With support from a USDA Business and Industry Guaranteed Loan, the Cellars at Jasper Hill in rural Greensboro, Vermont was able to expand its facility, grow its business and reach new markets.
Last month, Secretary Vilsack announced a historic level of funding available for local and regional food: $78 million, including $48 million through USDA’s Business and Industry Loan Guarantee Program and $30 million through the newly-expanded Farmers Market and Local Food Promotion Program. The 2014 Farm Bill gave USDA these and other tools and resources, expanding our ability to connect rural and urban communities, increase access to healthy foods, and support rural economies through local food systems.
What does this mean for rural economies? Consider Cellars of Jasper Hill in Greensboro, Vermont. The Kehler brothers took their passion for dairy and founded a cheese making operation 10 years ago. Partnering with Vermont’s Community National Bank, USDA’s Business and Industry Loan Guarantee Program helped the company construct a 22,000-square-foot facility and expand its on-farm value-added cheese production. The project helped save 20 existing jobs and created 14 new ones in a town with fewer than 1,000 residents. Read more »
Tune in for a White House Rural Council Conversation on Local Food on Monday, June 9 at 12:45pm ET.
How is investing in regional food economies an investment in rural America? How can rural America benefit from the growing demand for local food? How are local food systems supporting the economy in your town?
On Monday, June 9 at 12:45 ET, the White House Rural Council will host Regional Food Economies: Building Market Opportunities for Rural America, a conversation between USDA Secretary Tom Vilsack, US Department of Transportation Secretary Anthony Foxx, Dan Carmody of Detroit’s Eastern Market Corporation, and Melissa Rivers of the East Arkansas Planning and Development District moderated by Doug McKalip of the White House Domestic Policy Council. Read more »
Warm Fire, 2006. Over the last three decades, fire season lengths have increased by 60-80 days and annual acreages burned have more than doubled to over 7 million acres annually. In addition, growing housing development in forests has put more people and houses in harms’ way, also making firefighting efforts more expensive. Photo credit: U.S. Forest Service, Southwestern Region, Kaibab National Forest.
Forests significantly contribute to our quality of life, but climate change is adversely affecting natural resources in rural and urban areas across the U.S. A new report released by the White House, the National Climate Assessment, explores many related issues including how a warming planet affects our forests.
With contributions from U.S. Forest Service scientists, the report is one of the most comprehensive examinations of climate change and its effects on forested land. It concludes that a warming climate will complicate future management of public, private and tribal forests. Read more »
Farmers, ranchers and foresters have long understood the need to care for our land and water—not only because preserving those resources for our children and their children is the right thing to do, but because they know that our farms and forests are more productive and efficient when they’re properly cared for.
Science and technology has expanded our capability and improved our understanding over the years, but this core mission remains the same. Today’s farmers and ranchers have risen to the twin responsibilities of producing safe, affordable food while employing cutting edge conservation practices on their operations to conserve water, minimize runoff, prevent soil erosion, and preserve wildlife habitat. They know that this will only become more critical as we take on the challenges of feeding a growing global population and dealing with the impacts of a changing climate. Read more »
From the White House Champions of Change blog:
In the field of agriculture, we have a very important question to ask ourselves: who will the next generation of farmers and ranchers be?
For more than three decades, the share of farms operated by beginning farmers has been in decline. Beginning farms and ranches accounted for 22 percent of the nation’s 2 million family farms and ranches in 2012—down from about 35 percent in 1982. Consistent with this trend, the average age of principal farm operators in the United States has risen in that period, from 51 to 58.
Since day one, the Obama Administration has supported opportunities for people who want to work the land and produce food, fuel, and fiber for our country. The Administration continues to make these critical investments because of the great innovation and promise that agriculture holds. Read more »
On Jan. 14, 2014, nearly 400 people participated in the second annual “Safety Datapalooza” at USDA headquarters. The event, hosted by the White House’s Office of Science and Technology Policy and Office of Public Engagement, U.S. Department of Transportation and USDA, recognized innovators from the private, nonprofit and academic sectors who have freely used available government data to build products, services and apps that advance public safety in creative and powerful ways.
During a breakout session, Christopher Alvares, Director of FSIS’ Data Analysis and Integration Staff, explained the agency’s recently released Salmonella Action Plan and testing programs aimed at reducing the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation. “FSIS produces regular reports on Salmonella contamination in regulated product, but the data had never been available in machine-readable format or in a single place,” said Alvares. Up until now, this data had been available only from report to report spanning many years. Today, this data is available as one source and in one place. Read more »