Maine 4-H learn some knife skills as part of the University of Maine’s “iCook” program. Four other states are joining Maine in this childhood obesity prevention program. (Courtesy photo from Maine 4-H)
Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems.
Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the home. The program encourages families to cook, eat, and exercise together while improving culinary skills and increasing physical activity. Read more »
Cross-posted from the White House Rural Council blog:
Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one strategy.
The White House Rural Council and six federal agencies have selected 26 communities to participate in Local Foods, Local Places, a federal initiative providing direct technical support and expertise to community partners integrating local food systems into regional economic action plans. Under this effort, a team of federal agricultural, transportation, environmental, public health, and regional economic experts will work directly with communities to develop specific local food projects. These efforts will make a significant impact in the communities participating in the Local Foods, Local Places initiative. Read more »
About 500 people attended the tree-harvesting ceremony to watch the 88-foot, 13,000-pound Minnesota spruce chosen as the 2014 U.S. Capitol Christmas Tree. The Chippewa National Forest is donating the tree, often referred to as the People’s Tree. The tree-lighting ceremony is scheduled for Dec. 2. (U.S. Forest Service)
On a cold afternoon in late October, about 500 people, including local area third graders who had made ornaments for it, gathered to witness the cutting of the 88-foot, 13,000-pound 2014 U.S. Capitol Christmas Tree on the Chippewa National Forest in north central Minnesota.
To help stay warm and nourished, attendees were offered hot chocolate or coffee, a wild rice dish, fruit, sandwich wraps and cookies, all courtesy of the Leech Land Band of Ojibwe. The official festivities began with Leech Lake Band of Ojibwe Spiritual Advisor Larry Aitken blessing the Tree, distinguished guests sharing their congratulations, and poignant drumming performances by two groups of tribal youth; one group was accompanied by young tribal dancers in full regalia. Read more »
President Johnson signing the Food Stamp Act of 1964.
On August 31, 1964, President Johnson signed the Food Stamp Act of 1964 as a centerpiece of his War on Poverty, which introduced numerous programs designed to improve the American quality of life for those struggling to make ends meet. Due to the Food Stamp Act of 1964, the Food Stamp Program, now the Supplemental Nutrition Assistance Program (SNAP), became permanent. This action and others, such as the establishment of the Special Supplemental Program for Women, Infants, and Children (a program celebrating 40 years this year), resulted in marked improvement in the diets of the poor during the late 1960 and into the mid 1970s. Media and public leaders like Robert Kennedy, Senator Robert Dole and Senator George McGovern shone a light on areas of America where hunger and malnutrition had previously been easy to miss, such as crowded urban centers and the tranquil rural countryside, and the programs responded. Read more »
World Rabies Day is held every year on September 28.
This year’s World Rabies Day theme “Together Against Rabies” is appropriate given the number and diversity of organizations around the world focused on preventing the spread of rabies in people, pets, livestock and wildlife.
Since 2007, the Global Alliance for Rabies Control has sponsored World Rabies Day on September 28 to promote rabies awareness and reduce rabies transmission. For its part, the APHIS-Wildlife Services (WS) program has been working cooperatively with local, State, and Federal governments, international partners, universities and others since 1995 to prevent the spread of rabies in wildlife in North America. Read more »
Ash logs undergoing vacuum treatment to kill emerald ash borer larvae. (U.S. Forest Service)
The shiny green one-half-inch-long, one-eighth-inch-wide emerald ash borer has destroyed tens of millions of ash trees in the U.S. since the beetle’s discovery in 2002 in Detroit.
The real Ash trees comprise around seven percent of the trees in eastern U.S. forests. In urban areas, ash trees make up about 50 percent of street trees.
Ash trees are important both economically and ecologically. A wide array of products are made from ash wood, including baseball bats, tool handles, pool cues, furniture, cabinets, oars, and acoustic and electric guitars. Ash seeds are an important food source for birds, mice, squirrels, and other small mammals. Ash trees also provide essential habitat for cavity nesting birds, such as woodpeckers, owls, and wood ducks. Read more »