It provided more than half of the steelhead spawning habitat in the Upper Deschutes River Basin. The river had several names, but in 1855, when Pacific Railroad Survey Engineers came through looking for a railroad route to the ocean, they recorded in their journals that the river was called “Whychus”. Read more »
A group of stakeholders participate in a field trip within the Ashland municipal watershed. Photo credit: US Forest Service
Located at the base of the Ashland Creek Watershed, the city of Ashland, Oregon, is home to nearly 21,000 people and a bustling tourist industry that revolves around world-class theatre experiences. Rogue Valley residents and tourists actively and passionately recreate in the Ashland municipal watershed, of which the upper portion is located primarily on the Rogue River-Siskiyou National Forest.
Like many areas in Southwest Oregon, a history of fire suppression has dramatically changed the way forests could potentially respond to fires. Stands once considered to be fire-adapted and fire-resilient have become densely overgrown. As a result of this fuels buildup, a high-intensity fire could result in the loss of the watershed’s largest trees, which help maintain soil stability and clean drinking water, and provide habitat for a diverse range of wildlife species. Read more »
USDA's Economic Research Service, and other researchers, analyzed the similarities and differences of the Chesapeake Bay and the Baltic Sea to help preserve the water quality of each.
Situated on two different continents and separated by thousands of miles, the Chesapeake Bay on the East Coast of the United States and the Baltic Sea in northern Europe face remarkably similar problems. Both are relatively shallow basins of brackish water. Both marine areas suffer from eutrophication–pollution caused by introduction of chemical nutrients. For both water bodies, agriculture is the single most important source of those nutrients, and governments have implemented policies to reduce nutrient loads and improve marine ecosystems.
Researchers at the Natural Resources Institute Finland, USDA’s Economic Research Service, and the University of Helsinki have analyzed the similarities and differences between the institutional settings and protection policies of the Chesapeake Bay and the Baltic Sea. The aim was to identify avenues for reducing the cost of meeting water quality objectives. The very different political and institutional histories of the jurisdictions within the respective watersheds provide both contrasts and similarities. The six U.S. States in the Chesapeake watershed have a common political history and operate under Federal environmental law. The Baltic watershed is made up of 14 nations whose intergovernmental relations are strongly influenced by Cold War legacies. Yet current policies in both watersheds rely heavily on voluntary approaches to control agricultural runoff. Read more »
Fred Stuckey, of Stuckey Farms Partnership, reviews his conservation plan with Chris Culver, the local NRCS district conservationist in Poinsett County. NRCS photo.
The St. Francis River in Missouri and Arkansas has suffered for years from turbidity, or cloudy water caused by runoff of sediment, but thanks to the dedication of government and non-government groups as well as farmers, the river’s water quality is improving.
Two segments in Arkansas were listed in 2006 as an impaired waterway under the Clean Water Act because of poor water quality. But in 2014, following years of focused conservation work, the two segments were removed from the impaired waterway list because water quality had greatly improved. Read more »
Plant data is collected from a fen that sits at 11,000 feet near Mount Emmons on the Gunnison National Forest in Colorado. (U.S. Forest Service)
Sloshing through a wet meadow in ankle deep water, I am surrounded by thick mats of sedges, rushes and some beautiful wildflowers. This saturated meadow lies in the shadows of the 13,000-foot Sheep Mountain peak near Trout Lake, Colorado. It is a scenic spot, rich in plant diversity, but also a unique habitat in Colorado.
I am visiting this lush, high-altitude wetland with the Grand Mesa Uncompahgre and Gunnison National Forests’ lead hydrologist, Gary Shellhorn who explains that this wet meadow is called a fen. Fens are peat-forming wetlands, created when wetland plants die leaving mats of dead and decaying plant matter. Fens are sustained by mineral-enriched groundwater, which is less acidic. For this reason fens support a more diverse plant and animal community. In southern Colorado, it takes about 2,000 years to accumulate eight inches of peat at a fen. This suggests that most fens are 4,000 to 10,000 years old. Read more »