In every state, people are connecting directly with their food each time they bite into a local apple, grill a local steak or create a salad with local ingredients. Local food is about the products that farmers and ranchers grow and raise. It’s about the businesses that bring food from farms to our tables, and efforts to connect consumers with producers like farm to school and agritourism. And it’s about the sense of pride behind campaigns like “Buy Fresh, Buy Local,” “Appalachian Grown,” or “Idaho Preferred” that let consumers know their food dollar is flowing back into their local economy. Women play a prominent role in developing local and regional food systems that are creating jobs, pulling new people into agriculture, connecting communities, and improving health.
On Tuesday, July 17th at 3:00pm EDT, Jon Carson, White House Director of Public Engagement, and I will join inspiring women leaders in the field of local foods through a Google+ Hangout to hear their stories and answer your questions. It’s also a chance to see more stories like theirs when we unveil the 2.0 version of the USDA’s Know Your Farmer, Know Your Food Compass. An innovative digital guide and map, the KYF Compass highlights USDA-supported local food projects around the country. The 2.0 version features thousands of local food projects in all 50 states and includes keyword and zip code search features. Read more »
Agriculture Deputy Secretary Kathleen Merrigan (at table, center), and White House Office of Public Engagement Director Jon Carson (at table, left) conducted a Know Your Farmer Compass event that utilized twitter social media to continue the National Conversation on Local and Regional Food projects and how they offer economic opportunities to local farmers, ranchers and food entrepreneurs. Using the new web-based Know Your Food Compass, the conversation covered many aspects about food, such as infrastructure, stewardship, local meat and poultry, Healthy food access, careers in agriculture and local food knowledge. The virtual conversation took place at the White House, and twitter was used to expand the conversation worldwide, from Washington, D.C., on Monday, March 5, 2012. Unlike most events where mobile communication devices are asked to be turned off, here it was asked that they remain on allowing people to have social media conversations. USDA Photo by Lance Cheung.
Yesterday, I had my first-ever “virtual conversation.” It included Jon Carson, Director of Public Engagement for the White House; Sam Kass, Senior White House Advisor on Food Policy, and 60 other local food practitioners. We came together to talk about the new Know Your Farmer, Know Your Food Compass and were joined “virtually” by hundreds of others using the Twitter hashtag #KYF2. The result? An exciting and inspirational conversation about USDA’s work on local and regional food systems involving people from around the country. Read more »
Last week, community leaders from all over the country visited Washington DC to join the White House for the first Hispanic Policy conference in our nation’s history. The goal was to get a dialogue going between administration officials and community leaders on an array of topics of particular interest to the Hispanic community. Some of the topics included jobs, education, immigration and energy. I had the honor of attending the conference on behalf of USDA.
The two-day event was coordinated and hosted by the White House Office of Public Engagement and the White House Initiative on Educational Excellence for Hispanics. 160 Hispanic leaders from 25 states, the District of Columbia, and Puerto Rico attended the discussion as well as over 100 administration officials. Read more »
Rose Thorne assists the students in planting seedlings in the “Villa Taverna Orto.”
There is no question that Italy is one of the most popular vacation destinations in the world and is celebrated for its fantastic food and beautiful scenery. Fresh produce and beautiful landscapes are often enveloped in beautiful gardens in the cities and along the countryside, delighting residents and tourists alike. The U.S. Ambassador’s residence in Rome recently unveiled the latest international “People’s Garden,” as part of the USDA’s initiative to teach people worldwide how to nurture, maintain and protect a healthy landscape. Read more »
l-r: Earl Snell and James Currington inspect the tomatoes growing in Snell's hoop house.
On a recent December day, Earl and Clarisse Snell, of Skipperville, Alabama, proudly showed off the summer squash and tomatoes they were still growing at the start of winter thanks to the seasonal high tunnel they built earlier in the year. Also called hoop houses, seasonal high tunnels look a lot like greenhouses but require no artificial energy source—all they need is natural sunlight to grow vegetables, fruits, and other crops. Read more »
Cross-posted from the White House Blog:
On Monday, President Obama signed the Healthy, Hunger-Free Kids Act into law. This legislation is an important step forward toward ensuring that no child goes to school hungry and that all children have access to healthy, nutritious foods at school.
Earlier this week, Elmo visited Assistant White House Chef Sam Kass in the White House kitchen to talk about the importance of healthy and delicious school meals. Check out the video below. Read more »