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Posts tagged: White House

Agricultural Research Needs to Be a Priority

Agronomist Edgar E. Hartwig with soybeans

Agricultural research means real results helping real people every day. Agronomist Edgar E. Hartwig has devoted half a century to soybeans research, developing productive plants with built-in resistance to insects, nematodes, and diseases. He is best known for commercial varieties that include Bragg, Lee, Forrest, Lamar, Sharkey, and most recently, Vernal. (USDA ARS photo by Keith Weller.)

Seeing President Obama’s fiscal year 2017 budget proposal and the strong commitment it makes to agricultural research reminds me of Dr. Consuelo De Moraes.

As a university researcher and panel manager of the National Research Initiative (NRI) competitive grants program, I called Dr. De Moraes in 2002 to inform her that USDA was going to fund her research proposal on determining how plants defend themselves against insects, so farmers could exploit the same as a means to control pests. She screamed with happiness. Later I learned that people heard the scream throughout the building at Pennsylvania State University. After that, Dr. De Moraes went on to great acclaim as one of the leading insect researchers. Read more »

Earned Income Tax Credit Can Help Rural Families

Thanks to the hard work of Rural Americans, along with record investments in infrastructure under the Recovery Act and the 2014 Farm Bill, over the last seven years America was able to pull itself out of one of the deepest economic recessions since the Great Depression.  While we’ve seen wages rise and unemployment fall in rural areas over the last several years, workers in rural America still receive less hours and earn less pay than those in urban areas. Fortunately, for those who need help making ends meet, the Earned Income Tax Credit can help.

For the last 40 years, the Earned Income Tax Credit (EITC) has made life better for millions of workers across the United States. The average amount of EITC received by families last year was more than $2,400. These are dollars for working families and individuals that can make all the difference in helping pay for transportation, housing, school supplies or other critical needs.  If your family or someone you know earned less than $53,267 from wages, running a business or farm, or from Form 1099 MISC, check out the IRS EITC website or talk to your tax preparer to determine whether you are eligible. Read more »

Under Represented Students STEP-Up to Careers in Agriculture

Students in the STEP UP program taking part in a short course in environmental soil science

Students enrolled in the STEP UP to USDA Career Success program take part in an intense short course in environmental soil science. (Photo courtesy of Tanner Machado)

The lack of women and minority representation in the professional agricultural workforce has become so pronounced that in STEM Stratplan 2013 President Obama called for an “all-hands-on-deck approach to science, technology, engineering, and math” (STEM) education.

According to the White House Initiative on Educational Excellence for Hispanics, despite accounting for 16 percent of the U.S. population, Hispanics earned only 8 percent of all certificates and degrees awarded in STEM fields. Read more »

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

One World. One Health. Animal. Human. Environment infographic

One World. One Health. Animal. Human. Environment infographic. USDA photo (Click to enlarge)

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics.  These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them.  USDA also recognizes that antimicrobial resistance, or the ability of bacteria and other microbes to survive the effects of an antibiotic and then proliferate, is a serious threat to both animal health and human health.

Earlier this year, the World Health Assembly developed a global action plan to combat antimicrobial resistance (AMR).  The five objectives of the plan are: Increasing awareness, strengthening research and surveillance, reducing infections, optimizing antimicrobial use, and ensuring sustainable investments to contain AMR. Read more »

USDA California Regional Climate Hub – Champions of Change

Jesse Sanchez evaluating soil

Jesse Sanchez evaluating soil.

The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring California’s Jesus “Jesse” Sanchez.

California is the nation’s number one agricultural production state with revenues of over $46 billion in 2013. State farmers and ranchers produce a diverse array of specialty crops, field crops, and livestock products. The top five by value in 2013 were milk, almonds, grapes, cattle and calves, and strawberries.

California is also home to more than 30 million acres of forested land, including many ecologically unique and economically important forest types as well as more than 40 million acres of rangeland. The state’s forests and grasslands, like those of other Western states, have long been shaped by fire and drought. California’s precipitation is highly variable from year to year and ranges from 60” on the North Coast to just a few inches in the southern deserts. Read more »

USDA Northern Plains Regional Climate Hub – Champions of Change

Three generations of farmers at sundown on a South Dakota farm

Three generations of farmers at sundown on a South Dakota farm.

The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Northern Plains’ Keith Berns, Larry Cundall and Martin Kleinschmit.

Montana, Wyoming, Colorado, North Dakota, South Dakota, and Nebraska comprise the Northern Plains Region. The region accounts for a quarter of irrigated lands in the U.S. and more than a third of the pasture/rangelands. The Northern Plains has an extensive precipitation and temperature gradient moving from east to west, which provides a diverse array of environmental conditions for agriculture throughout the region.

The region faces longer and warmer growing seasons, earlier arrival of spring, and altered distribution of seasonal precipitation. These changes can affect agriculture production in a number of ways such as the timing of snowmelt for irrigation and changes in pest and weed pressure. Additionally, extreme weather events such as drought are occurring at greater frequency, duration, and intensity. The USDA Northern Plains Regional Climate Hub (NPRCH) produced a vulnerability assessment of key agriculture enterprises in the six-state area that highlights a number of adaption and mitigation strategies available to producers. Read more »