Angus cows on Tom Finnegan’s farm grazing cover crops.
Last spring, USDA’s Natural Resources Conservation Service (NRCS) in Minnesota named five watersheds eligible for funding through the Mississippi River Basin Healthy Watersheds Initiative (MRBI). Dobbins Creek, located in Mower County, was one of the selected watersheds.
About 25,700 acres in size, the Dobbins Creek watershed winds through prime farmland and flows along the northeast edge of the city of Austin. NRCS has committed $488,000 for conservation activities in the watershed over the next 5 years and obligated $51,402 through its Environmental Quality Incentives Program (EQIP) in fiscal year 2015. Read more »
Along Beaver Creek in central Iowa, ARS soil scientist Mark D. Tomer and technician Sarah Porter review a map showing results from a new toolset that analyzes conservation data from this watershed. Photo by Jim Ascough.
A free computer-based toolset developed by USDA-Agricultural Research Service (ARS) scientists was launched this month. The toolset can help conservation planners, landowners and researchers better manage watershed runoff, such as nitrogen and phosphorus, while also supporting agricultural production.
Excess nutrients from watershed runoff—from sources that include farming—affect the ecological quality of aquatic environments. A watershed is an area of land from which all of the water that runs off its surface flows to the same location, typically a stream or river, but lakes and ponds also have watersheds. There are thousands of watersheds of varying sizes that cover the continental United States. Read more »
Dairy farmers Matt and Debbie Hoff with their daughters Courtney, Brook and Alicia. Photo credit: Genevieve Lister.
Producing high quality, nutritious milk may be a top priority for Coldsprings Farm, but it is not the farm’s only accomplishment. Nestled between the rolling acres and lush green meadows of New Windsor, Maryland, lies a showcase of a dairy farm where owners Matt and Debbie Hoff are working with USDA’s Natural Resources Conservation Service (NRCS) to reduce runoff of nutrients and sediment, leading to cleaner water downstream.
This is especially important, as Coldsprings Farm sits amid the Monocacy watershed, which eventually flows into the Chesapeake Bay. Read more »
A watershed in the Stanislaus National Forest, located in the Sierra Nevada region of California. Photo credit: US Forest Service
The mission of the Forest Service is to “sustain the health, diversity and productivity of the Nation’s forests and grasslands to meet the needs of present and future generations.” The provisioning of water resources – notably clean drinking water and flood control – is central to this. Growing demand for our water resources, spurred by population growth, and the effects of climate change further challenge the Forest Service to successfully meet the needs of present and future generations.
In the western United States – where water flowing from national forests makes up nearly two-thirds of public and commercial water supplies – water scarcity and wildfire threats have galvanized diverse stakeholders to invest in healthy headwaters. Local communities, public utility companies, businesses, non-governmental organizations and state and local agencies are investing in watershed restoration to avoid catastrophic economic losses. Read more »
Kent Woodruff, U.S. Forest Service biologist, introduces a local resident named David to a soon-to-be-new-resident beaver as part of one of the project’s education programs. Photo credit: U.S. Forest Service
The Methow Beaver Project is a bit uncommon as far as forest health restoration projects go, because it relies on one of nature’s greatest engineers – the beaver.
Beavers build dams on rivers and streams, and build homes (“lodges”) in the resulting bodies of still, deep water to protect against predators. Beavers play an important ecological role, because the reservoirs of water that beaver dams create also increase riparian habitat, reduce stream temperatures, restore stream complexity, capture sediment, and store millions of gallons of water underground in wetland ‘sponges’ that surround beaver colonies. This benefits the many fish, birds, amphibians, plants and people that make up the entire ecosystem. Read more »
Brian Parkinson grows cereal rye and other varieties of cover crops near Milan, Ill. Parkinson works with NRCS District Conservationist Joe Gates to make conservation improvements to his land. Photo courtesy of NRCS.
The mighty Mississippi – it’s a river with a history of romance and enchantment. Native Americans depended on the Mississippi River for food and water, and world explorers came in search of its riches.
Over time, farmsteads dotted the land, and small towns grew to large cities. Today, we see the fruits of our labor as industry, commerce and agriculture continue to thrive in the basin. But those successes come with environmental challenges. Many of the basin’s waterways suffer from poor water quality. Read more »