On Wednesday, August 29th at 2pm EDT, USDA’s Center for Faith-Based and Neighborhood Partnerships will host the next presentation in its “Together We Can” webinar series to introduce partners to the resources and programs offered by the U.S. Department of Agriculture (USDA). Wednesday’s webinar will focus on resources for building local and regional food systems in your community. Read more »
First-hand experiences with agriculture are a key component of farm to school programs.
Webinar Offers More Details on USDA Grants to Connect Schools and Local Producers
I’ve always thought the Let’s Move! initiative does an exceptional job of including everyone in the challenge of creating a healthier generation of kids. On the agriculture side, I’m pleased to say there’s a long list of folks eager to contribute: farmers, ranchers, fishermen, dairies, food processors, manufacturers, distributors and many others. Read more »
When the first Europeans settled in what is now the United States, they found a continent of extensive wildlands. In less than 500 years, the undeveloped nature of these wildlands has been reduced significantly. As they became increasingly scarce and a fledgling conservation movement lost natural treasures like Yosemite’s Hetch Hetchy Valley to development, Americans began to appreciate their value.
View of the Sawtooth Range in Idaho. U.S. Forest Service photo.
With passage of the Wilderness Act of 1964, a new course in history was chartered — to preserve some of the country’s last remaining wild places and protect their natural processes and values from development. Read more »
Fall has finally arrived. For many this is a busy time at home, at work and especially in the garden where there are crops to harvest, prepare and preserve; seeds to save; weeds to pull; debris to collect and compost; cover crops to plant and the list goes on. To help you save time, money and space, USDA’s People’s Garden Initiative has invited experts to share advice in its 2011 Fall Webinar Series.
Master the Art of Home Canning, Seed Saving, Bee Keeping, SNAP Gardening and Season Extension
A series of five hour-long trainings will broadcast live on Wed. Oct. 5, 12, 19, 26 and Nov. 2 from 12 noon to 1 p.m. Eastern Daylight Time. They are free for anyone to watch online. To join the training, register at www.extension.iastate.edu/broadcasts/emg/. Read more »
The USDA’s Agricultural Marketing Service (AMS) recently held its first Spanish-language webinar: An Introduction to PACA – In Spanish. Pat Romero, Perishable Agricultural Commodities Act (PACA) Western Regional director, introduced participants to the PACA Branch and discussed how it protects the produce industry.
Every day, PACA receives inquiries from produce companies requesting assistance to handle problems such as interpreting inspection certificates, settling contract disputes, and addressing bankruptcy problems. The branch promotes fair trading practices in the fruit and vegetable industry by establishing and enforcing a code of fair business practices and by helping companies resolve their disputes. Read more »
The USDA’s Agricultural Marketing Service (AMS) is excited about one of our upcoming webinars. To date, AMS Fruit and Vegetable Programs has delivered nearly ten free online webinars for fruit and vegetable growers, handlers, and distributors of all sized operations. The webinars have been a big success, with an average of nearly 200 attendees benefiting from the extensive knowledge of AMS employees. So what’s got us so excited this time? On June 23, AMS will deliver our first ever Spanish language webinar.
The demographics of the U.S. agriculture industry are changing. According to the 2007 U.S. Census of Agriculture, there has been a 14 percent increase of farm operators reporting their ethnicity as Spanish, Hispanic, or Latino origin. This segment is the second highest of all ethnic groups operating in agriculture. To meet the needs of our Spanish speaking customers in the U.S. and abroad, Perishable Agricultural Commodities Act (PACA) employee Pat Romero will deliver “An Introduction to PACA – In Spanish.” Read more »