When President Obama signed the Food Farm and Jobs Act on February 7th he directed his Administration, working through the White House Rural Council, to lead a new “Made in Rural America” export and investment initiative. Specifically, the President has instructed his Rural Council – in coordination with the U.S. Department of Agriculture, the U.S. Department of Commerce, the Small Business Administration, the Export-Import Bank, the Office of the United States Trade Representative, and other agencies – to commit to connecting more rural businesses of all types to export information and assistance.
One example of what USDA will do in support of the Made In Rural America export and investment initiative is host training sessions to equip local USDA Rural Development staff in all 50 states plus territories with the tools they need to counsel businesses on export opportunities and resources. The Department of Commerce, through the Trade Promotion Coordinating Committee, will cross-train USDA Rural Development staff so they can better deliver support or refer rural businesses to federal services.
The blog below, cross-posted from the White House Rural Council blog, highlights the impact that the Made In Rural America Initiative will have with our partners at the Appalachian Regional Commission. Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »
Mary Palm, Ph.D., who is leading USDA’s multi-agency response to combat Huanglongbing (citrus greening) disease.
When I learned I was chosen to lead USDA’s new emergency, multi-agency response framework to combat one of the most serious citrus diseases in the world, I felt both humbled and honored. I relish the opportunity as a scientist to partner with other federal agencies, states, and industry to combat a disease—huanglongbing (HLB or citrus greening)—that has devastated so many citrus groves in Florida and threatens other citrus-producing states.
When Secretary Vilsack established this new framework—USDA’s HLB Multi-Agency Coordination (MAC) Group—he directed us to fund the most promising, practical research to give growers tools to use against HLB as quickly as possible. USDA provided $1 million in funding, and the 2014 Federal budget includes an additional $20 million for HLB research, which the Group will collectively determine how best to spend. Read more »
Take a look at five ways the Farm Bill strengthens our economy -- and if you learn something new, pass it on. (Click to enlarge)
Cross posted from the White House blog:
Today, President Obama traveled to Michigan State University’s equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 — also known as the Farm Bill, which Congress passed earlier this week.
It’s a bill whose reach extends far beyond our farms — it includes smart reforms to reduce our deficit, and the investments it makes in our rural communities will help strengthen our economy across the board. Read more »
First Lady Michelle Obama and White House Chefs join children from Bancroft and Tubman Elementary Schools to harvest vegetables during the third annual White House Kitchen Garden fall harvest on the South Lawn, Oct. 5, 2011. (Official White House Photo by Chuck Kennedy)
It may still be cold outside, but it doesn’t mean you can’t start thinking about your spring garden. Whether you’re planning a school garden or have the perfect plot of land in your backyard, Let’s Move! has all the tools you need to get started! Gardening not only stocks your kitchen with all-natural fruits and veggies rich with nutrients, it can be a great way to give your kids a hands-on lesson in healthy eating. Read more »
(from L to R) Matt Nosanchuk, Associate Director for Outreach, The White House; Rabbi Fred Scherlinder Dobb, Adat Shalom Reconstructionist Synagogue; Robert Bonnie, Under Secretary of Agriculture for Natural Resources and Environment (NRE); Meryl Harrell, Chief of Staff, NRE. USDA Photo: Tom Witham.
Dignitaries from the White House and USDA held a tree planting ceremony Thursday beside the National Mall to commemorate Tu B’Shevat, the Jewish New Year of the Tree. Thinking about the people planting that young Redbud tree to honor the conservation ethic of the Jewish community, I was reminded of just how important trees are to all of us.
In my job as the Chief of the U.S. Forest Service, I’m charged with leading the agency that manages 193 million acres of forests that belong to the American people, as well as providing assistance in the management of 500 million acres of state and private forests and 100 million acres of urban forests. That’s a tremendous responsibility for the agency, one that often requires thinking in terms of the big picture, and how our decisions will impact the landscape in 30, 50, or even 100 years. Read more »