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Posts tagged: White House

Using Data for Social Good

Joyce Hunter, USDA Deputy CIO, Policy and Planning at the United State of Women Summit

Joyce Hunter, USDA Deputy CIO, Policy and Planning, United State of Women Summit, June 2016

We are entering a new era of information openness and transparency.  Open data has the potential to spur economic innovation and social transformation.   Focusing just on economic impacts, in 2013, for example, the consulting firm McKinsey estimated the possible global value of open data to be over $3 trillion per year.  A study commissioned by Omidyar Network has likewise calculated that open data could result in an extra $13 trillion over five years in the output of G20 nations.

These impacts illustrate why it is important that we encourage people of every age to invest in science, technology, engineering, and math (STEM) education.  For example, the White House initiative on Equal Futures Partnership, aims to open more doors to high-quality education and high-paying career opportunities for women and girls in the STEM disciplines, fields in which they are currently underrepresented. To support this effort, Federal science and technology agencies, private corporations, and academic institutions are taking steps to collect better data on women and girls in STEM fields, expand STEM mentoring opportunities, encourage research-driven teaching practices, and increase access to online STEM-skill training. Read more »

Students from Every State and Territory Show Off Local Pride with MyPlate-Inspired Meals at the 5th Annual Kids’ “State Dinner”

Chef hats for each of the winners at the 2016 Kids’ State Dinner

Chef hats for each of the winners at the 2016 Kids’ “State Dinner.” (Official White House Photo by David Lienemann)

At the Center for Nutrition Policy and Promotion, we are excited about using local foods and flavors to create healthy and delicious plates. Through our MyPlate, MyState initiative, we are working to connect American families with the foods grown in their communities – raising awareness that all healthy foods and flavors have a place on MyPlate.  As part of that initiative it was my privilege to attend the 5th annual Kids’ “State Dinner” last month, when the winners of the 2016 Healthy Lunchtime Challenge, were honored for their MyPlate-inspired recipes.  For the first time this year’s contest, in which young chefs ages 8-12 from across the country create healthy recipes and show off their food know-how, included an emphasis on local and regional foods through MyPlate, MyState.

It was thrilling to see such creative approaches to amplifying local and regional foods. The winners truly captured the agricultural, historical, and cultural significance of their communities through food. I had the pleasure of meeting many amazing young chefs in attendance, including 11-year-old Abhijith from Missouri, who incorporated local catfish into his recipe, and 12-year-old Grace from West Virginia, who picked the vegetables in her dish from a community garden. Read more »

Seizing the TechHire Opportunity in Rural America

Cross-posted from the WhiteHouse.gov blog:

There’s an exciting trend underway across the country. More and more, major companies are leaving offshore hubs and turning to rural communities in America for high-quality IT talent. In addition to a narrowing wage gap and higher quality of work in these rural areas, the employee attrition rate in rural areas of the U.S. is less than half the rate typically seen in offshore locations.

The Obama Administration has supported the growth of IT jobs in rural America with unprecedented investments in rural broadband and other key infrastructure, and through innovative efforts like the White House TechHire Initiative, a multi-sector initiative and call to action to rapidly train Americans with the skills they need for well-paying, open tech jobs. Read more »

Hill Farm Buzzing with Pollinator Success

Farmers Scott and Susan Hill in front of their pollinator garden

Farmers Scott and Susan Hill in front of their pollinator garden. “We had an agricultural specialist visit our farm operations who told us we needed more pollinators,” explained Susan Hill. “We initially added two bee hives and established a pollinator garden. It was amazing, our tomato production increased by 25 percent in the first year!”. Photo by Hill Farm

Since it’s National Pollinator Week, it seemed fitting to express my thanks to farmers Scott and Susan Hill – who run the Hill Farm outside Charlottesville, VA.  Earlier, I had the chance to visit their 10-acre property former tobacco farm to see firsthand how hard they are working to grow a variety of produce for the local customers. But there are more little workers helping on the Hill Farm too. Pollinators!

In the United States, about one third of all agricultural output depends on pollinators. Insects and other animal pollinators are vital to the production of healthy crops for food, fibers, edible oils, medicines, and other products. It’s clear that pollinators are important to the Hill Farm for their production of their artisan and specialty varieties of several vegetables, including lettuce, asparagus, tomatoes and even golden beets.  And the first year, the addition of bees increased their tomato production by 25 percent. Read more »

Summer Meals: Fueling Children and Teens to Reach Their Highest Potential

Under Secretary Food, Nutrition and Consumer Services Kevin Concannon with children

For more than 40 years, USDA has been committed to closing the food security gap that occurs in the summer months when children no longer have access to the nutritious meals they’re offered in school.

As I travel across the country visiting our nation’s summer meals sites, I am proud of the commitment we’ve collectively made to nourish both the bodies and minds of our country’s children and teens. Schools, recreation centers, places of worship, libraries and other community sites have generously opened their doors to ensure kids receive healthy, balanced meals during the summer months – a time when many low-income families struggle to provide their children nutritious meals and snacks each and every day.

At USDA we’ve long recognized summer as a vulnerable time for kids and have been focused on closing the food security gap that occurs during the months when school is out of session.  Since 2009, more than 1.2 billion meals have been served through the Summer Meal Programs, fueling kids and teens throughout the summer and helping to ensure they are healthy and ready to learn when the school year begins. Read more »

Navajo and Hopi Expand the Community Collaborative Rain, Hail and Snow Network

Susie Wauneka

Susie Wauneka is a member of the Navajo Nation and has been an avid CoCoRaHS observer since December 2015.

Susie Wauneka has discovered a unique way to serve her community; by watching the weather. Wauneka is a proud member of Navajo Nation and is a Navajo Community Health Representative, providing critical health care services for members of the Nation. In December 2015, she discovered yet another way to serve—by using a Community Collaborative Rain, Hail and Snow (CoCoRaHS) precipitation gauge to track the amount of rain and snow that falls.

The CoCoRaHS network is a unique grassroots network of thousands of trained volunteers of all ages and backgrounds working together to improve meteorological science by measuring and reporting precipitation amounts (rain, hail, and snow). CoCoRaHS is the largest provider of daily precipitation observations in the United States. The data from these observations are used by USDA and the National Oceanic and Atmospheric Administration (NOAA) for tools such as the United States Drought Monitor. Read more »