Since the White House Rural Council was formed in 2009, our members from across the Federal government have taken a renewed look at many critical programs and services that impact rural residents, with an overarching goal to ensure that Federal agencies are collaborating to achieve the greatest possible benefit in rural America.
Today, I hosted a meeting of the White House Rural Council where we continued our focus on shared efforts to better serve rural America – from conservation, to veterans’ services, to rural development, to support for American agriculture and more.
Today’s meeting included a special focus on expanding rural access to health care. Rural Americans face unique barriers with regard to health care services, and new investments in medical facilities, expanded information technology and stronger veterans’ health care services can help meet these challenges. Read more »
Rural communities are the life blood of our great nation. Here at USDA we work every day to make sure that rural Americans have access to programs that help them create opportunity across America’s small towns and communities.
Tomorrow, I will sit down with the members of the White House Rural Council to discuss ways we can continue to address the many unique challenges facing rural America. Today, in advance of our meeting, I am pleased to highlight an effort by the U.S. Department of Transportation to strengthen one of the key objectives of the White House Rural Council by increasing access to dependable transportation in rural communities across 23 states.
Transportation Secretary Anthony Foxx explains more about this effort in a blog from the U.S. Department of Transportation Blog: Read more »
Agriculture Secretary Tom Vilsack speaks at a meeting of the White House Rural Council to an audience of the National State President’s Conference of the FFA on Wednesday, Jul. 24, 2013 in Washington, D.C. Secretary Vilsack took questions from the audience and discussed international, national and agricultural production topics with the FFA State President’s. USDA photo by Bob Nichols.
Editor’s Note: Yesterday, Secretary Vilsack had the opportunity to speak with some of our nation’s brightest young leaders at the National FFA Organization’s State Presidents’ Conference. He discussed USDA’s efforts to revitalize the rural economy and recognized the officers for their commitment to leadership, personal growth and career success. Below is a blog post submitted to USDA by Clay Sapp, 2012-13 National FFA President. Read more »
Cross posted from the White House Blog:
This week is National Small Business Week. The U.S. Small Business Administration (SBA), along with agencies across the Obama Administration, are hosting events in five cities. These events provide expert advice, mentoring and explore topics ranging from access to capital to exporting. Small businesses across the country can tune into these events via livestream at sba.gov.
America’s small businesses create two out of three net new private sector jobs in our economy. And today more than half of all working Americans either own or work for a small business. Our goal is to ensure that the positive economic benefits of entrepreneurship can reach every corner of the country. Read more »
Over the course of 2012, farm families and rural communities faced a number of challenges. A record drought impacted much of the country and many were impacted by a major hurricane, flooding and severe storms. However, thanks to the resilience of rural Americans, our communities are still going strong.
Over the course of this year, USDA continued our record efforts to help folks across our nation, and I am proud of the work we carried out.
We supported agriculture. This summer, USDA convened the White House Rural Council to help America’s farmers and ranchers overcome drought. We provided unique flexibility for crop insurance that saved producers more than $20 million, expanded emergency lending for producers, opened more than 2.8 million acres of conservation land for emergency forage and more. Read more »
Three years ago this fall, Secretary Vilsack and I launched the Know Your Farmer, Know Your Food initiative (KYF2). Since then, we’ve seen interest and participation in local and regional food systems grow beyond anything we expected: whether I’m meeting with buffalo ranchers from the Great Plains or with members of the U.S. Conference of Mayors, I hear about efforts to connect producers and consumers locally and interest in how USDA can help.
In meetings of the White House Rural Council, which has representatives from across the federal government, regional food systems have been a key part of discussions. Read more »