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Posts tagged: Wholesome Wave

New Tools Bring Lenders to the Table for Local, Regional Food Enterprises

Farm Fresh's Warehouse Manager Alex Mendonca and Market Mobile Manager Kimberly Garofolo

Farm Fresh's Warehouse Manager Alex Mendonca (middle) and Market Mobile Manager Kimberly Garofolo (right) work on the early morning packline. They work together to perform a final quality inspection before orders are packed onto delivery trucks.

Open any food magazine these days and you’re bound to find a profile of the latest locavore start-up turning cream and cantaloupe into craft popsicles or maple sap into a whole new category of bottled beverages.  As consumer demand for local foods continues to climb like pole beans, venture capitalists are scouring this sector in search of the next hot investment.

USDA has long been investing in this space too, for the good of rural economies. And now we’re unveiling a new online interactive training to help other funders understand the work of regional food enterprises that are connecting local producers with local markets, and why they might want to invest in a piece of this pie. Read more »

Mid-Atlantic Health Care Partner Network; Finding New Ways to Revitalize the Health and Wellness of Our Communities

Philly Food Bucks coupons

The Philly Food Bucks program encourages SNAP recipients to use their benefits to purchase fresh, local ingredients at participating farmers markets throughout the city.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Make no mistake: Hunger is a health issue. There are clear associations between food insecurity and poor health outcomes, and health providers across the country know that good health doesn’t depend solely on medical care. And this is where USDA comes in.

I frequently interact with community health organizations in the Mid-Atlantic region. Through conversations and the observations of physicians, community clinics and hospitals, we understand that USDA’s nutrition assistance programs are a natural partner to patient care.  And so, in my region we created a platform for sharing ideas on how to target our nutrition programs at the places and with the people who directly provide health services in our communities. Read more »

Bringing More Farmers Markets to Service Members

Guide for Farmers Markets on Military Installations

The cover of the new Guide for Farmers Markets on Military Installations, which is filled with effective strategies to bring farmers markets’ community spirit and local food to service members and their families stationed at installations across the country.

As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country.  That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations.  By assisting military installations in establishing farmers markets, the guide will help increase access to fresh, local food for soldiers on military installations.  On-base farmers markets also connect members of the military with their surrounding communities and offer family-friendly gathering places where children can learn where their food comes from.

In a truly collaborative effort, my agency, USDA’s Agricultural Marketing Service (AMS), created this detailed manual with the U.S. Department of Defense’s (DoD) Healthy Base Initiative (HBI), and in partnership with Wholesome Wave.  It explains how commanders can establish and successfully operate farmers markets on military installations. Read more »

Nourishing a Nation at the Wholesome Wave Foundation Conference

By Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

Exploring creative avenues to nourish a nation is a great to start any week.  And that’s exactly what USDA Deputy Secretary Merrigan and I had the opportunity to do this Monday (May 10, 2010) during the first Wholesome Wave Foundation conference in Washington, DC.

The Wholesome Wave Foundation is a nonprofit organization that, with the help of its partner organizations, provides locally grown food to underserved neighborhoods across the nation.  They’ve achieved success through partnership-based programs that serve food deserts in rural and urban communities. And thanks to the important connections they’ve established, their efforts boost the visibility of existing Federal, State and local government agencies that share their values.

Deputy Secretary Merrigan is never an easy act to follow, but the conference did offer a natural forum for issues like childhood obesity and childhood hunger. So a dialogue on the strategies of the First Lady’s Let’s Move! Campaign, the HealthierUS School Challenge, and expanding access to healthy foods at farmers’ markets through SNAP (formerly food stamps) and WIC (the Special Supplemental Nutrition Program for Women, Infants, and Children) – was enthusiastically embraced.

After the presentation, I was fortunate enough to meet a number of community leaders and stakeholders attending the conference, including an impressive group of farmers’ market operators in Maine – a place I have worked, lived, and known fondly for years.  Next, I spoke with media on Child Nutrition Reauthorization, SNAP EBT cards, and the impressive strides recently made in Texas to provide nutrition assistance benefits to their most vulnerable citizens.

The foundation’s hallmark Double Value Coupon Program encourages the purchase of fresh fruits and vegetables by doubling the value of SNAP/food stamp dollars at participating farmers’ markets throughout the country.  It’s an innovative idea, and one that shares our mission of fostering a healthier nation for all.