The Forest Service’s Technology and Development Center is the U.S. Department of Agriculture’s first net zero energy facility in the nation. (RecSolar Inc.)
The Forest Service’s Technology and Development Center recently received the White House’s 2013 GreenGov Presidential Award and the U.S. Department of Energy’s 2013 Federal Energy and Water Management Award for its net zero energy facility project in San Dimas, Calif. A facility earns a net zero energy designation if it produces more renewable energy than it uses per year. This is the first facility of its kind in the Department of Agriculture.
The Department of Energy also recognized the Center for the same facility project and the Forest Service’s Northern Region for executing a $2.6 million Energy Savings Performance Contract in Fiscal Year 2012. Read more »
Business Program Specialist Deborah Rausch, Ohio Rural Development State Director Tony Logan, Toia Rivera-Strohm and Brad Strohm show off local textiles from the VonStrohm Woolen Mill & Fiber Arts Studio in Pickaway County. The small business was awarded VAPGs in 2010 and 2012. (USDA photo)
By now, we’re all familiar with the uniquely American shopping frenzy known as “Black Friday.” Almost before the Thanksgiving leftovers are even in the fridge, Big Box stores throw open their doors, offering sales geared toward holiday shoppers wrangling for the best deals. Black Friday has become as much of a November tradition as pumpkin pie, but for the past few years, small businesses around the country have been offering an enticing alternative to the long lines and early wake-up calls that come with the craze. USDA’s Rural Business-Cooperative Service (RBCS) is pleased to join the White House, the Small Business Administration and 1,400 American communities in celebrating Small Business Saturday on November 30.
Small Business Saturday is all about buying local and shopping small. Shopping small for both holiday gifts and everyday items not only can save you money, it also offers you access to one-of-a-kind, locally-made products as an alternative to “cookie-cutter” gifts. Small Business Saturday is designed to support the businesses that drive commerce in small communities; businesses that account for 44 percent of the private sector payroll and create two out of every three new jobs in America. Read more »
Only a massive tree will complement the expanse of the U.S. Capitol in Washington, D.C. The selected tree is usually between 60 feet and 80 feet tall and holds tens of thousands of lights. The ornaments are made by people – mostly children in many cases – who live in the state where the tree is harvested. (Courtesy Architect of the Capitol)
As the 88-foot Engelmann spruce is paraded into Washington, D.C., today, Nov. 25, it brings with it an annual tradition that has been rooted in history and shared by millions of Americans for decades.
The 2013 Capitol Christmas Tree is a gift from the Colville National Forest and people living in Washington State. The Washington community raised the money and support needed to help harvest, transport and decorate the tree that will stand on the west lawn of the U.S. Capitol. They also helped with a collection of smaller trees for various offices in D.C.
The tree will be lit by Speaker of the House John Boehner during a ceremony at 5 p.m. Dec. 3. Read more »
This week, the White House released a new report showing the critical need for Congressional passage of a new Food, Farm and Jobs Bill. This comprehensive report highlights how the thriving business of agriculture is a cornerstone of America’s economy, creating jobs and boosting opportunity.
Agricultural production and its related sectors contributed $743 billion to U.S. GDP in 2011, accounting for nearly 5 percent of economic output. Today about one out of every 12 jobs in the United States are connected in some way to agriculture.
Meanwhile, driven by the productivity of our farmers and ranchers, agricultural exports reached their highest mark ever in 2013 at more than $140 billion. Due in part to trade promotion programs in the Farm Bill, the five-year period from 2009-2013 is the strongest in history for agricultural exports. Compared to the previous five-year period, the U.S. is exporting an average of four million tons more bulk commodities each year. These exports alone support more than a million jobs. Read more »
The Director of USDA’s Center for Faith-Based and Neighborhood Partnerships, Norah Deluhery, eats lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site. The Center maintains integral relationships with partners like NDS to ensure disadvantaged children don’t go hungry when school is out.
The City of Brotherly Love puts its motto into practice. I saw this firsthand when I travelled to Philadelphia to meet with a network of community leaders who partner with USDA through its Summer Food Service Program. With this program, USDA subsidizes nutritious summer lunches for students who need them and works with community partners to deliver those meals.
In Philadelphia, about 22% of children live in households that have trouble putting enough food on the table for every member of the family. That means when school is out, and school meals are not available, many kids are vulnerable. The Summer Food Service Program plays a critical role in making sure kids have access to nutritious meals so that they can begin the school year well nourished and alert. My friend and former director of the White House’s Office of Faith Based and Community Initiatives during the George W. Bush Administration, Professor John DiIulio, invited me to Philadelphia where he currently works at the University of Pennsylvania’s Fox Leadership Program. Read more »
Pictured (Left to Right) Dr. Mohamed El-Sanousi, Director of Communications and Community Outreach of the Islamic Society of North America, Dr. Abed Ayoub, President of Islamic Relief USA, Michael Scuse, then-acting Deputy Secretary of Agriculture and Imam Faizul Khan of the Islamic Society of the Washington Area
As Hunger Action Month comes to a close, I am reminded of an employee event we held last month in honor of the Islamic holy month of Ramadan. For many followers of the Islamic faith, the month of Ramadan – known as a time of fasting and sacrifice – is also a time of reflection. As we deal with hunger and thirst from sunrise to sunset, we are reminded of those who deal with hunger – and poverty – every day. As we reflect on our spiritual responsibilities, we must also recall our obligation to help others in times of need. For Muslim employees of the U.S. Department of Agriculture (USDA), this holds especially true.
USDA touches the lives of every American. Our nutrition and food safety programs ensure that all America’s children have access to safe, nutritious, balanced meals, while our rural development programs promote prosperous, self-sustaining communities. Our conservation programs protect our national forests and private working lands, while our agricultural support programs promote American agriculture and biotechnology while increasing food security around the world. Read more »