Farmers have long understood the need to care for our air, land and water. They know that farms are more productive and efficient when they’re properly cared for. Protecting natural resources protects their bottom lines and may be able to improve them as well.
Farmers are always looking for ways to make a living and be good stewards of the land, which is why the emerging biogas industry is so important to rural America. Across the country, biogas systems that capture methane from farming operations and use it to generate renewable energy currently provide enough renewable energy to power the equivalent of almost 70,000 average American homes. Read more »
Cross-posted from the White House Blog:
Today, in a major step to advance the President’s Climate Data Initiative, the Obama administration is inviting leaders of the technology and agricultural sectors to the White House to discuss new collaborative steps to unleash data that will help ensure our food system is resilient to the effects of climate change.
More intense heat waves, heavier downpours, and severe droughts and wildfires out west are already affecting the nation’s ability to produce and transport safe food. The recently released National Climate Assessment makes clear that these kinds of impacts are projected to become more severe over this century. Read more »
These days, it seems like it’s easier than ever to turn a good idea into reality. This is the era of Kickstarter, where entrepreneurs can connect with potential investors at the click of a button.
Of course, it takes more than money to grow an idea. It takes an atmosphere that fosters creativity and rewards innovation. And at a deeper, less obvious level, it requires strong, secure infrastructure—roads and bridges, but also internet access and community facilities like hospitals and schools—that improves connectivity and access to information, moves products to market, and makes communities competitive and attractive to new businesses and investments. Read more »
USDA is supporting economic development strategies in Oklahoma's Indian Country.
Rural Oklahoma is home to many important tribal communities. Among these, the Choctaw Nation spans over ten counties in southeastern Oklahoma, while the Cherokee Nation runs along the state’s northeast border, and Muscogee (Creek) Nation lies farther west.
These communities play a critical role in developing businesses, affordable housing, and infrastructure like water, roads, and telecommunications. However, these areas endure chronic poverty, limited opportunities and countless other economic challenges. For instance, most of the 1,100 residents of Boley, Oklahoma – located in the heart of Creek nation – live on less than 25 dollars per day.
Earlier this year, I joined Leslie Wheelock, Director of USDA’s Office of Tribal Relations, on a visit to the area. Read more »
Last Wednesday, I participated in a regional forum of the White House Working Families Summit that was held at Virginia State University in Petersburg, Virginia. Coming from a small town in Southwest Georgia myself, I can relate to the unique challenges that rural Americans face. Growing up, my father worked seven days a week on our peanut and cattle farm with help from my mother. To make sure our family had a constant source of income and health insurance, my mother also worked off the farm at the local independent bank. I am fortunate to be the product of hard working parents who provided my sister and me with the best opportunities possible.
All families have a right to have access to a good education system, affordable healthcare and jobs. Our rural families are concerned about creating strong prospects for their children, whether it is on or off the farm. But it is also essential that there are opportunities that will attract young people back to rural areas and help us secure the future of agriculture. Read more »
Cross-posted from the White House Office of Faith-based and Neighborhood Partnerships blog:
With summer’s arrival, officials at the White House and the U.S. Department of Agriculture (USDA) are preparing for the Summer Food Service Program (SFSP). This program ensures that low-income children continue to receive nutritious meals when school is not in session. Free meals that meet federal nutrition guidelines are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children.
Our offices recently hosted a nationwide conference call to thank faith and community leaders for their work in this area and to inform them about efforts surrounding the SFSP this summer. USDA Secretary Tom Vilsack kicked off the call, challenging community leaders to strive for an aggressive, but attainable goal: serving an additional 10 million meals over the course of the summer to better reach our children in need. Secretary Vilsack discussed the need for children to be well-nourished, an essential part of our commitment to helping children learn and thrive. Read more »